Best 2 Easy Miso Ramen With Soy Marinated Eggs Recipes
Indulge in the harmonious blend of flavors presented by our easy miso ramen with soy-marinated eggs, a culinary symphony that brings together the essence of Japanese cuisine. This delightful dish features a rich and savory miso broth, beautifully adorned with tender ramen noodles, crisp vegetables, and an aromatic blend of spices. The centerpiece of this delectable bowl is the soy-marinated egg, infused with a delightful umami flavor that perfectly complements the ramen's savory notes. This recipe encompasses a symphony of textures and flavors, offering a satisfying meal that is both comforting and invigorating.
In addition to the main miso ramen with soy-marinated eggs recipe, this comprehensive article also provides detailed instructions for crafting the perfect homemade ramen noodles. This comprehensive guide takes you through the entire process, from selecting the right ingredients to kneading, shaping, and cooking the noodles to achieve that authentic, springy texture.
Furthermore, the article includes a dedicated section on crafting delectable soy-marinated eggs, a delightful addition that elevates the ramen experience. This recipe guides you in creating these flavorful eggs, ensuring a tender and succulent texture infused with a delightful soy-based marinade.
Whether you're a seasoned ramen enthusiast or a novice cook eager to explore Japanese cuisine, this article provides all the essential recipes and techniques to create a satisfying and authentic bowl of miso ramen with soy-marinated eggs. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
SOY-MARINATED RAMEN EGGS
Delicious Soy marinated eggs, perfect for a warming bowl of Ramen soup, for other noodle and rice dishes or even as a snack. A delicious blend of soy sauce, mirin, garlic and ginger for wonderfully sweet and salty, divinely marinated eggs!
Provided by Samira
Categories Snack
Time 3h6m
Number Of Ingredients 8
Steps:
- Carefully prick the large end of the eggs with a needle or an egg piercer. This will allow the air to escape the shell to give you a smooth, rounded end to your egg.
- Bring plenty of water to boil and add 1 tBsp white vinegar. This will help make the eggs easier to peel, which is crucial to a perfect 'aesthetical' marinated egg. The marinade will cling to any imperfections in the egg otherwise, making them obvious.
- Carefully dip the eggs in the boiling water and boil for exactly 6 minutes. Timing is critical to keep a slightly runny yolk.*
MARINATED EGG FOR RAMEN
Make and share this Marinated Egg for Ramen recipe from Food.com.
Provided by Carolyn M.
Time 12h30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine water, rice wine, soy, mirin, and sugar in a medium bowl and whisk until sugar is dissolved. Set aside.
- Bring 1 quart of water to a boil in a medium saucepan over high heat. Carefully lower eggs into water with a slotted spoon. Reduce heat to maintain a bare simmer.
- Cook for exactly 7 minutes and 30 seconds. Drain hot water and transfer eggs to a bowl filled with ice water.
- Cool for 3 minutes and then carefully peel eggs (the whites will be quite delicate).
- Transfer eggs to a bowl that just barely fits them all. Pour marinade on top until eggs are covered or just floating.
- Place a double layer of paper towels on top and press down until completely saturated in liquid to help keep eggs submerged and marinating evenly.
- Cover and refrigerate at least 4 hours and up to 12. Discard marinade after 12 hours. Store eggs in a sealed container in the fridge for up to 3 days.
Nutrition Facts : Calories 268.5, Fat 7.1, SaturatedFat 2.3, Cholesterol 279, Sodium 292.4, Carbohydrate 28.9, Sugar 26, Protein 9.6
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for good quality miso paste, soy sauce, and ramen noodles.
- Don't be afraid to experiment: There are many different ways to make miso ramen, so feel free to experiment with different ingredients and flavors. You can add vegetables, protein, or even a different type of broth.
- Make it your own: The best miso ramen is the one that you enjoy the most. So, don't be afraid to make it your own by adding your favorite ingredients and flavors.
Conclusion:
Miso ramen is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So, next time you are looking for a quick and easy meal, give miso ramen a try. You won't be disappointed!
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