Best 8 Easy Mustard Vinaigrette Recipes
**Mustard Vinaigrette: A Versatile Dressing for Salads, Marinades, and More**
Mustard vinaigrette is a classic dressing that is both versatile and delicious. It is made with a simple combination of olive oil, vinegar, mustard, and seasonings. The resulting dressing is tangy, slightly sweet, and has a creamy consistency. Mustard vinaigrette is a great choice for salads, as it helps to brighten the flavors of the vegetables. It can also be used as a marinade for chicken, fish, or tofu. Additionally, mustard vinaigrette can be used as a dipping sauce for vegetables, crackers, or bread. This article provides recipes for three different variations of mustard vinaigrette: a classic mustard vinaigrette, a honey mustard vinaigrette, and a Dijon mustard vinaigrette. Each recipe includes detailed instructions and a list of ingredients. With its bold and tangy flavor, this classic dressing is a must-try for any home cook. Whether you're looking for a simple salad dressing or a flavorful marinade, mustard vinaigrette is sure to please.
SIMPLE VINAIGRETTE
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.
DIJON MUSTARD VINAIGRETTE
-Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first four ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 189 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
MUSTARD VINAIGRETTE
Provided by Food Network
Number Of Ingredients 5
Steps:
- Combine all ingredients.
MUSTARD VINAIGRETTE
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g
EASY MUSTARD VINAIGRETTE
Make and share this Easy Mustard Vinaigrette recipe from Food.com.
Provided by queenbeatrice
Categories Salad Dressings
Time 2m
Yield 10 tbsp, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together vinegar, garlic, mustard.
- Slowly add the oil while whisking rapidly.
- Add the parsley, thyme, salt and pepper, taste and adjust seasonings.
CLASSIC VINAIGRETTE
This classic dressing is easy to make at home, and stores in the jar for up to a week
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Time 5m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium
QUICK MUSTARD VINAIGRETTE
Provided by Martha Stewart
Yield Makes 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together mustard, salt, pepper, and red-wine and sherry vinegars. Whisking constantly, drizzle in the olive oil and corn oil. Store, tightly covered, in the refrigerator for up to 1 week.
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
Tips:
- Choose the Right Mustard: Not all mustards are created equal. For a classic vinaigrette, Dijon mustard is a great option. It has a sharp, tangy flavor that pairs well with the other ingredients. Whole-grain mustard adds a bit of texture and a more robust flavor. Spicy brown mustard can add a kick of heat. Sweet mustard, like honey mustard, can balance out the acidity of the vinegar.
- Use Fresh Ingredients: The fresher your ingredients, the better your vinaigrette will taste. Use extra-virgin olive oil for the best flavor. Freshly squeezed lemon juice will add a bright, citrusy note. And freshly chopped herbs, like chives, parsley, or tarragon, will add a pop of color and flavor.
- Emulsify the Vinaigrette: To create a smooth and creamy vinaigrette, you need to emulsify it. This means whisking the ingredients together vigorously until they come together and form a thick, creamy dressing. You can also use a blender or food processor to emulsify the vinaigrette.
- Taste and Adjust: Once you've made your vinaigrette, taste it and adjust the seasonings as needed. Add more salt, pepper, or vinegar to taste. If you want a sweeter vinaigrette, add a little honey or maple syrup. If you want a more herbaceous vinaigrette, add more chopped herbs.
Conclusion:
With these tips in mind, you can make a delicious and versatile mustard vinaigrette that will elevate any salad or dish. Experiment with different types of mustard, vinegars, and herbs to create your own unique vinaigrette. Once you've mastered the basics, you can start experimenting with different flavor combinations to create vinaigrettes that are perfect for any occasion.
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