Best 3 Easy Naan Bread Recipes
**Naan Bread: A Culinary Journey Through India's Beloved Flatbread**
Naan bread, a staple in Indian cuisine, is a versatile flatbread that has captivated taste buds worldwide. This soft and slightly chewy bread is traditionally cooked in a tandoor, a cylindrical clay oven, which imparts a unique smoky flavor. Naan is a perfect accompaniment to various dishes, from hearty curries to grilled meats and vegetables. Its versatility extends to its usage as a wrap or a base for pizza.
In this comprehensive guide, we embark on a culinary journey to explore the art of making naan bread. We present a collection of easy-to-follow recipes that cater to different dietary preferences and skill levels. Whether you're a seasoned baker or a novice cook, our recipes will guide you through the process of creating this delightful flatbread in the comfort of your own kitchen.
Our collection features a classic naan bread recipe that stays true to traditional methods, using yogurt and whole wheat flour for a rich flavor and texture. For those seeking a vegan option, we offer a plant-based naan recipe that uses almond milk and vegan yogurt, delivering a delicious and cruelty-free alternative. If you're short on time, our quick and easy naan recipe uses baking powder instead of yeast, allowing you to enjoy fresh naan bread in under an hour.
To cater to those with dietary restrictions, we've included a gluten-free naan recipe that utilizes almond flour and tapioca flour, providing a tasty and allergy-friendly option. And for those who love experimenting with flavors, our garlic naan and cheese naan recipes add a savory twist to the classic bread, making them perfect for pairing with your favorite dishes.
Our recipes are meticulously crafted to ensure successful baking experiences, with step-by-step instructions, helpful tips, and detailed ingredient lists. Whether you're a seasoned baker looking to expand your repertoire or a beginner seeking to master a new culinary skill, this guide provides everything you need to create mouthwatering naan bread at home.
SUPER EASY NAAN BREAD
My usual naan recipe calls for milk and an egg, but since I had neither in the house tonight, I improvised. This is a super simple 5-ingredient naan bread and it came out great!
Provided by girlwiththepapersmi
Categories Breads
Time 55m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine warm water, sugar, and yeast in a bowl. Let stand for 5 minutes until foamy.
- Add salt and flour. Mix thoroughly. Knead dough on a floured workspace about 20 times and form into a tight ball. Put dough in a well oiled bowl and cover with a damp towel.
- Put in a warm place to rise for 30-45 minutes. Dough won't rise much, but it doesn't need to.
- Turn dough out onto a floured workspace. Divide dough into 8 pieces and roll out with a rolling pin to about 1/8" thick.
- Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. Grill for 1-2 minutes on each side.
- This recipe yields a very soft, chewey naan. Just the way I like it!
EASY NAAN (BREAD MACHINE)
Yummy Indian naan bread .. Goes great with curries etc .. very easy to make since the bread machine does all the work! Try adding spices, or use whole wheat flour instead of white ..
Provided by najwa
Categories Yeast Breads
Time 2h4m
Yield 8 large naan
Number Of Ingredients 7
Steps:
- Add ingredients to the bread pan according to the manufacturer's directions.
- Set Cycle: dough; Loaf size: 2 lb.
- After about 5 minutes, check the dough; add a tablespoon of water at a time if too dry, or a tablespoon of flour at a time if too wet.
- Preheat oven to 450F, put 2 baking sheets in to heat for 10 minutes (this will help the naan to puff up and brown).
- When dough cycle is done, turn dough onto a floured surface and punch down; Divide into 8 pieces.
- Working one at a time, with the other pieces covered, roll dough out to a thickness of about 1/4 inch.
- Bake for about 4 minutes, until puffed up.
- Brown tops under the broiler, then wrap in a towel to keep warm while cooking the remaining naan.
- These freeze very well.
EASY NAAN BREAD
Flat bread that is easy to make and goes with your favorite curry, butter chicken etc. Also can be used as garlic bread or base for small pizza.
Provided by hard62
Categories Indian
Time 50m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Place flour in bowl and make a well.
- Add 200ml of water.
- Add yeast, sugar and good pinch of salt.
- Mix together, add more water in stages once mixture becomes sticky. 230-250mls should be just right. If wet add a bit of flour.
- Take mixture out of bowl and knead for a good 5-10 minutes on a well floured bench until dough is smooth and velvety.
- Dust with flour return to clean bowl cover with cling wrap.
- Place in warm place for 30 minutes or until it has doubled in size.
- Divide dough into 7 equal parts (c100g each), roll out into dinner plate size and shape.
- Pre heat fry pan to high.
- Place a dough portion in pan and turn every 15-20 seconds until cooked.
Tips:
- Using Greek yogurt in the dough makes the naan soft and chewy.
- Add a teaspoon of sugar to the dough to help the yeast activate faster.
- Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
- Divide the dough into 6-8 equal pieces and roll each piece out into a thin circle.
- Cook the naan in a hot skillet or tawa until it is golden brown and cooked through.
- Serve the naan hot with your favorite curry or stew.
Conclusion:
Naan bread is a delicious and versatile flatbread that can be enjoyed with a variety of dishes. It is easy to make at home with a few simple ingredients. With a little practice, you can make perfect naan bread that will impress your family and friends.Naan bread can be stored in an airtight container at room temperature for up to 2 days. You can also freeze naan bread for up to 2 months. To reheat, simply place the naan in a preheated oven or skillet until it is warmed through.
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