Best 3 Easy Mocha Chocolate And Coffee Recipes

Indulge in a symphony of flavors with our collection of delectable mocha chocolate and coffee recipes. From the classic Mocha Chocolate Cake, a timeless favorite with its rich chocolate layers and velvety coffee frosting, to the tantalizing Mocha Chocolate Mousse, a light and airy treat that will dance on your palate. Experience the perfect balance of coffee's bitterness and chocolate's sweetness in our Mocha Chocolate Truffles, bite-sized morsels of pure bliss. Transport yourself to a coffee shop haven with our Iced Mocha Latte, a refreshing blend of coffee, chocolate, and milk, or savor the warmth of our Hot Mocha Chocolate, a comforting and cozy indulgence on a chilly day. Each recipe is meticulously crafted to provide a unique flavor journey, catering to every coffee and chocolate enthusiast.

Here are our top 3 tried and tested recipes!

EASY MOCHA (CHOCOLATE AND COFFEE)

Easy Mocha (Chocolate and Coffee) image

Make and share this Easy Mocha (Chocolate and Coffee) recipe from Food.com.

Provided by vintagenovelty

Categories Beverages

Time 2m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 teaspoons instant coffee granules (depending on how strong you like your coffee)
3 tablespoons no-sugar-added hot chocolate mix
1 tablespoon skim milk powder (optional)
hot water

Steps:

Add the instant coffee granules, hot chocolate mix (and skim milk powder if using) into a mug.
Add hot water and stir constantly to dissolve.
Drink, but please be careful and not scald your tongue!
NOTE: If you prefer a more chocolate-y taste, add some more hot chocolate mix or simply dump in cocoa powder. Please do not add chocolate syrup, it kills the taste completely!

Nutrition Facts : Calories 4.8, Sodium 0.7, Carbohydrate 0.8, Protein 0.2

CHOCOLATE MOCHA CAKE I

Chocolate Mocha Cake I image

This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.

Provided by Carol

Categories Desserts Cakes Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 cups white sugar
⅔ cup unsweetened cocoa powder
½ cup vegetable oil
2 eggs
1 cup buttermilk
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon baking powder
1 tablespoon instant coffee powder
1 cup hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.
Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.
Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 53.1 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 381.9 mg, Sugar 34.5 g

MOCHA

Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

Tips:

For a richer mocha flavor, use dark chocolate or cocoa powder.
If you don't have espresso powder, you can use instant coffee granules.
To make the frosting ahead of time, simply store it in an airtight container in the refrigerator for up to 3 days.
If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
For a gluten-free version of the cake, use gluten-free flour.

Conclusion:

These mocha chocolate and coffee recipes are perfect for any coffee lover. The cake is moist and flavorful, the frosting is rich and creamy, and the coffee ice cream is the perfect finishing touch. Whether you're making them for a special occasion or just because, these recipes are sure to please.