Best 4 Easy Microwave Pralines Recipes
Indulge in the delectable world of pralines, a timeless confection with a rich history and diverse flavors. From the classic pecan pralines that originated in the American South to the decadent French pralines made with almonds, these sugary treats have captivated taste buds for centuries. Embark on a culinary journey as we explore two distinct yet equally enticing recipes for pralines, both crafted with the convenience of a microwave.
In the first recipe, we'll introduce you to the Southern charm of pecan pralines. With just a handful of simple ingredients like sugar, corn syrup, butter, vanilla, and of course, pecans, you'll create a batch of golden brown pralines that are sure to become a favorite. The second recipe takes a French twist on the classic, utilizing almonds instead of pecans and adding a touch of elegance with orange zest. Both recipes promise a symphony of flavors and textures, with the crunch of the nuts, the sweetness of the caramel, and a hint of vanilla or orange zest mingling in perfect harmony.
Whether you're a seasoned baker or a novice in the kitchen, these microwave praline recipes are designed for ease and success. The microwave cooking method ensures that the pralines are cooked evenly and consistently, saving you time and effort while delivering exceptional results. So, gather your ingredients, prepare your taste buds, and let's embark on a delightful praline-making adventure!
EASY MICROWAVE PRALINES
The most fantastic, EASY candy you can make... sinfully delicious and habit forming. I have only seen this fail once, and then the disaster was the most marvelous gooey pecan praline ice cream topping.
Provided by Debbie McDonald
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 35m
Yield 18
Number Of Ingredients 5
Steps:
- In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
- Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 28.5 g, Cholesterol 19.8 mg, Fat 14.4 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 18.2 mg, Sugar 25.6 g
EASY 1000 WATT MICROWAVE PRALINES
These are great, but don't even think of trying this unless you KNOW you have a 1000 watt microwave (due to cook time).
Provided by BJBEAUDOIN
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 13m
Yield 12
Number Of Ingredients 7
Steps:
- Butter some waxed paper and lay on a flat surface or cookies sheet. In a 2 1/2 quart microwave dish, stir together sugar, butter, milk, brown sugar, corn syrup, and salt. Microwave on high, 4 minutes. Stir. Microwave another 4 minutes. Stir in pecans, and drop by tablespoons onto buttered paper. Let cool.
Nutrition Facts : Calories 279.8 calories, Carbohydrate 40.4 g, Cholesterol 6.7 mg, Fat 13.7 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 29.2 mg, Sugar 36.9 g
EASY MICROWAVE PRALINES
This recipe came from Roma Jean. I had never tried to make pralines until now and these are so yummy. I was part of a ladies day workshop at my church and I made 9 different desserts. This was a favorite! And I brought my microwave to the classroom and made them on site.
Provided by Carols Kitchen
Categories Candy
Time 27m
Yield 2-3 dozen
Number Of Ingredients 4
Steps:
- Mix brown sugar, half & half and Karo Syrup in mirowave safe bowl.
- (Microwave 12 or 13 minutes).
- Add 2 Tablespoons of Butter.
- Stir and Stir and Stir and Stir...... until it starts thickening.
- Add 2 cups chopped pecans and stir.
- Drop in spoonfuls onto wax paper. Allow to cool.
Nutrition Facts : Calories 1793.3, Fat 92.4, SaturatedFat 15.4, Cholesterol 44.8, Sodium 135.8, Carbohydrate 248.9, Fiber 10.5, Sugar 221.2, Protein 13.6
EASY MICROWAVE PRALINES
This sure beats the old way of stirring until your hand feels like falling off!
Provided by Rayne Highsmith
Categories Candies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Stir brown sugar, syrup and cream together. Microwave on high for 10 minutes.
- 2. Remove bowl from microwave and add butter and pecans. Beat by hand until thickened.
- 3. Drop by teaspoon onto parchment paper or waxed paper. Let cool and enjoy!
Tips:
- To make sure your pralines don't burn, use a microwave-safe bowl and cook them in short intervals, stirring in between. - If you don't have a microwave-safe bowl, you can use a regular bowl and place it inside a larger microwave-safe bowl filled with water. - To get a chewier praline, cook them for a shorter amount of time. For a crispier praline, cook them for a longer amount of time. - If you want to add different flavors to your pralines, try adding a teaspoon of vanilla extract, almond extract, or cinnamon. - You can also add chopped nuts or dried fruit to your pralines for a different flavor. Just be sure to add them after the pralines have been cooked for a few minutes, so they don't burn.Conclusion:
These easy microwave pralines are a delicious and simple treat that can be made in just a few minutes. With a few simple ingredients and a microwave, you can have a batch of pralines that are perfect for any occasion. So next time you're looking for a quick and easy dessert, give these microwave pralines a try. You won't be disappointed!
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