Best 3 Easy Mouthwatering Baked Ravioli Recipes
Welcome to a culinary adventure that will tantalize your taste buds and leave you craving for more. Baked ravioli is a delectable dish that combines the flavors of tender pasta, savory fillings, and a crispy, golden-brown crust. This versatile dish can be customized with a variety of fillings, sauces, and toppings, making it a perfect meal for any occasion.
In this comprehensive guide, we present a collection of easy-to-follow recipes that will guide you through the process of creating mouthwatering baked ravioli dishes. From classic cheese ravioli to unique and innovative fillings like spinach and artichoke or butternut squash, these recipes offer a range of options to suit every palate. Whether you prefer a simple marinara sauce or a creamy Alfredo sauce, we have you covered.
Each recipe includes step-by-step instructions, ensuring that even novice cooks can achieve perfect results. We provide tips and tricks for selecting the best ingredients, cooking the ravioli to perfection, and creating a flavorful sauce that complements the filling. Whether you're hosting a special dinner party or simply looking for a comforting weeknight meal, these baked ravioli recipes will surely impress your family and friends.
BREADED TOASTED RAVIOLI
Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!
Provided by chefspecialty
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
- Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
- Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
- Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 60.7 g, Cholesterol 57.2 mg, Fat 12 g, Fiber 5.2 g, Protein 20.4 g, SaturatedFat 5.7 g, Sodium 435.2 mg, Sugar 4.4 g
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
EASY RAVIOLI BAKE
Make and share this Easy Ravioli Bake recipe from Food.com.
Provided by kzbhansen
Categories One Dish Meal
Time 1h20m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°.
- Spray bottom and sides of a 9x13-inch pan with Pam.
- Spread 3/4 cups pasta sauce in the baking dish.
- Arrange 1/2 the frozen ravioli in a single layer over the sauce; top with 1/2 the remaining pasta sauce and 1 cup mozzarella cheese.
- Repeat these layers starting with the ravioli.
- Sprinkle with parmesan.
- Cover with foil and bake 40 minutes.
- Remove the foil and bake uncovered 15-20 minutes more until bubbly and hot in the center.
- Let stand 10 minutes before cutting.
Nutrition Facts : Calories 180.2, Fat 9.4, SaturatedFat 4.6, Cholesterol 25.3, Sodium 622.7, Carbohydrate 15, Fiber 2.7, Sugar 9.5, Protein 8.6
Tips:
- Choose the right ravioli: For the best results, use fresh or frozen ravioli. If using frozen ravioli, thaw them according to the package directions before baking.
- Use a flavorful sauce: The sauce is what will really make your baked ravioli dish shine. Choose a sauce that you love and that will complement the flavor of the ravioli. Some popular options include tomato sauce, Alfredo sauce, or pesto.
- Don't overcook the ravioli: Ravioli is delicate, so it's important not to overcook it. Otherwise, it will become mushy. Bake the ravioli for just until it is heated through, about 15-20 minutes.
- Top with cheese: Before serving, top the baked ravioli with a generous amount of grated cheese. This will help to create a golden brown crust and make the dish even more flavorful.
- Serve immediately: Baked ravioli is best served immediately after it is made. The ravioli will start to soften and become mushy if it sits for too long.
Conclusion:
Baked ravioli is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover ravioli. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give baked ravioli a try. You won't be disappointed!
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