Best 4 Easy Microwaved Baked Beans Recipes

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**Savory and Convenient: A Culinary Journey into the World of Microwaved Baked Beans**

Baked beans, a classic dish enjoyed by people of all ages, can now be effortlessly prepared in the microwave, offering a quick and delectable meal option. This versatile dish can be customized with various ingredients to suit your taste preferences. Whether you prefer a traditional smoky flavor or a sweet and tangy twist, the recipes in this article will guide you through the process of creating perfect microwaved baked beans. From the classic recipe using canned beans to more elaborate versions featuring bacon, sausage, or vegetables, these recipes offer something for everyone. Get ready to tantalize your taste buds with the convenience of the microwave and the heartwarming flavors of baked beans.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BAKED BEANS



Easy Baked Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

Steps:

  • Preheat the oven to 350 degrees F.
  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

MICROWAVE BAKED BEANS



Microwave Baked Beans image

Make and share this Microwave Baked Beans recipe from Food.com.

Provided by adopt a greyhound

Categories     Low Cholesterol

Time 24m

Yield 4 serving(s)

Number Of Ingredients 5

2 (16 ounce) cans pork and beans
1/2 cup white onion
1/2 cup ketchup
1 teaspoon mustard
4 tablespoons brown sugar

Steps:

  • Combine all ingredients in microwave safe container.
  • Cover.
  • Microwave on high for 12-14 minute.
  • sometimes I add 1 t. liquid smoke and/or cooked bacon.

Nutrition Facts : Calories 358.6, Fat 4.1, SaturatedFat 1.5, Cholesterol 17.7, Sodium 1400.5, Carbohydrate 73.6, Fiber 14.4, Sugar 21.1, Protein 13.9

MICROWAVE "BAKED" BEANS



Microwave

Bacon, chopped onions, ketchup, and molasses provide a rich sauce for these "baked" beans, which are prepared entirely in the microwave. They're the perfect accompaniment to hot dogs or hamburgers.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

3 slices bacon, cut into 1/2-inch pieces
1 small onion, chopped
2 cans (15 ounces each) pinto beans, rinsed and drained
2 tablespoons ketchup
2 tablespoons unsulfured molasses
1 teaspoon mustard powder
1 tablespoon cider vinegar

Steps:

  • In a shallow 2-quart microwave-safe dish with a lid, stir together bacon and onion. Microwave on high, uncovered, until onion is tender and bacon has rendered some fat, 5 to 7 minutes. Stir in beans, ketchup, molasses, mustard powder, and 1/3 cup water. Cover and microwave until beans are tender and liquid has thickened, 10 to 12 minutes. Stir in vinegar, and serve alongside hot dogs or burgers.

Tips:

  • Choose the right beans: For the best results, use dried beans that have been soaked overnight. If you're short on time, you can use canned beans, but be sure to rinse them well before using.
  • Use a flavorful base: The base of the baked beans is what gives them their flavor. Be sure to use a flavorful combination of ingredients, such as bacon, onion, garlic, and spices.
  • Cook the beans until they're tender: The beans should be cooked until they're tender but not mushy. Depending on the type of beans you're using, this can take anywhere from 1 to 2 hours.
  • Don't skimp on the sauce: The sauce is what makes the baked beans so delicious. Be sure to use a generous amount of sauce, and let the beans simmer in the sauce for at least 30 minutes.
  • Serve the beans hot: Baked beans are best served hot, with a side of cornbread or mashed potatoes.

Conclusion:

Baked beans are a classic comfort food that is perfect for any occasion. They're easy to make, and they're always a hit with the whole family. The next time you're looking for a delicious and satisfying meal, give this easy microwaved baked beans recipe a try.

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