Best 4 Easy Mustard Chicken Recipes
Indulge in the tantalizing flavors of Mustard Chicken, a culinary delight that seamlessly blends the tangy zest of mustard with the tender succulence of chicken. This versatile dish, presented in a myriad of delectable recipes, promises an explosion of taste that will tantalize your palate and leave you craving more. From the classic Mustard Chicken with its rich, creamy sauce to the tantalizing Honey Mustard Chicken with its sweet and tangy glaze, each recipe offers a unique culinary experience. Whether you prefer the simplicity of Pan-Fried Mustard Chicken or the delectable flavors of Mustard Chicken Bake, this collection of recipes caters to every taste and preference. Embark on a culinary adventure and discover the perfect Mustard Chicken recipe that will become a staple in your kitchen.
Here are our top 4 tried and tested recipes!
EASY HONEY MUSTARD MOZZARELLA CHICKEN
This is simple, and very yummy! My husband loves it and he is as picky as they come! Just throw in the oven and relax. Goes great with rice or noodles. Enjoy!
Provided by SARAHBEA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.
- Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 55 g, Cholesterol 95.1 mg, Fat 12.3 g, Fiber 1.2 g, Protein 36.3 g, SaturatedFat 5 g, Sodium 856.1 mg, Sugar 52.8 g
EASY MUSTARD CHICKEN
This is so simple and yet very tasty. Come home from work and have the chicken on the table in a few minutes. Not only that it's low Cal!
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dry Chicken on a paper towel.
- Paint the chicken on both side with mustard.
- Roll in the bread crumbs that have been seasoned with salt& pepper.
- Gently shake off surplus crumbs.
- Place on sprayed baking sheet.
- Bake for 20 min in 400F degrees oven.
EASY HONEY-MUSTARD CHICKEN MEAL PREP RECIPE BY TASTY
Here's what you need: sweet potato, red potato, red onion, brussel sprout, green beans, carrot, olive oil, salt, pepper, dried thyme, fresh rosemary, dijon mustard, honey, garlic, chicken thighs
Provided by Crystal Hatch
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the sweet potato, red potato, red onion, Brussels sprouts, green beans, and carrots on the baking sheet in separate piles.
- Drizzle everything with olive oil, then sprinkle with salt, pepper, thyme, and rosemary. Rub the seasoning into the vegetables until evenly coated and spread flat on the baking sheet, keeping the vegetables separate. Set aside.
- In a small bowl, combine the mustard, honey, garlic, salt, and pepper, and whisk until smooth. Set aside.
- Place the chicken thighs skin-side down in a greased cast-iron skillet. Season with salt and pepper, then brush generously with the honey-mustard sauce. Flip the chicken thighs over and repeat, seasoning with salt and pepper, then brushing with the rest of the honey-mustard sauce.
- Place the vegetables and the chicken in the oven on separate racks. Bake for 30 minutes or until chicken reaches an internal temperature of 165°F (75°C) . (Optional: Remove the vegetables once cooked and broil the chicken for 1-2 minutes, or until the skin crisps up.)
- Let everything cool, then distribute into resealable containers, mixing up the combination of vegetables so that you get something a little different each day.
- Cover and refrigerate for up to 4 days.
- Enjoy!
Nutrition Facts : Calories 481 calories, Carbohydrate 54 grams, Fat 14 grams, Fiber 6 grams, Protein 36 grams, Sugar 30 grams
EASY CAMPBELL'S SOUP HONEY MUSTARD CHICKEN BREASTS
I got this recipe out of a Campbell's soup cookbook. It was very quick and easy to make. Serve it over rice or mashed potatoes to soak up all the sauce!
Provided by Rai5428
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet over medium-high heat.
- Cook chicken for 10 minutes or until browned.
- Remove chicken and set aside.
- Add soup, mayonnaise, honey, and mustard, and stir. Heat to boiling.
- Add chicken and reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
- Top with toasted walnuts or pecans if desired.
Tips:
- Use a good quality mustard. A grainy mustard will give the chicken a more robust flavor, while a smooth mustard will create a more delicate sauce.
- Don't be afraid to experiment with different types of mustard. There are many different flavors of mustard available, so you can find one that you really enjoy.
- If you don't have any mustard on hand, you can make your own by mixing together equal parts yellow mustard seeds and white vinegar. Let the mixture sit for at least 24 hours before using.
- Mustard chicken is a great dish to serve with roasted vegetables, mashed potatoes, or rice.
Conclusion:
Mustard chicken is a simple but flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dinner, give mustard chicken a try.
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