Best 2 Easy Mulled Wine Recipes
Indulge in the captivating flavors of mulled wine, a timeless beverage that spells warmth and comfort. Experience a symphony of spices dancing on your palate as you sip this delightful concoction. Our comprehensive guide presents you with an array of mulled wine recipes, catering to diverse preferences and dietary choices. From the classic red wine rendition to a tantalizing white wine variation, we've got you covered. For those seeking a non-alcoholic indulgence, our alcohol-free mulled wine recipe offers a delightful alternative. And for those with a sweet tooth, our mulled wine with honey and orange is a true delight. Dive into the world of mulled wine and savor the perfect beverage for cozy evenings, festive gatherings, and cherished moments with loved ones.
Let's cook with our recipes!
EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")
This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.
Provided by IsaRoy
Categories Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg
EASY MULLED WINE
Make and share this Easy Mulled Wine recipe from Food.com.
Provided by Ginjalecamino
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine the orange, sugar, water, and spices in a large stainless steel or enameled pot.
- Slowly bring to a boil, reduce the heat, and simmer for 15 minutes.
- Reduce the heat, add the wine, and slowly reheat but do not boil.
- Serve warm in mugs.
- Serves 8.
Tips:
- Choose the right wine. A good rule of thumb is to use a wine that you would enjoy drinking on its own. Avoid using wines that are too sweet or too tannic, as these flavors can be overpowering when mulled.
- Use fresh spices. Fresh spices will give your mulled wine the best flavor. If you don't have fresh spices on hand, you can use dried spices, but be sure to use half the amount.
- Don't boil the wine. Boiling the wine will cause the alcohol to evaporate and ruin the flavor. Instead, heat the wine gently over low heat until it just barely simmers.
- Let the wine mull for at least 30 minutes. This will allow the flavors of the spices to meld together and create a delicious, aromatic drink.
- Serve the wine hot. Mulled wine is best enjoyed hot, so be sure to serve it immediately after it's done mulling.
Conclusion:
Mulled wine is a delicious and festive drink that is perfect for enjoying during the holiday season. With a few simple ingredients and a little bit of time, you can easily make your own mulled wine at home. So next time you're looking for a warm and comforting drink, give mulled wine a try. You won't be disappointed!
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