Best 2 Easy Microwave Rice Recipes
**Discover the Quick and Effortless Way to Cook Perfect Rice with Our Collection of Microwave Rice Recipes**
Rice, a staple food in many cuisines worldwide, is renowned for its versatility and delectable taste. However, cooking rice on the stovetop can be time-consuming and requires constant attention. Our curated collection of microwave rice recipes offers a hassle-free solution for busy individuals and culinary enthusiasts seeking convenience. These recipes utilize the microwave's efficiency to deliver perfectly cooked rice in a fraction of the time it takes to cook on the stovetop. From fluffy white rice to savory Spanish rice, our recipes cater to various tastes and preferences. Embark on a culinary journey as we explore the diverse flavors and textures of rice, all prepared with the ease and speed of the microwave.
EASY MICROWAVE RICE PILAF
This quick and easy side dish has a lot of flavor, is quick, and is mighty convenient when the stove is going full steam ahead. It's also easy to leave out or add to.
Provided by Redneck Epicurean
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine onion, celery, green pepper, and margarine in 1 quart casserole dish. Sprinkle with garlic powder, cover, and microwave on high 3 to 5 minutes.
- Stir in hot water, uncooked rice, and bouillon.
- Microwave 5 minutes on high, then 10 to 12 minutes on 50 % power. Let stand 5 minutes, fluff with fork.
Nutrition Facts : Calories 91.7, Fat 3, SaturatedFat 0.5, Sodium 63.5, Carbohydrate 14.7, Fiber 0.6, Sugar 0.8, Protein 1.4
EASY MICROWAVE RICE
This is a recipe I found in a magazine years ago. It is easy, and requires no special equipment other than a microwave. It's easy and comes out just right every time. The photo is from Google Images.
Provided by Sheila M
Categories Other Salads
Number Of Ingredients 3
Steps:
- 1. Combine all ingredients in a microwave safe bowl.
- 2. Cover with wax paper and place in microwave.
- 3. Cook on high for 5 minutes.
- 4. Cook on Medium for 20 minutes.
- 5. Let stand in microwave for 5 minutes.
- 6. That's all there is to it.
Tips:
- Use a microwave-safe bowl or container with a lid.
- Rinse the rice thoroughly before cooking to remove any starch or debris.<
- Use the proper water to rice ratio. Check the package instructions for the specific type of rice you're using.
- Add a pinch of salt for flavor, if desired.
- Cover the container tightly with a lid to prevent splattering.
- Microwave the rice on high power for the recommended time, then let it stand covered for 5 minutes before serving.
- Fluff the rice with a fork before serving.
Conclusion:
Cooking rice in the microwave is a quick and easy way to prepare a delicious and versatile side dish. With just a few simple steps, you can have perfect rice in minutes. Whether you're making a simple bowl of rice or using it as a base for a more elaborate dish, microwave rice is a great option. So next time you're short on time, give microwave rice a try!
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