Best 4 Easy Naan Recipes
Naan, a staple in Indian cuisine, is a delectable flatbread that complements various dishes with its soft and chewy texture. Originating from the northern part of the Indian subcontinent, naan has become a beloved bread worldwide. Its versatility allows it to be paired with curries, kebabs, or simply enjoyed on its own. This article presents a collection of easy-to-follow naan recipes that cater to different dietary preferences and cooking methods. From the classic Plain Naan to the delectable Garlic Naan and the unique Keema Naan stuffed with spiced minced meat, these recipes offer a range of flavors to tantalize your taste buds. Whether you prefer a traditional tandoor oven or the convenience of a skillet, these recipes provide step-by-step instructions to guide you in creating perfect naan at home.
Here are our top 4 tried and tested recipes!
SUPER EASY NAAN BREAD
My usual naan recipe calls for milk and an egg, but since I had neither in the house tonight, I improvised. This is a super simple 5-ingredient naan bread and it came out great!
Provided by girlwiththepapersmi
Categories Breads
Time 55m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine warm water, sugar, and yeast in a bowl. Let stand for 5 minutes until foamy.
- Add salt and flour. Mix thoroughly. Knead dough on a floured workspace about 20 times and form into a tight ball. Put dough in a well oiled bowl and cover with a damp towel.
- Put in a warm place to rise for 30-45 minutes. Dough won't rise much, but it doesn't need to.
- Turn dough out onto a floured workspace. Divide dough into 8 pieces and roll out with a rolling pin to about 1/8" thick.
- Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. Grill for 1-2 minutes on each side.
- This recipe yields a very soft, chewey naan. Just the way I like it!
EASY NAAN
Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favorite curry!
Provided by Anonymous
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Combine water, yeast, and sugar in a large bowl. Let stand until bubbly and frothy, about 10 minutes.
- Stir in milk, egg, salt, and enough flour to make a soft dough. Knead dough on a lightly floured surface until smooth, 6 to 8 minutes. Place dough into a well oiled bowl, cover with a damp cloth, and set aside to rise until the dough has doubled in volume, about 1 hour.
- Punch down dough and knead well. For garlic naan, knead in garlic at this point.
- Pinch off small handfuls of dough about the size of golf balls. Roll into balls, cover with a clean cloth, and allow to rise until doubled in size, about 30 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Roll out 2 balls of dough into elongated ovals. Place on an ungreased baking sheet and cook under the broiler until lightly browned, about 2 minutes. Brush butter on both sides and flip. Continue broiling until the second side is firm and golden, 2 minutes more. Repeat with remaining dough.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 42.7 g, Cholesterol 26 mg, Fat 5.3 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 2.7 g, Sodium 424.4 mg, Sugar 2.5 g
EASY NAAN (BREAD MACHINE)
Yummy Indian naan bread .. Goes great with curries etc .. very easy to make since the bread machine does all the work! Try adding spices, or use whole wheat flour instead of white ..
Provided by najwa
Categories Yeast Breads
Time 2h4m
Yield 8 large naan
Number Of Ingredients 7
Steps:
- Add ingredients to the bread pan according to the manufacturer's directions.
- Set Cycle: dough; Loaf size: 2 lb.
- After about 5 minutes, check the dough; add a tablespoon of water at a time if too dry, or a tablespoon of flour at a time if too wet.
- Preheat oven to 450F, put 2 baking sheets in to heat for 10 minutes (this will help the naan to puff up and brown).
- When dough cycle is done, turn dough onto a floured surface and punch down; Divide into 8 pieces.
- Working one at a time, with the other pieces covered, roll dough out to a thickness of about 1/4 inch.
- Bake for about 4 minutes, until puffed up.
- Brown tops under the broiler, then wrap in a towel to keep warm while cooking the remaining naan.
- These freeze very well.
EASY NAAN BREAD
Flat bread that is easy to make and goes with your favorite curry, butter chicken etc. Also can be used as garlic bread or base for small pizza.
Provided by hard62
Categories Indian
Time 50m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Place flour in bowl and make a well.
- Add 200ml of water.
- Add yeast, sugar and good pinch of salt.
- Mix together, add more water in stages once mixture becomes sticky. 230-250mls should be just right. If wet add a bit of flour.
- Take mixture out of bowl and knead for a good 5-10 minutes on a well floured bench until dough is smooth and velvety.
- Dust with flour return to clean bowl cover with cling wrap.
- Place in warm place for 30 minutes or until it has doubled in size.
- Divide dough into 7 equal parts (c100g each), roll out into dinner plate size and shape.
- Pre heat fry pan to high.
- Place a dough portion in pan and turn every 15-20 seconds until cooked.
Tips:
- Always use fresh active dry yeast. If the yeast is old or inactive, your naan will not rise properly. - Make sure the water is warm, but not hot. Hot water will kill the yeast. - Knead the dough until it is smooth and elastic. This will help to develop the gluten in the dough, which will make the naan chewy. - Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour to 1 hour 30 minutes. - Preheat the oven to the highest temperature possible before baking the naan. This will help to create a crispy crust. - Brush the naan with melted butter or ghee before baking. This will help to keep the naan soft and moist. - Serve the naan warm with your favorite toppings.Conclusion:
Naan is a delicious and versatile bread that can be enjoyed with a variety of dishes. It is easy to make at home, and with a little practice, you can make naan that is just as good as what you would find at a restaurant. So next time you are looking for a side dish or appetizer, give naan a try. You won't be disappointed!
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