Best 4 Easy Mini Quiches Recipes
Indulge in a delightful culinary journey with our exquisite collection of mini quiche recipes. These bite-sized delicacies are perfect for any occasion, whether it's a sophisticated brunch, a casual potluck, or a fun-filled party. With a variety of flavors and fillings to choose from, our mini quiches are guaranteed to tantalize your taste buds and leave you craving more. From the classic combination of bacon and cheese to the unique fusion of spinach and feta, our recipes offer something for every palate. Embark on this culinary adventure and discover the perfect mini quiche recipe to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
EASY FREEZER-PREP MINI QUICHES RECIPE BY TASTY
Here's what you need: premade frozen pie crusts, eggs, milk, salt, pepper, shredded cheddar cheese, small broccoli floret, eggs, milk, shredded mozzarella cheese, bell pepper, onion, eggs, milk, salt, pepper, shredded mozzarella cheese, crumbled goat cheese, tomato
Provided by Camille Bergerson
Categories Breakfast
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 375ºF (190ºC), and lightly grease a 12-cup nonstick muffin tin.
- Cut the pie crusts into 12 circles, 4½ inches (12 cm) in diameter.
- Press pie crust circles into the muffin tin cups.
- Bake for 10 minutes.
- Mix the ingredients for the broccoli cheddar.
- Mix the ingredients for the onion and pepper.
- Mix the ingredients for the tomato and goat cheese.
- Pour each filling over their own row of 4 crusts.
- Bake for 20-30 minutes, or until filling is fully cooked and no longer runny.
- After removing from the oven, run a butter knife or thin spatula around each cup to prevent crust from sticking to the sides.
- Eat while still warm, or cool, then freeze in an airtight container for up to 1 month. To reheat, microwave for 60-90 seconds.
- Enjoy!
Nutrition Facts : Calories 388 calories, Carbohydrate 28 grams, Fat 24 grams, Fiber 1 gram, Protein 15 grams, Sugar 3 grams
EASY MINI HAM QUICHES
These are great as an appetizer or as a small meal. Using left-over ham makes it easy.
Provided by sherry monfils
Categories Meat Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 400. Spray a 12 cup muffin pan w/ cooking spray. Place 1 cracker in bottom of each muffin cup.
- 2. In bowl, combine remaining ingredients. Mix well. Spoon mix evenly into muffin cups. Bake for about 20 mins, or until golden.
IMPOSSIBLY EASY MINI QUICHES
I made these for a retirement reception for a friend at work. Much easier than trying to slice and serve traditional quiche. When working with mini muffin pans, be sure to dice/mince ingredients very fine, so they fill the little wells properly. Also, make certain the wells are well-greased. I have one pan that is non-stick but...
Provided by Susan Feliciano
Categories Other Appetizers
Time 50m
Number Of Ingredients 11
Steps:
- 1. Place broccoli, cauliflower, dried onion flakes, and chopped celery (if used) in a saucepan and just barely cover with water. Bring to a boil and cook until vegetables are tender, about 6 minutes. Drain well in a fine strainer and chop all the vegetables very fine. Mix in the bell pepper.
- 2. Preheat oven to 400°F. Grease well 2 mini-muffin pans (24 wells). Place a rounded teaspoon or so of the cooked chopped vegetables in each well. Chop the shredded cheese just a bit to make smaller pieces, and place about a teaspoon on top of the vegetables in each well. Do not press down.
- 3. Beat the eggs and milk with the seasonings, including the celery salt if you did not use fresh celery. Do not use both salts - 1 teaspoon of either is enough. Stir in the baking mix and beat until very smooth. You could use a blender for this step, but I prefer using a wire whisk.
- 4. Ladle a small amount of the liquid into each muffin well, allowing it to settle, and filling each well not quite to the rim. You may not use all the liquid; save it for use in the "leftover" serving (see below in step 7).
- 5. Bake the mini quiches at 400°F for 22 to 25 minutes. Cool in the pans at least 10 minutes. Then carefully run a thin bladed knife around each one, loosening the sides. If they are still too hot, they will stick.
- 6. Allow the mini quiches to rest another 5 minutes, then carefully remove from the pans. Cool them on a rack. I like to place them upside down to cool. May be served at room temperature, or refrigerated.
- 7. What to do with the leftover batter? I took a 6-inch ramekin, greased it well, and placed some chopped ham and shredded cheese in the bottom. I poured the remaining batter over, and baked it at the same time as the mini quiches. It took 30-35 minutes to be done. Waste not, want not!
EASY MINI QUICHES
This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.
Provided by Jayne
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
- In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
- Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 3 g, Cholesterol 38 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.4 g, Sodium 261.3 mg, Sugar 0.3 g
Tips:
- Use a variety of fillings: Mini quiches are a great way to use up leftover vegetables, meats, and cheeses. You can also get creative with your fillings and try different flavor combinations.
- Don't overfill the quiche cups: The quiche filling will rise as it bakes, so don't fill the cups more than 2/3 full. Otherwise, the filling may overflow and make a mess.
- Bake the quiches until they are set: The quiches are done baking when the filling is set and the tops are golden brown. A toothpick inserted into the center of a quiche should come out clean.
- Let the quiches cool before serving: The quiches will need a few minutes to cool before you can serve them. This will help the filling to set and make it easier to eat.
Conclusion:
Mini quiches are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or brunches. With a variety of fillings to choose from, there is sure to be a mini quiche that everyone will enjoy.
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