Best 2 Easy Molded Chicken Salad Recipes
Indulge in a delightful culinary journey with our curated collection of molded chicken salad recipes. These delectable creations offer a refreshing twist to the classic chicken salad, transforming it into an eye-catching centerpiece that will elevate any gathering. Explore various takes on this timeless dish, featuring unique molds that shape the salad into elegant forms, adding a touch of sophistication to your table. From the classic ring mold to whimsical shapes like hearts, stars, and even swans, these recipes provide endless possibilities for presentation. Dive into a symphony of flavors as you discover the perfect balance of savory chicken, crisp vegetables, creamy dressing, and a hint of herbs and spices. Prepare to tantalize your taste buds with every bite of these molded chicken salad masterpieces.
Let's cook with our recipes!
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
EASY MOLDED CHICKEN SALAD
This is a tasty Molded Chicken Salad. It is a culmination of a couple of recipes I found on the web. I don't have a jello mold so I use an 8x8" square Pyrex dish. The portions are quite thick. I am sure you can use a 9x13" baking instead if you want thinner portions.
Provided by AuntWoofieWoof
Categories Chicken
Time 5h
Yield 1 oblong pan, 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the diced bell peppers and green onions in the same bowl.
- Chill in refrigarator until ready to use.
- Pour the chicken broth into a saucepan and bring it to a boil
- Meanwhile, pour the cold water into a large mixing bowl.
- Sprinkle the Knox Gelatin into it, stirring as you add until well mixed
- Pour the chicken broth into the gelatin mixture, using a wire whisk, until gelatin is completely dissolved.
- Add the Mayonnaise or Miracle Whip using the wire whisk until well mixed and no lumps appear.
- Add the bell pepper and green onion mixture and mix well.
- Add the diced chicken and mix well.
- Pour the mixture into desired baking dish or jello mold.
- Cover with lid or plastic wrap.
- Refrigerate for 4 hours or untl set.
- If using a Jello mold, unmold it onto a plate.
- For a nice touch. place some lettuce leaves on the plate before unmolding the jello salad.
- If using a cake pan or pyrex dish, serve the jello salad from it.
Tips:
- Use high-quality, fresh ingredients for the best flavor.
- If you're using canned chicken, be sure to drain and flake it well before adding it to the salad.
- For a more flavorful salad, use a variety of herbs and spices, such as basil, oregano, paprika, and garlic powder.
- If you want a creamy salad, add some mayonnaise or Greek yogurt.
- For a lighter salad, use a vinaigrette dressing instead of mayonnaise or yogurt.
- Serve the salad immediately, or chill it for a few hours before serving.
Conclusion:
Molded chicken salad is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this molded chicken salad recipe a try!
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