Best 4 Easy Mix Butter Cake Recipes
Indulge in the delightful world of butter cakes with our comprehensive guide to easy-mix recipes. Discover a symphony of flavors and textures, from the classic yellow butter cake to the decadent chocolate chip butter cake. Each recipe is designed for home bakers of all skill levels, ensuring a stress-free baking experience.
1. **Classic Yellow Butter Cake:** This timeless recipe yields a moist and fluffy cake with a golden-brown crust. It's a perfect canvas for your favorite frosting or glaze, making it ideal for birthdays, celebrations, or simply a sweet treat.
2. **Chocolate Chip Butter Cake:** Elevate your butter cake with the irresistible addition of chocolate chips. This recipe strikes a perfect balance between the rich chocolate flavor and the buttery goodness of the cake. It's a crowd-pleaser that will vanish from the table in no time.
3. **Lemon Butter Cake:** Experience a burst of citrusy freshness with our lemon butter cake. The vibrant lemon zest and juice infuse the cake with a tangy flavor, complemented by a sweet and creamy frosting. It's a delightful treat for any occasion.
4. **Marble Butter Cake:** Create a stunning marbled effect with this mesmerizing cake. The combination of vanilla and chocolate batters swirled together creates a captivating visual and a harmonious blend of flavors. It's sure to impress your friends and family.
5. **Sour Cream Butter Cake:** Indulge in the moist and tender crumb of our sour cream butter cake. The addition of sour cream enhances the richness and flavor of the cake, resulting in a velvety texture that melts in your mouth. It's a perfect choice for those who appreciate a dense and decadent cake.
With our easy-mix butter cake recipes, you can now enjoy the satisfaction of homemade baked goods without the hassle. Whether you're a beginner or an experienced baker, these recipes are designed to guide you through each step, ensuring a successful and enjoyable baking experience. So, preheat your oven and let's embark on a delightful journey into the world of butter cakes!
EASY CAKE MIX PEANUT BUTTER COOKIES
Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they're wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you're already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 54
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
- Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
- Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 0 g
EASY CAKE MIX PEANUT BUTTER COOKIES
Easy Peanut Butter Cookies
Provided by Nettie Picetti-Grosjean
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
- Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 26.6 g, Cholesterol 13.3 mg, Fat 16.7 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 3.6 g, Sodium 276.9 mg, Sugar 15.8 g
EASY GLUTEN FREE PEANUT BUTTER COOKIES (USING GF CAKE MIX)
This is from the Cake Mix Doctor's gluten free baking book. I really love all her recipes, and don't feel so guilty about "cheating" with cake mix since most of the GF cake mixes out there have pretty pure, healthy ingredients. Not an overwhelming PB flavor, and you get a nice chewy cookie.
Provided by LawyerMom
Categories Dessert
Time 20m
Yield 10-20 cookies, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients, except the sugar together in a mixer until incorporated.
- Place the sugar in a shallow bowl.
- Form 1 inch balls with the dough and roll each one in the sugar. Arrange them on a cookie sheet, pressing with a fork to make a pattern if desired.
- Bake at 375 for 10-12 minutes. Enjoy!
EASY-MIX BUTTER CAKE
Make and share this Easy-Mix Butter Cake recipe from Food.com.
Provided by Nickole
Categories Dessert
Time 55m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 180°C.
- 2. Combine all ingredients in a small bowl.
- 3. Beat with electric mixer on low until blended, then beat at high speed for 2 minutes.
- 4. Grease round cake tin and line the base with greaseproof paper.
- 5. Pour mixture into tin and bake in moderate oven for about 30-40mins.
- 6. Your choice if you want to leave plain or put incing on top.
- 7. Enjoy.
Nutrition Facts : Calories 280.9, Fat 11.9, SaturatedFat 7.1, Cholesterol 66.2, Sodium 428.6, Carbohydrate 39.4, Fiber 0.7, Sugar 20.1, Protein 4.4
Tips:
- Use room temperature ingredients. This will help the cake batter come together smoothly and evenly.
- Cream the butter and sugar together until light and fluffy. This will incorporate air into the batter, making the cake light and airy.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Gradually add the flour and baking powder to the batter, mixing until just combined. Overmixing will toughen the cake.
- Pour the batter into a greased and floured 9x13 inch baking pan.
- Bake the cake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Conclusion:
This easy mix butter cake is a delicious and versatile recipe that can be enjoyed by people of all ages. It is perfect for birthdays, potlucks, or any other special occasion. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make cake, give this recipe a try. You won't be disappointed!
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