Best 4 Easy Mushroom Rice Recipes
Indulge in a symphony of flavors with our versatile and delectable mushroom rice recipes. Whether you're a seasoned chef or a novice cook, our curated collection offers a culinary journey that will tantalize your taste buds. From the classic and comforting Mushroom Fried Rice, a staple in many Asian households, to the elegant and flavorful Mushroom Risotto, a northern Italian specialty, our recipes cater to diverse palates and skill levels.
Embark on a culinary adventure with our Mushroom Biryani, a fragrant and aromatic rice dish infused with the richness of mushrooms and spices, perfect for special occasions. For a lighter and healthier option, try our Mushroom Quinoa Pilaf, a protein-packed and nutritious dish that combines the earthy flavor of mushrooms with the nutty goodness of quinoa. And for a quick and easy weeknight meal, our One-Pot Mushroom Rice Skillet is a lifesaver, offering a flavorful and wholesome dish with minimal cleanup.
Each recipe is carefully crafted with step-by-step instructions, cooking tips, and beautiful images to guide you through the cooking process. Whether you prefer the savory umami of shiitake mushrooms or the delicate flavor of cremini mushrooms, our recipes showcase the versatility of this culinary gem. So, gather your ingredients, prepare your taste buds, and let's embark on a delightful mushroom rice culinary adventure!
EASY CHICKEN-MUSHROOM AND RICE CASSEROLE
This is so easy to put together just mix all ingredients then bake, it's a great recipe to use leftover chicken or even turkey, you can either top the casserole with crushed cornflakes or sprinkle shredded cheese on the last 5 minutes of baking. Prep time does not include cooking the rice of chicken.
Provided by Kittencalrecipezazz
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a large bowl stir all ingredients together (except the shredded cheese or cornflake crumbs) mix well to combine, then season with salt and black pepper and a pinch of cayenne pepper (if using).
- Transfer to the prepared baking dish.
- Sprinkle with about 1/3 cup Parmesan cheese then cornflake crumbs.
- Bake for about 25-30 minutes or until hot and bubbly (if topping with shredded cheese, add on the last 5 minutes of baking).
EASY MUSHROOM RICE PILAF
Make and share this Easy Mushroom Rice Pilaf recipe from Food.com.
Provided by b4uc1or2
Categories Low Cholesterol
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in 3-quart saucepan.
- Bring to boil.
- Reduce heat to low.
- Cover and simmer for 50 minutes.
- Remove from heat and let stand, covered for 10 minutes.
- Stir and serve immediately.
- ENJOY!
EASY MUSHROOM RICE
Easy rice with mushrooms and shallots. Allows you to leave it be while you take care of other things. Doubles nicely.
Provided by IHeartDogs
Categories Medium Grain Rice
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil and butter in 8" skillet over medium-high heat.
- Add shallots, sauteing for 1 minute.
- Add mushrooms, sauteing for about 2 minutes.
- Add salt, pepper and rice, stirring to coat rice, 2 minutes.
- Add wine and bring to a boil, stirring occasionally until wine is almost gone.
- Add chicken broth and stir well.
- Bring to a boil, cover and reduce heat to simmer.
- Keep covered for 20 minutes, without lifting the lid.
- Remove from heat and fluff with fork.
- Add more salt or pepper to taste if needed and serve.
Nutrition Facts : Calories 336.9, Fat 13.4, SaturatedFat 4.8, Cholesterol 15.3, Sodium 622.3, Carbohydrate 42, Fiber 1.1, Sugar 1.1, Protein 6.4
EASY MUSHROOM RICE
Scrumptious mushroom rice! Simple as can be!
Provided by Karen
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
- Cover, and bake in the preheated oven for 60 minutes.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g
Tips:
- Use a variety of mushrooms. This will give your rice a more complex flavor. Some good options include shiitake, cremini, and oyster mushrooms.
- Sauté the mushrooms before adding them to the rice. This will help to bring out their flavor.
- Use a good quality broth. This will also help to give your rice a more flavorful taste.
- Don't overcook the rice. Rice should be cooked until it is tender but still has a slight bite to it.
- Serve the rice immediately. Mushroom rice is best served hot and fresh.
Conclusion:
Mushroom rice is a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. It is a good source of protein and fiber, and it is also low in calories. If you are looking for a healthy and flavorful side dish, mushroom rice is a great option.
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