Best 9 Easy Mock Devonshire Cream Recipes
Indulge in the Delightful Simplicity of Mock Devonshire Cream: A Taste of British Elegance
In the realm of culinary delights, few treats embody British charm quite like Devonshire cream. Hailing from the picturesque county of Devon, this quintessential delicacy boasts a rich history and a flavor profile that has captivated taste buds for centuries. While traditional Devonshire cream is crafted from the finest local milk, our collection of mock Devonshire cream recipes offers a delightful alternative that is equally delicious and accessible.
Our curated selection of recipes caters to diverse dietary preferences and culinary skill levels. Whether you're a vegan seeking a plant-based indulgence or a novice cook looking for an easy-to-follow guide, we've got you covered. Discover the magic of mock Devonshire cream made with coconut milk, a dairy-free option that retains the velvety texture and luscious flavor of its traditional counterpart. For those with a penchant for classic flavors, explore our recipe that utilizes heavy cream and cream cheese, resulting in a luscious spread that is perfect for scones, pastries, and fruit.
Step into the realm of culinary creativity with our unique mock Devonshire cream infused with tangy lemon curd. This delightful variation adds a burst of citrusy freshness to the classic recipe, elevating it to new heights of flavor. And for a touch of sophistication, try our recipe that incorporates Earl Grey tea, imparting a delicate floral aroma and a subtle hint of bergamot to the velvety cream.
With our comprehensive guide to mock Devonshire cream, you'll be able to recreate this British treasure in the comfort of your own kitchen, no matter your dietary restrictions or culinary expertise. Embark on a delightful journey through the flavors of Devon and experience the timeless elegance of this iconic cream.
HOW TO MAKE MOCK DEVONSHIRE (CLOTTED) CREAM
Steps:
- Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth. Add butter and beat. Add sour cream and beat once more until smooth. Serve on fresh scones. Store leftovers in the refrigerator for about a week. Let sit at room temperature for 20 minutes or so before serving.
EASY DEVONSHIRE CREAM
A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
MOCK DEVONSHIRE CREAM
I bought some at The Green Market for scones and thought "I can make it better than that." And I was right. This is so much fresher and lighter!
Provided by Barenakedchef
Categories Low Protein
Time 7m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a large bowl, combine cream cheese, sugar, and salt. Stir until well combined.
- Stir in whipping cream.
- With an electric mixer, beat mixture until stiff.
- Store in fridge.
Nutrition Facts : Calories 580.6, Fat 58.6, SaturatedFat 35.6, Cholesterol 209.9, Sodium 327.4, Carbohydrate 11.3, Sugar 7.8, Protein 5
MOCK DEVONSHIRE CREAM
This a very easy recipe that taste wonderful with your favorite scones.
Provided by tammy bode
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Place cream cheese in mixer and blend until creamy.
- 2. Add whipping cream, sugar (may add more sugar to taste) and vanilla.
- 3. Whip until thick fluffy teture. About 5-6 minutes on medium.
MOCK DEVONSHIRE CREAM SUBSTITUTE
Make and share this Mock Devonshire Cream Substitute recipe from Food.com.
Provided by Anne Edgell
Categories European
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.
Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5
DEVONSHIRE CREAM
Provided by Jean Jamieson
Categories Condiment/Spread Dairy Dessert Bon Appétit Nebraska
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Place water in small saucepan. Sprinkle gelatin over water. Let stand until gelatin softens, about 10 minutes. Stir mixture over low heat until gelatin dissolves. Let stand just until cool but not set, about 10 minutes.
- Place sour cream in medium bowl. Stir in gelatin mixture. Beat cream, sugar and vanilla in medium bowl until soft peaks form; fold into sour cream mixture in 2 additions. Cover; chill at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
MOCK DEVONSHIRE CREAM
My sis-in-law Bonita Arber made this this weekend for a Mother Daughter Tea at her church.She said it is fabulous! She put it on my cranberry scones and said they were delicious together. Bonita is a great sis-in-law,and a great cook.
Provided by Ann Arber
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Put together in a bowl and whip until creamy.
Nutrition Facts : Calories 91, Fat 8.4, SaturatedFat 4.8, Cholesterol 25.8, Sodium 68.5, Carbohydrate 3, Sugar 2.9, Protein 1.3
MOCK DEVONSHIRE CREAM
Make and share this Mock Devonshire Cream recipe from Food.com.
Provided by Miss Annie
Categories Breakfast
Time 20m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Beat cream cheese and butter at high speed until fluffy.
- Add whipped topping; beat at medium speed until blended.
- Chill.
Nutrition Facts : Calories 668.2, Fat 64, SaturatedFat 44.1, Cholesterol 123.5, Sodium 206.7, Carbohydrate 21.9, Sugar 21.4, Protein 4.7
MOCK, DEVONSHIRE CREAM
A friend from England was nice enough to share this recipe with me. Very easy and quick to make! A real keeper.
Provided by Nancy J. Patrykus
Categories Sauces/Spreads/Spices
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mash cream cheese with a fork in a medium -size bowl untill light and fluffy Stir in honey, vanilla and lemon rind untill well blended. Refrigerate in a covered container.
Tips:
- Use heavy cream and buttermilk: These two ingredients are essential for making a thick and creamy mock Devonshire cream. Make sure the heavy cream is cold before whipping it.
- Whip the cream until stiff peaks form: This will help incorporate air into the cream, making it light and fluffy.
- Add flavorings and sweeteners to taste: You can add a variety of flavorings and sweeteners to your mock Devonshire cream, such as vanilla extract, powdered sugar, or honey. Start with a small amount and adjust to taste.
- Chill the cream before serving: This will help it set and make it easier to spread.
- Serve mock Devonshire cream with scones, berries, or other desserts: It's a delicious and versatile topping that can be enjoyed in many different ways.
Conclusion:
Mock Devonshire cream is a delicious and easy-to-make alternative to traditional Devonshire cream. It's perfect for topping scones, berries, or other desserts. With just a few simple ingredients and a little bit of time, you can enjoy this classic British treat in the comfort of your own home.
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