Best 2 Easy Moist Fig Cake Recipes

Indulge in a culinary delight with our moist and flavorful fig cake, a symphony of sweet, earthy, and nutty flavors that will tantalize your taste buds. This delectable treat is adorned with a luscious cream cheese frosting, adding a layer of creamy richness that perfectly complements the dense and tender crumb of the cake. Each bite is an explosion of textures and flavors, leaving you craving more.

In addition to the classic fig cake, we also offer a collection of tempting variations that cater to diverse preferences. For those who love a burst of citrus, our orange fig cake is a delightful choice, combining the tanginess of oranges with the sweetness of figs. If you prefer a decadent chocolate experience, our chocolate fig cake is sure to satisfy, featuring a rich chocolate batter studded with juicy figs and topped with a velvety chocolate ganache. And for those with a penchant for nutty flavors, our walnut fig cake is an irresistible treat, with crunchy walnuts adding a delightful textural contrast to the soft and moist cake.

No matter your taste preferences, our fig cake recipes are guaranteed to impress. With their ease of preparation and captivating flavors, these cakes are perfect for any occasion, whether it's a cozy afternoon tea, a festive holiday gathering, or a special celebration. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly delighted.

Let's cook with our recipes!

FRESH FIG CAKE

Fresh Fig Cake image

This recipe makes a moist cake filled with a mixture of fresh figs, brown sugar, and lemon juice.

Provided by Karin Christian

Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes

Time 1h10m

Yield 8

Number Of Ingredients 14

Ingredients

¼ cup butter, softened
1 cup white sugar
1 egg
2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 cup fat-free evaporated milk
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 cup chopped fresh figs
2 cups chopped fresh figs
¼ cup packed brown sugar
¼ cup water
1 tablespoon lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with vegetable oil spray.
In a medium bowl, sift together flour, salt and baking powder. Set aside.
In a large mixing bowl, cream butter with the sugar until fluffy. Add egg and beat well. Add flour mixture alternately with the evaporated milk. Fold in vanilla and almond extracts and 1 cup chopped figs.
Divide into two prepared 8-inch round cake pans. Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool cake layers on wire rack.
To make the filling: In a saucepan, combine 2 cups chopped figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and cook until thickened, about 20 minutes. Spread thinly between cooled cake layers and on top.

Nutrition Facts : Calories 370.2 calories, Carbohydrate 71.7 g, Cholesterol 39.8 mg, Fat 6.9 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 4 g, Sodium 357.1 mg, Sugar 45.6 g

FIG CAKE I

Fig Cake I image

A cake that makes your whole house smell good.

Provided by MRS.CAJUN COOK

Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups white sugar
1 cup butter
3 eggs, beaten
1 cup buttermilk
1 cup chopped fresh figs
1 cup chopped pecans
½ cup butter
½ cup white sugar
½ cup evaporated milk
½ teaspoon baking soda

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch pan. Mix together the flour, cinnamon, cloves, nutmeg, 1 teaspoon baking soda, baking powder and salt. Set aside.
In a large bowl, cream together 1 cup butter and 1 1/2 cup sugar until light and fluffy. Stir in the eggs. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in the chopped figs and pecans.
Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the icing: In a large saucepan, mix together butter, sugar, evaporated milk and baking soda. Bring to a boil, stirring until sugar is dissolved. Then cook without stirring until the mixture turns brown, or until it reaches the soft ball stage on a candy thermometer (234 degrees F - 115 degrees C). Cool to lukewarm (110 degrees F). Pour into a small bowl and beat until it thickens to spreading consistency. Quickly spread icing onto the cooled cake.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 37.2 g, Cholesterol 74.2 mg, Fat 21.4 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 10.8 g, Sodium 332.5 mg, Sugar 25.5 g

Tips:

Bring all ingredients to room temperature before starting to ensure they combine evenly.
Use fresh, ripe figs for the best flavor and texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Be careful not to overmix the batter, as this can result in a tough cake.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.

Conclusion:

This easy moist fig cake is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. With its moist and tender crumb, sweet and fruity flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this fig cake a try!