Best 4 Easy Mini Cinnamon Marshmallow Crescent Twists Recipes
Indulge in a delightful culinary journey with our collection of easy-to-make mini cinnamon marshmallow crescent twists. These bite-sized treats are perfect for satisfying your sweet cravings or adding a touch of charm to your next gathering. With just a few simple ingredients and minimal effort, you can whip up these delectable pastries that are sure to tantalize your taste buds. From the classic cinnamon sugar filling to the gooey marshmallow center, each twist offers a burst of flavor and a satisfying crunch. Whether you prefer them fresh out of the oven or slightly cooled, these irresistible treats will leave you wanting more. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will fill your kitchen with irresistible aromas and create lasting memories.
**The article features a variety of recipes to cater to different preferences and dietary restrictions:**
* **Classic Mini Cinnamon Marshmallow Crescent Twists:** This traditional recipe uses store-bought crescent roll dough, cinnamon sugar, and marshmallows to create the perfect balance of sweetness and texture.
* **Vegan Mini Cinnamon Marshmallow Crescent Twists:** For those following a vegan lifestyle, this recipe offers a delicious alternative with plant-based ingredients, including vegan crescent roll dough and dairy-free marshmallows.
* **Mini Cinnamon Marshmallow Crescent Twists with a Twist:** Elevate your cinnamon marshmallow twists with a unique twist by adding a variety of toppings, such as chopped nuts, chocolate chips, or even a drizzle of caramel sauce.
* **Mini Cinnamon Marshmallow Crescent Twists in a Mug:** Craving a quick and easy individual treat? This recipe allows you to make a single-serving cinnamon marshmallow twist in just minutes using a microwave-safe mug.
With step-by-step instructions, helpful tips, and detailed ingredient lists, this article ensures that every baker, regardless of their skill level, can successfully create these delightful mini cinnamon marshmallow crescent twists.
CINNAMON CRESCENT TWISTS
This is a true "twist" on an old favorite, refrigerated crescent rolls. You'll love how tasty they are and how fast they come together. Ruth Vineyard - Plano, Texas
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Separate crescent roll dough into four rectangles; press seams to seal. In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles. Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together., Place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists.
Nutrition Facts : Calories 96 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 128mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
MINI CINNAMON CRESCENTS
Bake up a batch of warm, tender cinnamon rolls! It's easy when you start with refrigerated crescent rolls or dough sheet.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
- Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Sprinkle each with raisins. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8- or 9-inch square pan.
- Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.
- Meanwhile, in small bowl, mix powdered sugar and apple juice until smooth. Drizzle over rolls. Serve warm.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Roll, Sodium 105 mg, Sugar 7 g, TransFat 1/2 g
MINI CINNAMON ROLLS
A quick and easy cinnamon roll recipe that doesn't involve making the dough.
Provided by Britt
Categories Bread
Time 26m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
- Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.
- Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.
- Bake the mini cinnamon rolls in the preheated oven until golden, 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.
- Combine the confectioners' sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.
Nutrition Facts : Calories 128 calories, Carbohydrate 24.2 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 113.8 mg, Sugar 18.8 g
EASY MINI CINNAMON MARSHMALLOW CRESCENT TWISTS
These are so easy to make, you can even sprinkle some finely chopped nuts in the cinnamon/sugar mix. Make certain to drizzle the icing on top of the crescents while they are still warm, the icing will set firmly. The recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Breads
Time 23m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375°F.
- Lightly spray a cookie sheet with nonstick cooking spray.
- In a small bowl mix together 1/2 cup sugar with cinnamon.
- Separate the dough into triangles.
- Cut each triangle in half lengthwise.
- Brush each dough with melted butter.
- Sprinkle with cinnamon sugar.
- Place a marshmallow half at the wide end of each triangle, then roll up starting at the wide end, pinching ends of dough to seal the marshmallow.
- Place the dough on prepared baking sheet about 2 inches apart.
- Bake for about 10 minutes or until golden brown.
- In a small bowl whisk together the powdered sugar with almond extract and whipping cream, adding in more cream to create a drizzling consistency.
- Drizzle over warm crescents.
- Remove to wire racks.
Tips:
- For a crispier crescent twist, brush the tops with melted butter before baking.
- To add a little extra sweetness, sprinkle the crescent twists with cinnamon sugar before baking.
- If you don't have a baking sheet, you can also bake the crescent twists on a greased cookie sheet.
- Be careful not to overfill the crescent twists with filling, or they will be difficult to seal.
- If you are using a rolling pin to seal the crescent twists, be sure to use a light touch so that you don't tear the dough.
- Let the crescent twists cool for a few minutes before serving, so that the filling has a chance to set.
Conclusion:
These easy mini cinnamon marshmallow crescent twists are the perfect sweet and sticky treat for any occasion. They are quick and easy to make, and they always a hit with kids and adults alike. So next time you are looking for a simple and delicious dessert, give these crescent twists a try. You won't be disappointed!
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