Best 2 Easy Mushroom Meatloaf Recipes
Indulge in a symphony of flavors with our hearty and comforting mushroom meatloaf, expertly crafted to tantalize your taste buds. This classic dish is elevated with the addition of savory mushrooms, creating a moist and succulent masterpiece. Accompanying this main course are two delectable side dishes: a creamy and flavorful mushroom gravy, perfect for drizzling over the meatloaf, and a refreshing and vibrant green salad, adding a crisp and healthy touch to your meal. Each recipe is presented with clear instructions and a list of ingredients, ensuring a stress-free cooking experience. So gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you and your loved ones utterly satisfied.
Here are our top 2 tried and tested recipes!
EASY MUSHROOM MEATLOAF
This recipe has been in my family for years. It is one of the few meatloafs that I can get my family to eat. It is super easy and really good. I serve it with mashed potatoes and there is none left over.
Provided by Sheila McKay
Categories Soups
Time 1h
Number Of Ingredients 8
Steps:
- 1. Assemble all ingredients and utensils. Combine all ingredients in a large bowl and mix throughly. Shape into loaf and place in baking dish. Mix mushroom topping and pour over meatloaf before baking. Bake at 350 degrees for 50 to 55 minutes.
- 2. For mushroom topping...Mix cream of mushroom soup and milk (add more milk if needed for consistency). Pour over meatloaf before baking.
EASY TURKEY AND MUSHROOM MEATLOAF
I'm not a big fan of red meat, but I grew up in an Italian home where meatball style meatloaf was a BIG part of my mom's repertoire. She switched to turkey in the early 90's and it's the only thing I cook with now. This recipe combines my love of turkey meatloaf with my lifestyle as a single city-girl who doesn't want to spend a ton of time in the kitchen. This is soooo yummy, half made-up and half from the ground turkey and stuffing packages.
Provided by Beckee
Categories Poultry
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together, except 1/2 the jar of gravy and the cheese (put those aside for later).
- Once all the ingredients are well mixed, spray the bottom of a glass baking dish with Pam or olive oil cooking spray.
- Put just over half the meat mixture in the bottom of the baking dish and spread out into an even round patty (should look like a really large hamburger patty).
- Then take a Tablespoon or so of the remaining gravy and spread evenly on top of the patty, with about a half inch perimeter.
- Take the shredded or sliced cheese and dump onto the patty and"smoosh" it into the meat mixture with the back of a spoon or your hands.
- Get it in as even a layer as possible, again leaving about a half inch perimeter.
- Then roll the remaining meat mixture into a ball and lay on top of the patty/cheese/gravy.
- Smoosh the sides of the bottom layer up to form one solid "dome" of meatloaf and seal in the cheese layer.
- Cook at 400 degrees Fahrenheit for 30 minutes; add the remaining gravy to the top and put back in the oven for another 15 minutes (or until a fork or toothpick stuck in the center comes out clean).
- Yummy!
Tips:
- Use a combination of ground beef and ground pork for a moist and flavorful meatloaf. - Sauté the mushrooms in butter before adding them to the meatloaf mixture. This will help to enhance their flavor. - Use a variety of herbs and spices to season the meatloaf, such as garlic powder, onion powder, oregano, thyme, and rosemary. - Add some bread crumbs or oatmeal to the meatloaf mixture to help bind it together. - Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about 1 hour, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit. - Let the meatloaf rest for 10 minutes before slicing and serving. This will help to keep the juices in the meatloaf.Conclusion:
This easy mushroom meatloaf recipe is a delicious and hearty meal that is perfect for a weeknight dinner. It is also a great way to use up leftover mushrooms. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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