Best 4 Easy Microwave Toffee Recipes
**Indulge in the Sweet Symphony of Microwave Toffee: A Culinary Delight for All Tastes**
In the realm of confectionery artistry, toffee stands tall as a beloved classic, tantalizing taste buds with its rich, buttery flavor and smooth, chewy texture. While the traditional method of toffee making may seem daunting, this article unveils a delightful revelation: microwave toffee. With the convenience of a microwave, toffee crafting transforms into an accessible endeavor, opening doors to a world of delectable variations.
From the classic microwave toffee recipe, a timeless treasure that captures the essence of this confection, to the tantalizing allure of chocolate toffee, where creamy chocolate embraces the toffee's embrace, this article presents a symphony of toffee recipes that cater to every palate. For those seeking a hint of nutty indulgence, the pecan toffee recipe beckons with its crunchy pecan clusters, while the irresistible allure of salted toffee promises a delightful dance of sweet and savory flavors.
For those with a sweet tooth craving a touch of tangy zest, the orange toffee recipe enchants with its citrusy twist, while the lusciousness of maple toffee offers a harmonious blend of sweetness and maple's distinctive flavor. And for those seeking a taste of tropical paradise, the coconut toffee recipe transports taste buds to a sun-kissed beach with its luscious coconut flakes.
**Embrace the Simplicity of Microwave Toffee: A Culinary Adventure Awaits**
With just a handful of pantry staples and the trusty assistance of a microwave, embark on a culinary adventure that yields toffee perfection. This article guides you through each recipe with meticulous detail, ensuring success even for novice bakers.
Step-by-step instructions, accompanied by helpful tips and insights, empower you to create toffee masterpieces that will impress friends and family alike. Whether you prefer the classic rendition or crave a taste of something different, this article holds the key to unlocking toffee's delectable secrets.
**Unleash Your Inner Confectioner with Microwave Toffee Delights**
As you delve into the world of microwave toffee, discover the boundless possibilities that await. Experiment with different toppings and mix-ins to create unique flavor combinations that reflect your culinary creativity. From chopped nuts and dried fruits to spices and extracts, the options are endless.
With microwave toffee as your culinary canvas, express your passion for sweets and create delectable treats that will undoubtedly become cherished favorites.
MICROWAVE CRACKER TOFFEE
Steps:
- Line a cookie sheet with parchment paper. Arrange the saltines in a square on the lined cookie sheet and set aside.
- Put the butter, sugar, salt and 1/4 cup water in a large microwave-safe bowl but do not stir.
- Microwave on high until the mixture just begins to turn lightly golden, about 8 minutes. Continue to microwave in additional 30-second or 1-minute increments if needed to achieve the golden color.
- Carefully pour the cooked candy over the saltines on the cookie sheet. Let stand 1 minute. Sprinkle the chocolate chips over the hot toffee and let stand until the chips are shiny, 1 to 2 minutes. Use an offset spatula to spread the melted chips over the toffee. Sprinkle with sea salt, if using. Chill in the fridge until the chocolate is firm, about 20 minutes. Break the candy into bite-sized pieces.
QUICK AND EASY MICROWAVE BUTTER TOFFEE
I made this recipe without the chocolate chip and nuts topping to use as plain toffee bits in recipes and it is very delicious. I was surprised at how easy it is to make. I used light corn syrup cause it was all I had on hand and it worked just fine, also if your mixture seems to be separating at the end it just takes a bit of muscle to mix it all back together, quickly pour it onto your prepared pan and leave to set. Found on FabulousFoods.com
Provided by Roxanne J.R.
Categories Candy
Time 15m
Yield 1 slab of toffee
Number Of Ingredients 7
Steps:
- In a large microwave safe bowl, mix sugar, butter, water and corn syrup.
- Microwave on high 4 minutes. Stirring every 2 minutes.
- Heat 6-8 minutes longer until thickened and gold in color.
- Add vanilla; stir well - this step may require some muscle is your mixture begins to seperate.
- Pour mixture into 9x13 dish.
- Spread chocolate chips over hot toffee. Sprinkle with nuts.
- Cool completely. Break into pieces.
Nutrition Facts : Calories 3842.5, Fat 272.8, SaturatedFat 143.8, Cholesterol 488.1, Sodium 1354.9, Carbohydrate 372.9, Fiber 12.7, Sugar 343.1, Protein 19.1
EASY MICROWAVE TOFFEE
I found this recipe and kept loosing it--and let me tell you, you don't want to lose this delicious toffee recipe. They are quick and easy, but make sure you have a candy thermometer before you start.
Provided by Amezi Oisuu-Madoon
Categories Candy
Time 15m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Combine butter, brown sugar, sugar, corn syrup, and water.
- Microwave on high 2-2½ minutes until butter is melted.
- Stir well to blend butter and sugar.
- Stir in 1/3 cup almonds.
- Microwave on high for 9-11 minutes until the temperature reaches 300°F.
- Pour on to a baking sheet.
- Break candy bars into small pieces and sprinkle them on top.
- Sprinkle the remaining almonds on the top also.
- Let toffee cool until it hardens, then break it up into small pieces and enjoy.
Nutrition Facts : Calories 167.8, Fat 10.9, SaturatedFat 5.8, Cholesterol 21.7, Sodium 70.6, Carbohydrate 17.4, Fiber 0.5, Sugar 16.1, Protein 1.2
SALTINE TOFFEE
"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-3/4 pounds.
Number Of Ingredients 6
Steps:
- Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers., Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. , In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.
Nutrition Facts : Calories 553 calories, Fat 38g fat (23g saturated fat), Cholesterol 62mg cholesterol, Sodium 407mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Use a microwave-safe bowl. This is important to prevent the bowl from cracking or melting in the microwave.
- Stir the toffee frequently. This will help to prevent the toffee from burning.
- Be careful not to overcook the toffee. Overcooked toffee will be hard and brittle.
- Let the toffee cool completely before breaking it into pieces. This will help to prevent the toffee from sticking to your fingers.
- Store the toffee in an airtight container at room temperature. Toffee can be stored for up to 2 weeks.
Conclusion:
Microwave toffee is a quick and easy treat that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or as a gift. With just a few simple ingredients and a few minutes of your time, you can make delicious microwave toffee that is sure to impress your friends and family.
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