Best 4 Easy Mushroom Sauce For Pasta Recipes
**Creamy Mushroom Sauce for Pasta: A Culinary Symphony of Earthy Flavors and Silky Textures**
Indulge in a delightful journey of flavors with our creamy mushroom sauce for pasta. This culinary masterpiece transforms ordinary pasta into an extraordinary symphony of earthy aromas and velvety textures. Savor the rich, savory notes of mushrooms sautéed to perfection, enveloped in a luscious cream sauce that coats every strand of pasta with irresistible silkiness. Whether you're a seasoned chef or a novice cook, our diverse collection of recipes offers a perfect option for every skill level and taste preference.
**1. Classic Creamy Mushroom Sauce:**
Experience the timeless elegance of our classic creamy mushroom sauce. This fundamental recipe is a culinary cornerstone, providing a solid foundation for your pasta adventures. With just a few pantry staples and fresh mushrooms, you can craft a velvety smooth sauce that elevates any pasta dish to new heights.
**2. Garlic and Herb Creamy Mushroom Sauce:**
Elevate your creamy mushroom sauce with a burst of aromatic herbs and a hint of pungent garlic. This variation adds a layer of complexity and freshness, transforming the sauce into a vibrant and flavorful accompaniment to your favorite pasta.
**3. Creamy Mushroom Sauce with Bacon:**
Indulge in the smoky, savory goodness of bacon in our creamy mushroom sauce. Crispy bacon bits add a delightful textural contrast to the smooth sauce, creating a harmonious balance of flavors that will tantalize your taste buds.
**4. Creamy Mushroom Sauce with Spinach:**
Incorporate the vibrant greenery and nutritional benefits of spinach into your creamy mushroom sauce. This healthy twist adds a pop of color and a boost of vitamins to your pasta dish, making it a wholesome and satisfying meal.
**5. Creamy Mushroom Sauce with Sun-Dried Tomatoes:**
Discover the Mediterranean flair of sun-dried tomatoes in our creamy mushroom sauce. These tangy, umami-rich tomatoes infuse the sauce with a delightful sweetness and a hint of acidity, creating a captivating flavor profile that will transport you to the sun-kissed shores of Italy.
Embark on a culinary journey with our collection of creamy mushroom sauce recipes, each offering a unique flavor experience. From the classic elegance of the fundamental recipe to the vibrant variations infused with herbs, bacon, spinach, and sun-dried tomatoes, these sauces are guaranteed to transform your pasta dishes into memorable culinary creations.
QUICK & EASY MUSHROOM CREAM SAUCE WITH PASTA
So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn't murder on the waistline. Its amazingly customizable with adding in fresh veggies, coooked shrimp or chicken... sure to be a regular on your busy weeknight menus.
Provided by Meghan
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set water for cooking pasta on to boil. Cook pasta for time indicated on box, drain.
- While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan.
- Add in onion, sautee for 5 minutes or until soft, add in garlic and continue to sautee for 2 more minutes.
- Stir in sour cream, can of soup, broth (or wine), worchestershire and pepper, stir until smooth. Reduce heat to medium and bring to simmer.
- When sauce is thickened to your liking, stir in parmesan cheese then combine with the cooked, drained pasta.
MUSHROOM SAUCE FOR PASTA
A rich mushroom sauce perfect for lasagna.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Yield 8
Number Of Ingredients 7
Steps:
- In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 5.6 g, Cholesterol 19.1 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.4 g, Sodium 296.5 mg, Sugar 1.9 g
MUSHROOM PASTA SAUCE
When Louise Graybiel is out of spaghetti sauce and doesn't have time to make it from scratch, she relies on this easy recipe that makes the most of canned items. "It has a sweet taste that kids enjoy," says the Toronto, Ontario cook.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield about 7 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat. Simmer, uncovered, for 15 minutes; cool. Transfer to freezer bags or containers. Freeze for up to 3 months. , To use frozen sauce: Thaw in the refrigerator overnight. Heat and serve.
Nutrition Facts : Calories 249 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2266mg sodium, Carbohydrate 55g carbohydrate (31g sugars, Fiber 7g fiber), Protein 7g protein.
CREAMY MUSHROOM SAUCE FOR PASTA
Creamy mushroom sauce for pasta, steak, or chicken.
Provided by andsha
Categories Creamy Pasta Sauce
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Place porcini mushrooms in a bowl and cover with hot water. Let soak until plumped up, about 30 minutes.
- Pour mushrooms and soaking liquid into a coffee filter or fine mesh sieve set over a bowl. Save soaking liquid for sauce. Rinse rehydrated mushrooms well to remove any grit, then coarsely chop.
- Add butter to a large, nonstick skillet over medium-low heat. When butter has melted, add parsley and garlic; stir to combine. Stir in chopped mushrooms. Moisten the mixture with a few tablespoons reserved soaking water. Cook, stirring a few times, until the moisture has largely evaporated, about 5 minutes.
- Add cream and wine and stir to combine. Cook at barely a simmer until liquid has reduced slightly, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 9.9 g, Cholesterol 115.3 mg, Fat 38.3 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 23.8 g, Sodium 192 mg, Sugar 0.8 g
Tips:
- Use a variety of mushrooms for a more flavorful sauce. Try a mix of cremini, shiitake, and oyster mushrooms.
- Use good quality olive oil. This will make a big difference in the flavor of the sauce.
- Don't overcrowd the pan when cooking the mushrooms. This will prevent them from cooking evenly.
- Season the mushrooms well with salt and pepper. This will help to bring out their flavor.
- Add a splash of white wine or dry sherry to the sauce for a more complex flavor.
- Stir in some fresh herbs, such as parsley, basil, or thyme, at the end of cooking for a pop of freshness.
- Serve the sauce over your favorite pasta, such as spaghetti, linguine, or penne.
Conclusion:
This easy mushroom sauce is a versatile and delicious way to add flavor to your pasta dishes. It's quick and easy to make, and it can be customized to your liking. Try it with different types of mushrooms, herbs, and cheeses to find your perfect combination. You can also use this sauce to top chicken, fish, or vegetables.
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