Best 2 Easy Moravian Cake Recipes

Moravian Cake, also known as Moravian Sugar Cake, is a traditional Czech pastry that delights palates with its unique combination of flavors and textures. Originating from the Moravia region of the Czech Republic, this sweet treat has a rich history and is often associated with celebrations and gatherings. The Moravian Cake comes in various forms, including a classic yeasted version, a simple sour cream variation, and even a gluten-free option. Each recipe offers a distinct taste experience, catering to diverse preferences and dietary needs. In this article, we'll delve into the culinary world of Moravian Cakes, presenting three delectable recipes that showcase the versatility and charm of this beloved dessert. From the classic yeasted cake to the hassle-free sour cream version and the accommodating gluten-free alternative, these recipes will guide you in creating this delightful Czech pastry that has captivated taste buds for generations.

Here are our top 2 tried and tested recipes!

EASY MORAVIAN CAKE

Easy Moravian Cake image

Easy, moist and yummy. Recipe may be cut in half for one cake.

Provided by Sally

Categories Desserts Cakes Coffee Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
½ cup shortening
2 cups white sugar
2 eggs
2 cups milk
½ cup butter
½ cup brown sugar
2 teaspoons ground cinnamon

Steps:

In a large bowl, combine flour, baking powder and shortening, and mix until crumbly. Add sugar, eggs, and milk; mix thoroughly.
Divide batter into two 8 inch round or square greased baking pans. Dot the top with 1/2 cup butter broken into pieces the size of lima beans. Sprinkle top with 1/4 cup brown sugar for each cake, sprinkle cinnamon on top.
Bake at 375 degrees F (190 degrees C) for about 30 minutes.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 60.8 g, Cholesterol 60.2 mg, Fat 18.6 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 206.5 mg, Sugar 44.1 g

EASY MORAVIAN SUGAR CAKE RECIPE - (4.5/5)

Easy Moravian Sugar Cake Recipe - (4.5/5) image

Provided by á-16919

Number Of Ingredients 6

Ingredients

2 cans of refrigerated crescent rolls
1 cup powdered sugar
8 oz cream cheese, softened
1 cup brown sugar
1 T ground cinnamon
1 stick (1/2 cup) butter, melted

Steps:

1. Grease a 9x13 baking pan. 2. Unroll 1 can of rolls and pat into a smooth 9x13 layer in the pan. 3. Beat powdered sugar and cream cheese. Spread over roll layer. 4. Unroll 2nd can of rolls and spread over cheese layer, making a smooth layer and sealing side edges. 5. Put dimples into top roll layer with finger, being careful not to break through to the cheese layer. 6. Sprinkle brown sugar and cinnamon on top layer. 7. Pour melted butter over top layer. 8. Bake at 350 degrees for 20-30 minutes. Do not overcook. 9. Let stand 20 minutes before cutting if served warm.

Tips:

Use good quality ingredients. This will make a big difference in the taste of your cake.
Make sure your butter and eggs are at room temperature before you start baking. This will help them to mix together more easily.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help to ensure that it cooks evenly.
Don't open the oven door during baking. This can cause the cake to fall.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Moravian cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a simple cake to make, and it can be easily customized to your own preferences. With its rich history and unique flavor, Moravian cake is a true classic that is sure to impress your friends and family.