Best 2 Easy Microwave Rocky Road Fudge Recipes
Indulge in the delightful Rocky Road Fudge, a classic treat elevated with a modern twist. This delectable fudge combines the nostalgic flavors of chocolate, marshmallows, and nuts, resulting in a symphony of textures and flavors. Prepared swiftly in the microwave, this recipe offers a hassle-free indulgence.
Discover variations to suit your taste buds:
- Classic Rocky Road Fudge: A timeless recipe that stays true to the traditional combination of chocolate, marshmallows, and walnuts.
- Peanut Butter Rocky Road Fudge: A twist on the classic, this fudge introduces creamy peanut butter, adding a nutty richness that complements the chocolate and marshmallows.
- Salted Caramel Rocky Road Fudge: A delightful fusion of sweet and salty, this fudge incorporates salted caramel, creating a captivating flavor balance.
- Triple Chocolate Rocky Road Fudge: Chocolate lovers rejoice! This fudge features a trifecta of chocolate – dark, semisweet, and milk – resulting in an intensely chocolatey experience.
- Rocky Road Fudge Bars: Transform your fudge into irresistible bars, perfect for sharing or enjoying as a quick snack. These bars offer a delightful combination of textures with every bite.
EASY MICROWAVE ROCKY ROAD FUDGE
This is the easiest fudge recipe ever! It is done in the microwave with no candy thermometer! It is a favorite of all ages and anyone who loves chocolate. (Chill time not included)
Provided by Karen..
Categories Candy
Time 18m
Yield 64 pieces
Number Of Ingredients 5
Steps:
- In a large microwavable bowl, melt chocolate chips for 1 1/2 to 2 minutes and stir.
- Microwave for for 30 seconds more and stir until smooth.
- Stir in marshmallows, cereal and walnuts.
- Add the optional ingredient, if desired.
- Spread into a foil lined, buttered 8 inch square pan.
- Chill about an hour, or until firm.
- Remove fudge from pan and foil.
- Cut into 1 inch squares.
Nutrition Facts : Calories 21.2, Fat 1.2, SaturatedFat 0.5, Cholesterol 0.2, Sodium 4.6, Carbohydrate 2.4, Fiber 0.1, Sugar 1.8, Protein 0.3
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Steps:
- Line 13 x 9-inch baking pan with foil; grease lightly.
- Microwave morsels and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts.
- Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.
- * This "gluten free" recipe was developed using products either labeled as "gluten-free" or likely to be gluten free based on the ingredients typically listed on the products' labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food's manufacturer for gluten content if the product is not labeled as "gluten free," and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.
Tips:
- Use high-quality chocolate for the best flavor. Look for chocolate with a cocoa content of at least 70%.
- Chop the nuts and marshmallows into small pieces so that they are evenly distributed throughout the fudge.
- Line the baking dish with parchment paper to make it easier to remove the fudge once it has set.
- Use a microwave-safe bowl that is large enough to hold all of the ingredients.
- Microwave the fudge in short intervals, stirring in between, to prevent it from burning.
- Let the fudge cool completely before cutting it into squares.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
Conclusion:
This easy microwave rocky road fudge is a delicious and decadent treat that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in just minutes. The fudge is rich, creamy, and full of chocolate, nuts, and marshmallows. It is sure to be a hit with everyone who tries it.
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