Best 4 Easy Mushroom And Ground Beef Skillet Recipes
Calling all mushroom and ground beef enthusiasts! This comprehensive guide presents a delightful collection of skillet recipes that will tantalize your taste buds and elevate your culinary skills. From classic skillet meals to creative twists on traditional favorites, this article offers a diverse range of recipes that cater to various preferences and dietary restrictions.
Embark on a culinary journey as we explore mouthwatering recipes like the "Savory Mushroom and Ground Beef Skillet" with its symphony of umami flavors, or the "Cheesy Mushroom and Ground Beef Stuffed Bell Peppers" that combine the comforting flavors of cheese, bell peppers, and the irresistible duo of mushrooms and ground beef.
For those seeking a gluten-free option, the "One-Pan Mushroom and Ground Beef with Creamy Sun-Dried Tomato Sauce" promises a flavorful feast, while the "Decadent Mushroom and Ground Beef Gnocchi Skillet" offers a delightful combination of textures and flavors.
Craving something lighter? The "Zesty Mushroom and Ground Beef Lettuce Wraps" provide a refreshing and healthy alternative, packed with bright flavors and a satisfying crunch. And for a hearty and flavorful meal, the "Comforting Mushroom and Ground Beef Shepherd's Pie" is sure to satisfy your cravings.
Whether you're a seasoned cook or just starting your culinary adventure, this article has something for everyone. Discover new favorites, expand your cooking repertoire, and enjoy the delicious possibilities that await you in the realm of mushroom and ground beef skillet recipes.
GROUND BEEF AND MUSHROOM SKILLET RECIPE
You won't believe that this Mushroom and Beef Skillet only takes about half an hour to make! I'll show you one of my favorite shortcuts for a creamy sauce without tons of work.
Provided by Mel
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- In a large skillet add olive oil and mushrooms. Cook over medium heat for 3-5 minutes. Set mushrooms aside.
- In the skillet cook beef, onion and garlic on medium heat until the beef is no longer pink. Drain.
- Add soup, water and mushrooms. Stir and cook until hot.
- Top with Cheese. Cover and cook until cheese melts. Sprinkle with parsley.
Nutrition Facts : ServingSize 1 serving, Calories 335 kcal, Carbohydrate 8 g, Protein 36 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 96 mg, Sodium 807 mg, Fiber 1 g, Sugar 2 g
ZUCCHINI AND GROUND BEEF SKILLET
This is my wife's favorite meal. A flavorful blend of ground beef, vegetables, and your favorite cheese. A true one-skillet meal that will satisfy your whole family!
Provided by rollman
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir mushrooms, tomato sauce, olives, and garlic into the skillet. Crush stewed tomatoes into smaller pieces and add to the mixture. Season with salt and white pepper. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes.
- Slice zucchini lengthwise; cut into 1/2-inch slices and add to the skillet. Cook, covered, until firm yet tender to the bite, 5 to 7 minutes. Stir in Cheddar cheese and cook, covered, until melted, 3 to 4 minutes. Serve.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 24 g, Cholesterol 133.1 mg, Fat 37.6 g, Fiber 6.1 g, Protein 41.8 g, SaturatedFat 18 g, Sodium 1308 mg, Sugar 13.4 g
CREAMY BEEF AND MUSHROOM SKILLET
Our Test Kitchen staff stirred up this light rendition of classic Stroganoff The saucy stovetop supper combines lean ground bee, mushrooms and onions in a flavorful brown gravy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink; drain. , In a large bowl, combine the gravy, sour cream, yogurt, Worcestershire sauce, thyme, pepper and browning sauce. Stir into meat mixture; heat through. Serve with noodles or rice. Sprinkle with parsley.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 475mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
GROUND BEEF & MUSHROOMS SKILLET
This is a great, fast, and easy recipe, with minimal cleanup. It's a very hearty dish, which is great for a cold winter day. NOTE: My recipes are notoriously salty, since I'm a salt-o-holic, so you may want to adjust the ingredients to satisfy your own sodium intake.
Provided by Beeracuda
Categories Onions
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef.
- Add onions during browning.
- Drain grease.
- Add cans of Cream of Mushroom Soup.
- Add packets of Onion Soup Mix.
- Over low-medium heat, stir mixture until smooth.
- Add mushrooms.
- Add Beef Broth.
- Add black pepper.
- Stir thoroughly until well-mixed.
- Reduce heat to simmer.
- Simmer for 20-30 minutes, covered.
- Cook egg noodles in separate pot, according to directions.
- While noodles are cooking, add butter or margarine.
- Stir and cover, continuing to simmer.
- Drain noodles, and return to pot.
- Add ground beef/soup/mushroom mixture to noodles, and stir thoroughly.
- Serve and enjoy.
Tips for Making the Best Mushroom and Ground Beef Skillet
- Use a large skillet: This will prevent the ingredients from overcrowding and ensure that they cook evenly.
- Cook the ground beef over medium-high heat: This will help to brown the beef and give it a nice flavor.
- Drain the grease from the beef: This will help to reduce the fat content of the dish.
- Add the mushrooms and onions to the skillet and cook until they are soft: This will add flavor and texture to the dish.
- Stir in the garlic, Worcestershire sauce, soy sauce, and black pepper: These ingredients will add flavor and depth to the dish.
- Bring the mixture to a simmer and cook for 15 minutes: This will allow the flavors to meld and the sauce to thicken.
- Serve the mushroom and ground beef skillet over rice, pasta, or mashed potatoes: This will make a delicious and satisfying meal.
Conclusion
The mushroom and ground beef skillet is a quick and easy dish that is perfect for a weeknight meal. It is also a versatile dish that can be served over rice, pasta, or mashed potatoes. With its simple ingredients and delicious flavor, the mushroom and ground beef skillet is sure to become a family favorite.
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