Best 7 Easy Mock Liver Sausage Or Braunschweiger Pate Recipes
**Explore the World of Mock Liver Sausage and Braunschweiger Pâté: A Culinary Journey through Flavorful Vegetarian Delights**
Embark on a delectable adventure with mock liver sausage and Braunschweiger pâté, two vegetarian gems that capture the essence of traditional meat-based delicacies. These plant-based alternatives offer a symphony of flavors and textures, providing a satisfying and guilt-free culinary experience. In this article, we present a collection of easy-to-follow recipes that will guide you through the process of creating these delectable dishes. From classic mock liver sausage to innovative Braunschweiger pâté variations, each recipe promises a unique taste sensation. Get ready to tantalize your taste buds and discover the endless possibilities of vegetarian cuisine.
MOCK CHOPPED LIVER
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Provided by MDHEARST
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h35m
Yield 4
Number Of Ingredients 7
Steps:
- Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
- Heat oil in skillet, saute onion until it becomes translucent.
- In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 0.3 mg, Fat 21.4 g, Fiber 7.8 g, Protein 17.2 g, SaturatedFat 2.2 g, Sodium 581.4 mg, Sugar 2.4 g
ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)
A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!
Provided by Family Favorites
Categories Spreads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.
MOCK LIVER PATE (EASY)
This recipe is very old and given to me by my friend Barb who lives in Frankenmuth or "Muth", as local refer to it. She gave it to me in the 70's ,but I know it is older than that- because it took me quite a while to weedle it out of her! lol - she always brought it to group gathering, but would never give it out, until then.....
Provided by Pat Duran
Categories Other Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine softened cream cheese and liver sausage, mixing well until blended. Add remaining ingredients; mix well. Serve with toasted party rye bread and crackers or garlic bread wedges.
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
BRAUNSCHWEIGER LIVER SAUSAGE PATE
Make and share this Braunschweiger Liver Sausage Pate recipe from Food.com.
Provided by duckit
Categories Spreads
Time 30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in food processor or beat with mixer.
- Let stand over night.
- Serve on crackers or party rye.
- Very good.
Nutrition Facts : Calories 90.3, Fat 7.7, SaturatedFat 3.4, Cholesterol 34.1, Sodium 386.3, Carbohydrate 2.8, Fiber 0.2, Sugar 0.6, Protein 2.9
EASY LIVER PATE
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Provided by DANI706
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g
PATE
Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g
Tips:
- Before you start cooking, ensure all the ingredients are measured and prepared. This will help the cooking process go smoothly.
- Use a food processor or blender to grind the tofu, oats, and onion. This will create a smooth and consistent texture.
- If you don't have a food processor or blender, you can grate the tofu and onion by hand. Just be sure to grate them finely.
- Be sure to add the seasonings to taste. You may want to add more or less of a particular seasoning, depending on your preferences.
- Cook the sausage mixture over medium heat. This will help prevent it from burning.
- If you're using a loaf pan, line it with parchment paper before adding the sausage mixture. This will make it easier to remove the sausage once it's cooked.
- Bake the sausage for 45 minutes, or until it's cooked through. You can check if it's done by inserting a toothpick into the center. If the toothpick comes out clean, the sausage is cooked.
- Let the sausage cool completely before slicing and serving. This will help it hold its shape.
Conclusion:
This easy mock liver sausage recipe is a delicious and affordable way to enjoy a classic German dish. It's perfect for sandwiches, salads, or just snacking on. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite. So next time you're looking for a tasty and satisfying vegan meal, give this mock liver sausage a try!
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