Best 4 Easy Microwave Oysters Recipes
Indulge in the culinary delight of succulent oysters, prepared with effortless ease in the comfort of your own home using the microwave. This versatile kitchen appliance transforms plump, briny oysters into culinary treasures in just minutes. Discover a symphony of flavors and textures with three distinct recipes tailored to your taste preferences. Embark on a culinary journey as we unveil the secrets of Garlic Butter Oysters, tantalizingly garlicky and buttery; Lemon Butter Oysters, a classic combination of tangy lemon and rich butter; and Spicy Garlic Oysters, a fiery explosion of heat and spice. These recipes promise an unforgettable gastronomic experience, perfect for a quick and satisfying meal or an elegant appetizer to impress your guests.
Let's cook with our recipes!
OYSTER STEW
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
Provided by Buddy Sizemore
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
- Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 13.5 g, Cholesterol 163 mg, Fat 51.1 g, Fiber 0.5 g, Protein 12.7 g, SaturatedFat 31.8 g, Sodium 308.8 mg, Sugar 1.6 g
CRISPY OVEN-FRIED OYSTERS
These flavorful breaded and baked oysters, served with a zippy jalapeno mayonnaise, were created by Marie Rizzio of Interlochen, Michigan. "I entered this recipe in a seafood contest and took first place in the hors d'oeuvres category," Marie says. "They make an interesting appetizer for entertaining." -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. , Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil., Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.
Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 146mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
OYSTER DRESSING (STUFFING)
This recipe is the only way I like oysters! And, the best stuffing ever!
Provided by Stephanie Holt
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
- Heat the oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Mix in the bread crumbs and parsley and remove from the heat. Add the oysters and eggs, and season with salt, pepper, poultry seasoning and thyme. Stir in enough liquid from the oysters to moisten and mix everything thoroughly. Transfer to the casserole dish.
- Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 41.5 g, Cholesterol 51.6 mg, Fat 5.4 g, Fiber 2.8 g, Protein 10.7 g, SaturatedFat 1.3 g, Sodium 667.4 mg, Sugar 4 g
EASY MICROWAVE OYSTERS
Categories Shellfish Appetizer Christmas Cocktail Party Super Bowl Backyard BBQ Edible Gift
Yield 6 People
Number Of Ingredients 6
Steps:
- put 1 dozen raw oysters in a microwave flat dish with the oyster liquior add garlic salt to taste or fresh garlic cover with hot Picante Sauce Cover with graded American Cheese Microwave for (2-3 Minutes) Have French bread with Garlic butter heated. When the oysters or done and the well melted serve. Put the oysters on the hot french bread with the liquor . I love this dish. Easy and really tasty!
Tips:
- Choose fresh, high-quality oysters for the best results.
- Scrub the oysters thoroughly with a stiff brush to remove any dirt or debris.
- Use a sharp knife to carefully open the oysters, being careful not to spill any of the oyster liquor.
- Place the oysters in a single layer in a microwave-safe dish.
- Add any desired toppings, such as butter, garlic, or lemon juice.
- Microwave the oysters on high for 1-2 minutes, or until they are cooked through.
- Be careful when removing the oysters from the microwave, as the dish will be very hot.
- Serve the oysters immediately, garnished with fresh parsley or chives.
Conclusion:
Microwaving oysters is a quick and easy way to cook this delicious seafood. With just a few simple steps, you can enjoy perfectly cooked oysters in minutes. Whether you prefer them plain or with toppings, microwaved oysters are a great appetizer or main course. So next time you're looking for a quick and easy seafood meal, give microwaved oysters a try.
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