Best 2 Easy Mousse Cake Filling Any Flavor Recipes
Indulge in a delightful culinary journey with our diverse collection of mousse cake fillings! These irresistible recipes offer a symphony of flavors, textures, and colors, transforming your cakes into extraordinary masterpieces.
From the classic, airy chocolate mousse to the vibrant and tangy lemon mousse, our recipes cater to every palate. For a touch of elegance, try the sophisticated coffee mousse or the rich and decadent peanut butter mousse. If you prefer a fruity delight, the luscious raspberry mousse and the refreshing mango mousse are sure to tantalize your taste buds.
Each recipe is meticulously crafted with detailed instructions and helpful tips, ensuring a smooth and successful baking experience. Whether you're a seasoned baker or a novice in the kitchen, our mousse cake fillings will elevate your cakes to new heights of deliciousness.
So, embark on this culinary adventure and explore the world of mousse cake fillings. With our recipes as your guide, you'll create stunning cakes that will leave your friends and family in awe. Let's dive in and discover the magic of mousse cakes!
EASY MOUSSE CAKE FILLING - ANY FLAVOR!
This is the easiest filling to make for a layer cake. You can make it in almost any flavor. Instead of or in addition to the instant pudding, you can mix in a fruit filling such as marionberry or strawberry. My favorite flavor of pudding to use is cheesecake. Tastes so good with a chocolate or lemon cake. This will make enough to fill a typical layer cake.
Provided by SuzyQ in Seattle
Categories Dessert
Time 7m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken.
- Gradually add in the instant pudding mix and continue to beat, just until thick.
- If you'd like to add fruit filling, fold it into the cream after it's thickened.
Nutrition Facts : Calories 252, Fat 22.1, SaturatedFat 13.8, Cholesterol 81.5, Sodium 201.3, Carbohydrate 13.2, Sugar 11.6, Protein 1.2
CHOCOLATE MOUSSE CAKE FILLING
This chocolate mousse cake filling is fluffy, delicious and perfectly sweet. It's the ultimate filling for any dessert, from cakes to cupcakes!
Provided by Chelsey White
Categories Cakes
Time 2h10m
Number Of Ingredients 8
Steps:
- Melt the chocolate chips by placing them in a medium-sized, heat-proof bowl. Heat in 20-30 second increments in the microwave, stirring after each increment until the chocolate completely melted and smooth. If you don't have a microwave you can also use a double boiler.
- In a small bowl, whisk together the warm water and cocoa powder. Pour into the melted chocolate and whisk together until smooth. The mixture should be somewhat thick. Set aside.
- Add the heavy cream, powdered sugar, vanilla extract, and a pinch of fine salt in a large bowl or the bowl of a stand mixer fit with a whisk attachment.
- Mix on medium-high speed until the whipped cream starts to gather in the whisk attachment and you can see texture around the edges of the bowl. The whipped cream should be thick and able to keep its shape. This usually takes about 2 1/2 to 3 minutes in my stand mixer.
- Gently fold the chocolate mixture into the whipped cream using a rubber spatula. Use the spatula to swoop around the sides of the bowl and pull through the center like I show in the video of this recipe. Be careful not to over-mix the mousse, or it will become deflated and lose its structure.
- Cover the mousse with plastic wrap and chill in the refrigerator for at least 2 hours or up to 2 days.
Nutrition Facts : Calories 651 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 118 milligrams cholesterol, Fat 51 grams fat, Fiber 5 grams fiber, Protein 7 grams protein, SaturatedFat 32 grams saturated fat, ServingSize 1, Sodium 66 grams sodium, Sugar 30 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
Tips:
- Always use high-quality ingredients, especially chocolate and cream. This will ensure that your mousse cake filling is rich and flavorful.
- If you don't have heavy cream, you can substitute it with whipped cream. However, the mousse will be lighter and less stable.
- Make sure the gelatin is completely dissolved before adding it to the mixture. Otherwise, you will end up with lumps in your mousse.
- Chill the mousse for at least 4 hours before serving. This will allow it to set properly and develop its full flavor.
- If you are using a flavored mousse, add the flavoring agent after the mousse has been whipped. This will prevent the flavoring agent from curdling the cream.
- Mousse cake filling can be used to fill cakes, pies, and tarts. It can also be served as a dessert on its own.
Conclusion:
Mousse cake filling is a delicious and versatile dessert that can be used in a variety of ways. It is easy to make and can be customized to your liking. With a few simple tips, you can create a mousse cake filling that is sure to impress your friends and family.
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