Best 2 Easy Mushroom Stroganoff Recipes
Tantalize your taste buds with the creamy indulgence of Mushroom Stroganoff, a delectable dish that seamlessly blends the earthy goodness of mushrooms with the richness of a velvety sauce. This culinary masterpiece is a symphony of flavors, textures, and aromas that will transport you to a realm of culinary bliss. This article presents a collection of Mushroom Stroganoff recipes that cater to diverse dietary preferences, including a classic beef version, a vegetarian delight, and a vegan rendition. Each recipe is meticulously crafted to ensure an explosion of flavors in every bite, leaving you craving for more. Embark on a culinary journey as we unveil the secrets behind this timeless classic and guide you through the steps of creating your own extraordinary Mushroom Stroganoff experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MUSHROOM STROGANOFF
Make and share this Easy Mushroom Stroganoff recipe from Food.com.
Provided by troyh
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a heavy large saucepan over medium-high heat. Add garlic and saute 30 seconds.
- Add onion and saute another 2 minutes or so.
- Then add mushrooms and saute until tender, about 10 minutes.
- Don't worry if the mixture seems too dry.
- Reduce heat to medium, then add flour and stir another minute. Add white wine and cook until mixture thickens, stirring frequently--about another 2-3 minutes.
- Mix in sour cream, and season to taste with salt and pepper.
- Add cooked linguine and toss to blend linguine with sauce.
- **Adapted from a recipe in _Bon Appetit_.
EASY CHICKEN AND MUSHROOM STROGANOFF
Make and share this Easy Chicken and Mushroom Stroganoff recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large non-stick fry pan, melt butter over high heat.
- Place flour in a pie pan; add chicken and turn to coat well.
- Place chicken in fry pan and cook, turning about 5 minutes to brown well on both sides.
- Stir in onions, mushrooms, and any unused flour.
- Reduce heat to medium and cook, stirring, until onion is golden brown, about 5 minutes.
- In small bowl, whisk together chicken broth and mustard.
- Pour mixture into fry pan and stir.
- Bring to boil, reduce heat to simmer and cook about 5 minutes.
- Stir in sour cream and parsley and simmer for 2 additional minutes.
- Season with salt and pepper to taste.
- Serve over egg noddles.
Tips:
- Use a variety of mushrooms: Different types of mushrooms will give your stroganoff a more complex flavor. Try using a combination of cremini, shiitake, and oyster mushrooms.
- Don't overcrowd the pan: When cooking the mushrooms, make sure to give them plenty of space in the pan so that they can brown properly. If you overcrowd the pan, the mushrooms will steam instead of brown.
- Use a good quality sour cream: The sour cream is one of the key ingredients in stroganoff, so it's important to use a good quality one. Look for a sour cream that is thick and creamy.
- Don't overcook the beef: The beef should be cooked until it is just tender. If you overcook it, it will become tough and chewy.
- Serve over egg noodles or mashed potatoes: Stroganoff is traditionally served over egg noodles or mashed potatoes. Both of these options are delicious and will help to soak up the creamy sauce.
Conclusion:
Mushroom stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With a few simple ingredients, you can create a hearty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner recipe, give mushroom stroganoff a try. You won't be disappointed!
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