Best 5 Easy Microwave Pouring Custard Recipes
Satisfy your sweet cravings with our delectable Microwave Pouring Custard, a culinary delight that combines simplicity with rich, creamy texture. This versatile custard base transforms into a variety of tantalizing treats, from classic Crème Caramel to refreshing Fruit Custard and decadent Chocolate Custard. With just a few pantry staples and a microwave, you can conjure up a symphony of flavors that will leave your taste buds dancing. Indulge in the velvety smoothness of our Vanilla Custard, or add a zesty twist with Lemon Custard. Experiment with spices like Nutmeg and Cinnamon, or infuse your custard with aromatic extracts like Almond and Rose. Whether you prefer a classic flavor profile or crave something more adventurous, our recipes cater to every palate. Get ready to embark on a culinary journey that will redefine your dessert repertoire.
Here are our top 5 tried and tested recipes!
MICROWAVE BAKED EGG CUSTARD RECIPE - (3.9/5)
Provided by MichaelH
Number Of Ingredients 5
Steps:
- 1 1/2 c. milk Put into bowl. Heat on high 2-4 minutes (hot, but not boiling). Blend and add to: 1/4 c. sugar 1/8 tsp. salt 1 tsp. vanilla 3 eggs, slightly beaten Stir mix into milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power (medium) 6-10 minutes. By then, it is set (not watery anymore) and you can put into refrigerator for chill.
CUSTARD (MICROWAVE RECIPE)
This easy recipe makes 2 cups or 4 servings. Try it drizzled with caramel syrup for a caramel flan feeling
Provided by Stormy Stewart
Categories Puddings
Time 25m
Number Of Ingredients 3
Steps:
- 1. Beat together until thoroughly blended. Divide into 3 or 4 small microwave containers. Cook at 30 percent power in 600-700 watt oven or at 50 paercent power in 500-600 watt oven (1 custard 6-7 minutes, 2 custards 9-11 minutes, 3 custards 12-15 minutes, 4 custards 15-22 minutes). Turn as necessary for even cooking. Custards are done when a knife inserted near the center comes out clean. Let custard stand 5 minutes before serving.
EASY MICROWAVE BAKED CUSTARD
Make and share this Easy Microwave Baked Custard recipe from Food.com.
Provided by dka6061
Categories Dessert
Time 26m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
- Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
- Pour milk into egg mixture and stir.
- Cover with plastic wrap or tight fitting lid.
- Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
- Remove cover immediately and allow to cool to room temperature.
EASY MICROWAVE POURING CUSTARD
**Please note this was made in a 700wt Microwave. Please check your own guidelines book to adjust times for a higher wattage oven. Another quick and easy recipe for when you want a warm custard without the hassle of milk sticking to the pot!! You can also flavour this custard with vanilla or your favourite liqueur such as Frangelico, Kahlua, Cointreau, Brandy or Rum :) A good way of using left over egg yolks from another recipe that calls for only the whites, OR use the whites to make some small meriingues to have with the custard and maybe some fruit:)
Provided by Jen T
Categories Dessert
Time 7m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- In a microwave safe jug heat the milk on medium-high (70% power) for 1 minute.
- Combine the sugar and egg yolks and then whisk mixture into the warm milk.
- Cook uncovered on medium (55% power)for about 5 minutes, whisking twice during cooking, until custard thickens slightly.
- When cooked, cover with some plastic wrap, laying it on the surface of the custard.
- Serve either warm or cooled with maybe some fruit & meringues or over a steamed pudding.
Nutrition Facts : Calories 449.4, Fat 16.9, SaturatedFat 8, Cholesterol 425.7, Sodium 113.8, Carbohydrate 63.7, Sugar 53.4, Protein 12.2
SIMPLE CUSTARD
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Provided by chloea
Categories Desserts Custards and Pudding Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g
Tips:
- Make sure to use fresh eggs for the best flavor and texture.
- Use a microwave-safe bowl or mug that is large enough to hold all of the ingredients.
- Stir the custard mixture well before microwaving to prevent curdling.
- Microwave the custard mixture in short increments, stirring in between, to ensure even cooking.
- Do not overcook the custard, as it will become tough and rubbery.
- Let the custard cool slightly before serving to allow it to set.
Conclusion:
This easy microwave pouring custard is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for other desserts. It is a great option for those who are short on time or who do not have access to an oven. With just a few simple ingredients and a few minutes in the microwave, you can enjoy a creamy and flavorful custard that is sure to please everyone.
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