Best 3 Easy Moist Chipotle Chicken Recipes

Indulge in the tantalizing flavors of Chipotle Chicken, a delectable dish that promises a perfect balance of smokiness, heat, and savory goodness. This culinary creation features tender chicken infused with the rich, earthy notes of chipotle peppers, resulting in a mouthwatering experience that is sure to satisfy your cravings. With three distinct recipes to choose from, this article caters to a range of preferences and dietary needs. Whether you prefer a classic oven-baked Chipotle Chicken, a quick and easy skillet version, or a healthier air fryer alternative, you'll find the perfect recipe to suit your taste and lifestyle. Get ready to embark on a culinary journey that will leave your taste buds dancing with delight.

Here are our top 3 tried and tested recipes!

CHIPOTLE'S CHICKEN RECIPE BY TASTY

Chipotle's Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil

Provided by Kiano Moju

Categories Dinner

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 lb boneless, skinless chicken thighs
kosher salt, to taste
freshly ground black pepper, to tate
6 oz chipotle pepper in adobo sauce, finely chopped
1 tablespoon vegetable oil

Steps:

On a cutting board, season the chicken all over with salt and pepper.
Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated.
Refrigerate for at least 2 hours, up to overnight.
Heat the oil in a large skillet over medium-high heat.
Add the chicken and cook until golden brown, 4 minutes per side.
Remove the chicken with tongs and place on a cutting board. Let cool for 5 minutes. Cut the chicken into bite-sized pieces.
Transfer the chicken back to the pan over medium-high heat and cook, stirring frequently, for 2-3 minutes, until all pieces are browned.
Enjoy!

CHIPOTLE CHICKEN

Chipotle chicken image

Keep a jar of smoky chipotle chilli paste in your cupboard, to add a kick to a healthy chicken stew

Provided by Good Food team

Categories Dinner, Main course

Time 50m

Number Of Ingredients 9

Ingredients

1 onion , chopped
1 garlic clove , sliced
2 tbsp sunflower oil
1-2 tbsp chipotle paste (see tip, below)
400g can chopped tomatoes
1 tbsp cider vinegar
8 skinless chicken thigh fillets
small bunch coriander , chopped
soured cream and rice, to serve

Steps:

Fry the onion and garlic in the oil in a deep, wide frying pan until soft. Add the chipotle paste (use 1 tbsp for a mild flavour and 2 tbsp for a hotter, stronger one). Stir and cook for 1 min, then add the tomatoes and cider vinegar. Bring to a simmer and cook for 10 mins with the lid half on. Stir to make sure it doesn't get too dry.
Add the chicken and cook for 10 mins or until cooked through, turning once. Scatter with coriander and serve with rice and soured cream.

Nutrition Facts : Calories 286 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 0.64 milligram of sodium

EASY MOIST CHIPOTLE CHICKEN

Easy Moist Chipotle Chicken image

Instead of just breading chicken, take it up a notch with a kick.

Provided by Toni Losada

Categories Fried Chicken

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 quart oil for frying
1 cup bread crumbs
¼ cup grated Parmesan cheese
garlic salt and pepper to taste
½ cup mayonnaise
2 chipotle chilies in adobo sauce, or to taste
4 skinless, boneless chicken breast halves

Steps:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Combine the bread crumbs, Parmesan cheese, garlic salt, and pepper in a bowl; set aside.
Place the mayonnaise and chipotle peppers into a blender and puree until smooth. Scrape the mayonnaise mixture into a plastic bag; add the chicken breasts and coat evenly with the mayonnaise. Press the chicken breasts into the bread crumb mixture and shake off any excess.
Cook the chicken breasts in the hot oil until the breading is golden brown and the breasts are no longer pink on the inside, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 665.8 calories, Carbohydrate 21.4 g, Cholesterol 84 mg, Fat 50.4 g, Fiber 1.4 g, Protein 31.2 g, SaturatedFat 8.2 g, Sodium 604.3 mg, Sugar 2 g

Tips:

To achieve tender and juicy chicken, it's crucial to marinate it in a flavorful mixture of chipotle peppers, lime juice, garlic, cumin, oregano, and salt for at least 30 minutes, or even overnight.
Before grilling the chicken, shake off excess marinade to prevent flare-ups and ensure even cooking.
Grill the chicken over medium heat to prevent burning and promote even cooking. Adjust the cooking time based on the thickness of your chicken breasts.
To create a smoky Chipotle-Lime Crema, blend sour cream, mayonnaise, lime juice, chipotle peppers, cilantro, and garlic until smooth. This creamy sauce adds a delightful tang and smokiness to the grilled chicken.
Accompany the Chipotle Chicken Tacos with your favorite taco toppings such as shredded cabbage, diced tomatoes, sliced avocado, crumbled cotija cheese, and a squeeze of lime.

Conclusion:

This easy-to-follow recipe for Chipotle Chicken produces tender, juicy, and flavorful chicken that can be enjoyed in a variety of dishes. Whether you prefer grilled chicken breasts on their own, in tacos, or as part of a salad, this recipe delivers a delightful Chipotle-Lime flavor that is sure to tantalize your taste buds. With simple ingredients and a straightforward cooking process, you can create a restaurant-worthy meal at home that the whole family will love. So, fire up your grill and get ready to indulge in the smoky, tangy goodness of Chipotle Chicken!