Best 2 Easy Microwave Steamed Salmon Recipe By Tasty Recipes

Indulge in the culinary delight of steamed salmon, a dish that combines simplicity, nutrition, and taste. This versatile fish can be steamed in a variety of ways, each offering a unique flavor profile. From classic steamed salmon with lemon and herbs to Asian-inspired steamed salmon with ginger and soy sauce, the possibilities are endless. Learn how to perfectly cook salmon in the microwave for a quick and healthy meal, or discover the secrets of steaming salmon in a bamboo steamer for a traditional and authentic experience. With helpful tips and tricks, you'll be able to create restaurant-quality steamed salmon in the comfort of your own kitchen. Whether you're a beginner or an experienced cook, this collection of recipes will guide you through the process, ensuring a delicious and satisfying meal every time.

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EASY MICROWAVE STEAMED SALMON RECIPE BY TASTY

Easy Microwave Steamed Salmon Recipe by Tasty image

Here's what you need: salmon, onion, carrot, shimeji mushroom, sake, butter, salt, pepper, soy sauce

Provided by Rie McClenny

Categories Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 piece salmon
¼ onion
¼ carrot
¼ pack shimeji mushroom
2 tablespoons sake, or white wine
1 tablespoon butter
salt, to taste
pepper, to taste
soy sauce, to taste

Steps:

Cut a piece of parchment paper in the shape of a square. Slice the onion thinly. Julienne the carrot. Cut the bottom of shimeji mushroom and tear into bite-sized pieces.
Place the salmon at the center of the parchment paper. Season with salt and pepper.
Place onion, carrot and shimeji in that order.
Sprinkle sake and put the butter on top.
Bring up the top and the bottom corner of the paper. Fold the top corner for 3 to 4 times. Twist the ends.
Place the salmon packet on a microwave safe plate and microwave for 4 minutes, or cook in 350°F (180°C) oven for 20 min.
Open the parchment paper carefully and drizzle soy sauce on top.
Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 8 grams, Fat 27 grams, Fiber 1 gram, Protein 26 grams, Sugar 3 grams

STEAMED SALMON IN THE MICROWAVE

Steamed salmon in the microwave image

Try a Chinese New Year feast with steamed fish

Provided by Ken Hom

Categories Dinner, Lunch, Main course

Time 30m

Number Of Ingredients 8

Ingredients

450g fillets of salmon or firm white fish, such as cod
1½ tbsp finely shredded fresh root ginger
3 tbsp finely shredded spring onions
2 tbsp light soy sauce
2 tsp dark soy sauce
1 tbsp groundnut oil
2 tsp sesame oil
handful of fresh coriander sprigs, to garnish

Steps:

Pat the fish dry with kitchen paper then cut into very big pieces. Put in a heatproof dish and evenly scatter with the ginger. Wrap tightly in cling film. Can be prepared to here up to 2-3 hours ahead, chill. Put the plate of fish into the microwave and cook for 3-5 minutes (depending on its thickness and how you like your fish cooked) on full power.
Remove the plate of cooked fish. Wait one minute and pour off any excess liquid that may have accumulated on the plate, then scatter the spring onions on the fish, together with the light and dark soy sauces.
Heat the two oils together in a small saucepan until very hot, then pour over the top of the fish. Scatter with a handful of coriander sprigs and serve at once.

Nutrition Facts : Calories 167 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 16 grams protein, Sodium 1.3 milligram of sodium

Tips:

Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has no bones.
Use a microwave-safe container: A glass or ceramic dish is ideal.
Add some flavor to the salmon: Season the salmon with salt, pepper, and any other desired spices or herbs. You can also add a squeeze of lemon juice or a drizzle of olive oil.
Cover the container: This will help the salmon to steam evenly.
Cook the salmon on high power for 2-3 minutes per serving: The cooking time will vary depending on the thickness of the salmon fillet.
Let the salmon rest for a few minutes before serving: This will allow the juices to redistribute throughout the fish.

Conclusion:

Microwave-steamed salmon is a quick, easy, and delicious way to cook salmon. It is a healthy and versatile dish that can be served with a variety of sides. With just a few simple ingredients and a few minutes of cooking time, you can enjoy a delicious and nutritious meal.