Best 3 Easy Mint Sauce For Lamb Recipes
Indulge in a delightful culinary journey with our comprehensive guide to mint sauce, an essential accompaniment to tantalize your taste buds and elevate your dining experience. Discover a symphony of flavors as we present a collection of mint sauce recipes, each offering a unique twist on this classic condiment. From the zesty and refreshing Mint Sauce with Fresh Mint Leaves to the tangy Mint Sauce with Apple Cider Vinegar, our recipes cater to diverse palates and preferences. Whether you seek a traditional or a contemporary interpretation of mint sauce, our guide has something for everyone. Prepare to elevate your culinary creations with this versatile sauce, perfect for lamb, chicken, fish, and even desserts. Let the vibrant flavors of mint dance on your palate as you explore the diverse recipes in this article.
**Recipes in the article:**
* **Classic Mint Sauce:** A timeless recipe that captures the essence of mint sauce, featuring a harmonious blend of fresh mint leaves, sugar, white wine vinegar, and a touch of Dijon mustard.
* **Mint Sauce with Fresh Mint Leaves:** Experience the invigorating freshness of mint in this recipe, where finely chopped mint leaves are combined with lemon juice, sugar, and a pinch of salt to create a vibrant and aromatic sauce.
* **Mint Sauce with Apple Cider Vinegar:** Discover a delightful tanginess in this recipe, where apple cider vinegar adds a subtle sweetness and depth of flavor to the minty goodness.
* **Mint Sauce with Ginger:** Embark on a culinary adventure with this unique recipe, where grated ginger adds a spicy kick to the classic mint sauce, creating a tantalizing interplay of flavors.
* **Mint Sauce with Honey:** Indulge in a sweet and savory symphony in this recipe, where honey replaces sugar, lending a rich and floral note to the mint sauce.
* **Mint Sauce with Yogurt:** Experience a creamy and refreshing twist in this recipe, where plain yogurt adds a velvety texture and a subtle tang to the minty goodness.
* **Mint Sauce for Lamb:** Discover the perfect pairing in this recipe, where the zesty flavors of mint complement the richness of lamb, creating a harmonious and satisfying culinary experience.
MINT SAUCE FOR LAMB
This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. -Ruth Bogdanski, Grants Pass, Oregon
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SWEET AND TANGY MINT SAUCE FOR LAMB
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You can make this easy mint sauce for lamb in about 15 minutes. Not only is it vastly superior to mint jelly from a jar, it doesn't glow in the dark.
Provided by Danilo Alfaro
Categories Sauces
Time 1h20m
Yield 4
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a heavy-bottomed saucepan, combine the sugar and vinegar.
- Bring to a boil over medium heat, then lower to a simmer and cook until the liquid has reduced by half, around 10 to 12 minutes. It should have a thick, syrupy consistency.
- Turn off the heat and let the sauce cool for 5 minutes before adding the mint leaves. Give it a stir.
- Pour it into a bowl and cover the bowl with plastic wrap. Let it steep for about 1 hour so the flavor of the mint can infuse the sauce, much like what happens when you're steeping a cup of tea.
- Serve at room temperature with lamb.
Nutrition Facts : Calories 168 kcal, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 37 g, Fat 0 g, ServingSize 4 servings (2 oz each), UnsaturatedFat 0 g
LEG OF LAMB WITH MINT SAUCE
Served with roasted potatoes, this lamb is perfect for a simple, elegant Easter dinner. This recipe comes from Suzanne Ironbiter, Goldens Bridge, New York.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 2h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees, with rack in lower third. Rub lamb with a generous amount of salt and pepper, then rub with oil. With the tip of a sharp paring knife, cut twenty 1/2-inch-deep slits all over lamb; insert garlic slivers into openings.
- Place lamb on a roasting rack set on a rimmed baking sheet; place in oven. Immediately reduce oven temperature to 325 degrees. Roast lamb until an instant-read thermometer inserted in the thickest part (avoiding bone) registers 125 degrees to 135 degrees for rare, or 135 degrees to 140 degrees for medium, 1 1/4 to 1 3/4 hours. Remove from oven; let rest 10 to 15 minutes before carving.
- Meanwhile, make the mint sauce: In a small saucepan, bring vinegar, sugar, and water to a boil. Reduce heat; simmer until liquid is syrupy and reduced to 1 cup, 10 to 15 minutes. Remove from heat; stir in mint, and let cool completely.
Tips:
- Use fresh mint leaves for the best flavor. If you don't have fresh mint, you can use dried mint, but the flavor will be less intense.
- Add a little bit of sugar or honey to taste, if desired. This will help to balance out the tartness of the lemon juice.
- If you want a smoother sauce, you can strain it through a fine-mesh sieve before serving.
- Mint sauce is a great condiment for lamb, but it can also be used with other meats, such as chicken, pork, and fish.
- Try experimenting with different types of mint, such as chocolate mint or pineapple mint, to create different flavor variations.
Conclusion:
Easy mint sauce is a delicious and versatile condiment that can be used with a variety of dishes. It's a great way to add a fresh, herbaceous flavor to your meals. With just a few simple ingredients and a few minutes of your time, you can make your own mint sauce at home. So next time you're looking for a quick and easy way to add some flavor to your food, give mint sauce a try. You won't be disappointed!
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