Best 2 Easy Mocha Cream Pie Recipes
Indulge in the symphony of flavors with our tantalizing Mocha Cream Pie, a delightful treat that marries the richness of coffee and chocolate with the velvety smoothness of cream. Picture a flaky pie crust embracing a luscious filling of rich mocha-infused pastry cream, topped with a cloud-like layer of whipped cream and crowned with a delicate dusting of cocoa powder. This dessert is a masterpiece that will transport your taste buds to a realm of pure bliss.
The recipe begins with a straightforward pie crust that can be easily prepared using pantry staples. The filling is where the magic happens, as we create a symphony of flavors using simple ingredients elevated by the harmonious blend of coffee and chocolate. The whipped cream topping adds a touch of lightness and creaminess, while the cocoa powder dusting provides a delightful finishing touch.
But that's not all! This article offers a treasure trove of additional recipes that cater to every taste and occasion. Craving a classic? Our timeless Chocolate Cream Pie recipe promises a nostalgic indulgence with its velvety chocolate filling and flaky crust. For those with a penchant for fruit, the luscious Lemon Cream Pie offers a refreshing tang and delightful citrus notes.
If you're looking for a gluten-free option, the divine Gluten-Free Cream Pie has you covered with its delectable filling and almond flour crust. And for those who prefer a no-bake treat, the irresistible No-Bake Cream Pie is a cinch to make and delivers creamy satisfaction without the oven.
With this comprehensive guide, you'll have a repertoire of cream pie recipes that will impress your loved ones and make every gathering a memorable occasion. Whether you're a seasoned baker or just starting your culinary journey, these recipes guarantee a delightful and rewarding experience. So, let's embark on this delectable adventure and create memories that will linger long after the last bite.
MOCHA JAVA PIE WITH KAHLUA CREAM
I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. -Becky McClaflin, Blanchard, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Dissolve coffee granules in hot water. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Add vanilla and coffee mixture. Fold in whipped topping. Spoon into crust., In a small bowl, dissolve coffee granules in milk. In a large bowl, combine milk mixture and pudding mix. Beat on high speed until pudding is thick. Fold in whipped topping. Spread carefully over cream cheese layer., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and Kahlua; beat until soft peaks form. Spread over pudding layer. Top with chocolate curls if desired. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 507 calories, Fat 32g fat (20g saturated fat), Cholesterol 74mg cholesterol, Sodium 436mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.
MOCHA CREAM PIE
Make and share this MOCHa CREAM PIE recipe from Food.com.
Provided by mjgrimm1264
Categories Dessert
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Process cookies, 2 tablespoons sugar, and 1/2 teaspoon salt in a food processor until fine crumbs form, 15 to 30 seconds. Add butter and pulse to combine, 5 to 10 times. Press cookie mixture in the bottom and sides of a 9-inch pie plate. Bake, on a baking sheet, until crust is dry and set, 18 to 20 minutes. Cool on a rack.
- Place chocolate chips in a bowl. Whisk together cornstarch, egg yolks, 1/2 cup sugar, and 1/4 teaspoon salt in a medium saucepan. Whisk in half-and-half and coffee. Cook over medium low heat, whisking constantly, until thickened and the whisk holds a trail, 6 to 8 minutes. Strain over chocolate chips.
- Transfer pudding to a cooled crust and smooth top. Press plastic wrap directly on surface of pudding. Chill, at least 4 hours.
- Discard plastic wrap. Whip cream and 2 tablespoons sugar to medium peaks and dollop over chilled pie.
- Serve topped with shaved chocolate.
Nutrition Facts : Calories 527.8, Fat 33.4, SaturatedFat 18.8, Cholesterol 171.2, Sodium 468, Carbohydrate 54.6, Fiber 1.7, Sugar 33.5, Protein 6.3
Tips:
- Make sure to use high-quality chocolate for the best flavor. A good quality cocoa powder will also give your pie a rich, chocolatey taste.
- Don't overmix the pie crust. Overmixing will make the crust tough. Just mix until the ingredients are combined.
- Chill the pie crust before baking. This will help prevent the crust from shrinking and cracking.
- Bake the pie crust for the full amount of time indicated in the recipe. An underbaked crust will be soggy and difficult to handle.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
This easy mocha cream pie is the perfect dessert for any occasion. It's rich, chocolatey, and creamy, with a delicious whipped cream topping. It's also relatively easy to make, so it's perfect for busy bakers. Whether you're serving it for a special occasion or just for a weeknight treat, this pie is sure to be a hit.
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