Best 2 Easy Minute Red Gelatin Cake Recipes
Indulge in the delightful simplicity of this vibrant Red Gelatin Cake, a classic dessert that combines the nostalgic charm of gelatin with the irresistible allure of a fluffy sponge cake. This easy-to-make treat is perfect for any occasion, whether it's a festive gathering or a cozy family dessert night. Featuring a collection of three delectable recipes, including a classic Red Velvet Gelatin Cake, a refreshing Orange Gelatin Cake, and a luscious Strawberry Gelatin Cake, this article offers a range of flavors to satisfy every palate.
**Red Velvet Gelatin Cake**: This iconic cake marries the richness of red velvet cake with the delicate texture of gelatin, creating a stunning centerpiece that's sure to impress. Topped with a creamy cream cheese frosting, this cake is a symphony of flavors and textures.
**Orange Gelatin Cake**: Experience the burst of citrusy goodness with this Orange Gelatin Cake. Tangy orange gelatin filling nestled between layers of moist sponge cake creates a delightful balance of sweetness and acidity. Finished with a zesty orange glaze, this cake is a refreshing treat perfect for summer gatherings.
**Strawberry Gelatin Cake**: This classic combination of strawberries and gelatin is elevated in this stunning Strawberry Gelatin Cake. Layers of strawberry gelatin and fluffy white cake come together to create a dessert that's both visually appealing and bursting with berry flavor. Topped with fresh strawberries and whipped cream, this cake is a celebration of summer's bounty.
With its easy-to-follow instructions and helpful tips, this article ensures that even novice bakers can create these delightful gelatin cakes with confidence. So gather your ingredients, preheat your oven, and embark on a sweet journey to gelatin cake perfection!
JELLO CAKE
This is the moistest cake you will ever eat. I love it with strawberry jello and garnished with fresh strawberries. The Cool Whip makes such a pretty pure white and creamy frosting. It was my mom's favorite birthday cake. Prep time is also chill time
Provided by Karen From Colorado
Categories Gelatin
Time 8h40m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Prepare cake according to package instructions.
- Allow to cool completely in pans.
- Using a fork, poke holes all over the top of the cake through to the bottom.
- Prepare jello according to package instructions except do not allow it to set yet.
- Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).
- Chill cakes until jello sets completely (several hours or over night).
- To remove cakes from pans, set the pan in a dish of hot water for 1 minute.
- Remove to a serving platter.
- Frost with the Cool Whip.
- Garnish with fruit pieces.
- Keep any uneaten cake covered and chilled.
Nutrition Facts : Calories 272.6, Fat 11, SaturatedFat 4.3, Cholesterol 60, Sodium 380.9, Carbohydrate 39.9, Fiber 0.4, Sugar 29.5, Protein 4.1
EASY MINUTE RED GELATIN CAKE
Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping.
Provided by Sara
Categories Cake Mix Cakes
Time 45m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.
- Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.
- Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.3 g, Cholesterol 14.2 mg, Fat 17.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.8 g, Sodium 289.2 mg, Sugar 22.7 g
Tips:
- Use a large bowl to mix the ingredients, as the batter will expand as it sets.
- Make sure the gelatin is completely dissolved in the hot water before adding it to the other ingredients.
- For a smoother texture, strain the batter through a fine-mesh sieve before pouring it into the prepared pan.
- Bake the cake in a preheated oven to ensure even cooking.
- Allow the cake to cool completely before frosting it. This will help the frosting set properly.
Conclusion:
This easy minute red gelatin cake is a delicious and versatile dessert that is perfect for any occasion. It can be made ahead of time and is easy to transport, making it ideal for potlucks and parties. With its vibrant red color and sweet and tangy flavor, this cake is sure to be a hit with everyone who tries it.
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