Best 4 Easy Mushroom Garlic Cheese Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Savory and Indulgent: Dive into a Trio of Mushroom Garlic Cheese Sauces**

Embark on a culinary journey with our selection of three tantalizing mushroom garlic cheese sauces, each offering a unique flavor profile to elevate your dishes. Indulge in the classic creamy mushroom garlic sauce, a timeless combination of sautéed mushrooms, aromatic garlic, and rich cheese, perfect for pasta, chicken, or vegetables. Experience the spicy kick of the arrabbiata mushroom garlic sauce, where the heat of chili flakes and tomatoes blend harmoniously with sautéed mushrooms and garlic, adding a vibrant touch to your meals. Last but not least, savor the luxurious truffle mushroom garlic sauce, infused with the earthy aroma of truffle oil and featuring sautéed mushrooms and garlic, adding a touch of sophistication to your culinary creations.

Let's cook with our recipes!

CHEESY MUSHROOMS IN A CREAMY GARLIC SAUCE



Cheesy Mushrooms in a Creamy Garlic Sauce image

Cheesy Mushrooms in a Creamy Garlic Sauce, the perfect starter for an anniversary, birthday, or romantic meal. Mushrooms sauteed in butter before adding wine, garlic, cream and stock. To create a delightfully creamy sauce. Can also be used as a pasta sauce, or a perfect sauce to pour over steak or chicken

Provided by Luke and Kay - Flawless Food

Categories     Appetizer     Entree     Starter

Time 25m

Number Of Ingredients 9

50 gram Butter
260 gram Chestnut Mushrooms (halved or quartered)
80 ml White wine
1 tsp Sundried Tomato Puree (substitute with regular tomato puree)
2 tsp Garlic Puree (2-3 crushed cloves)
100 ml Single cream
150 ml Chicken /vegetable stock
4 tbsp Parmesan Cheese
salt and pepper

Steps:

  • Saute mushrooms in butter for about 4 minutes
  • Add wine and allow to reduce should take about 3 minutes.
  • Add garlic and sundried tomato puree, stir through.
  • Add cream and stock, stir through
  • Add parmesan and season with black pepper heat on low for about 4 minutes. Do not allow the cream to boil.
  • Divide into 2 tapas style dishes and sprinkle with parmesan or your chosen cheese? Grill for 5 minutes.
  • Serve with bread

Nutrition Facts : Calories 689 kcal, Carbohydrate 25 g, Protein 12 g, Fat 57 g, SaturatedFat 24 g, Cholesterol 116 mg, Sodium 13117 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

EASY MUSHROOM GARLIC CHEESE SAUCE



Easy Mushroom Garlic Cheese Sauce image

Make and share this Easy Mushroom Garlic Cheese Sauce recipe from Food.com.

Provided by Dannygirl

Categories     Sauces

Time 11m

Yield 8 serving(s)

Number Of Ingredients 3

1 (10 fluid ounce) can condensed cream of mushroom & garlic soup
2 1/2 cups shredded medium cheddar or 2 1/2 cups sharp cheddar cheese
1/4 cup milk

Steps:

  • Pour condensed soup in small saucepan.
  • Add milk and stir.
  • Warm over low-medium heat.
  • Stir in shredded Cheddar cheese 1/2 cup at a time.
  • Stir every 30 seconds or so, until cheese is completely melted.
  • Continue to heat another minute then serve immediately.

Nutrition Facts : Calories 147.2, Fat 12, SaturatedFat 7.6, Cholesterol 38.1, Sodium 223, Carbohydrate 0.8, Sugar 0.2, Protein 9

GARLIC CHEESE MUSHROOM SAUCE



Garlic Cheese Mushroom Sauce image

This is a great, hearty white sauce to pour over a thick pasta, e.g. radiatore, mostaccioli, rotini, etc.

Provided by trayceetee

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons butter, melted
4 tablespoons flour
2 cups milk
8 ounces monterey jack cheese, shredded
4 tablespoons butter, melted
6 ounces canned mushrooms
5 garlic cloves, pressed
8 ounces pasta, boiled

Steps:

  • Stir butter, flour and milk over low heat until sauce thickens--be careful not to scorch it. Add cheese and continue to stir in sauce so cheese melts.
  • Meanwhile, sautee' mushrooms in additional butter with garlic.
  • After cheese has melted in sauce, add mushrooms. Pour over pasta.
  • Note: I've found with this recipe that there's no such thing as "too much" garlic. The flavor is really absorbed by the mushrooms. I typically use 6-8 cloves.

CREAMY MUSHROOM GARLIC SAUCE



Creamy Mushroom Garlic Sauce image

This mushroom gravy goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole. If using as a base for green bean casserole, add the optional salt.

Provided by thedailygourmet

Categories     Sauces

Time 10m

Yield 6

Number Of Ingredients 8

3 tablespoons unsalted butter
3 ½ ounces fresh mushrooms, sliced
1 clove garlic, minced, or more to taste
2 tablespoons all-purpose flour
¾ cup half-and-half
1 tablespoon soy sauce
¼ teaspoon salt, or as needed
1 pinch freshly ground black pepper

Steps:

  • Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
  • Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 4.3 g, Cholesterol 26.5 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 261.4 mg, Sugar 0.4 g

Tips:

  • Use fresh mushrooms. Fresh mushrooms will have a more intense flavor and a better texture than canned or dried mushrooms.
  • Slice the mushrooms thinly. This will help them cook evenly and prevent them from becoming rubbery.
  • Sauté the mushrooms in butter. Butter will add a rich flavor to the mushrooms and help them brown nicely.
  • Add garlic and herbs. Garlic and herbs will add flavor and depth to the sauce.
  • Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of the sauce. Look for a cheese that is flavorful and melts well.
  • Cook the sauce over low heat. This will prevent the cheese from curdling and ensure that the sauce is smooth and creamy.
  • Serve the sauce immediately. Mushroom garlic cheese sauce is best served hot and fresh.

Conclusion:

Mushroom garlic cheese sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for pasta, chicken, fish, or vegetables. It can also be used as a dip for bread or crackers. With its rich flavor and creamy texture, mushroom garlic cheese sauce is sure to be a hit at your next gathering.

Related Topics