Best 3 Easy Microwave Granola Recipes
**Indulge in the Crunchy Goodness of Microwave Granola: A Quick and Easy Breakfast Delight**
Start your day with a wholesome and delectable breakfast treat with our collection of easy microwave granola recipes. These recipes offer a quick and convenient way to prepare delicious and nutritious granola in the comfort of your own home. From classic granola to innovative variations like chocolatey granola and nutty granola, our recipes cater to diverse taste preferences. With minimal prep time and simple ingredients, you can create a crunchy and flavorful granola that will elevate your breakfast routine. Join us on this culinary journey and discover the perfect microwave granola recipe that will tantalize your taste buds and nourish your body.
MICROWAVE GRANOLA RECIPE - (4.6/5)
Provided by Addie
Number Of Ingredients 10
Steps:
- Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade Home Economics class and it has worked for me every time). Combine all other ingredients (except raisins or fruit) into a bowl. Add in oatmeal and stir until well blended. To finish, pour mixture into a glass dish and microwave on high for 4-5 minutes or until golden brown. Stir once every minute. Cool on parchment paper. When cool, break apart big pieces into bite size pieces. Add raisins or fruit. Store in tightly covered container.
EASY MICROWAVE GRANOLA
Make and share this Easy Microwave Granola recipe from Food.com.
Provided by JourneytoGreenLiving
Categories Breakfast
Time 13m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place oats, oil, honey, wheat germ and nuts in a microwave safe bowl.
- Mix ingredients.
- Microwave on high for 2 minutes and then stir.
- Mircowave on high for 2 minutes and then stir,
- Microwave on high for 2 minutes and then stir.
- Microwave on high for 1 minute and then stir. Start checking for brownness. Continue to microwave for 1 minute and stiring until the granola is brown enough for you.
- Place on a cookie sheet to cool.
- Once cooled add in dried fruit.
Nutrition Facts : Calories 205.1, Fat 5.8, SaturatedFat 0.9, Sodium 1.6, Carbohydrate 34.3, Fiber 3.6, Sugar 13.1, Protein 5.8
MICROWAVE GRANOLA
Make and share this Microwave Granola recipe from Food.com.
Provided by quotFoodThe Way To
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except dried fruit, in a microwave safe bowl.
- Cook on high for 2 minutes.
- Stir;cook for an additional 2 minutes.
- Remove from microwave and add dried fruit; mix well.
- Spread on large cookie sheet to cool.
- Store in air tight container.
Tips:
- Use a microwave-safe bowl that is large enough to accommodate the oats and other ingredients without overflowing.
- Be sure to stir the granola every 30 seconds to 1 minute to ensure even cooking and prevent burning.
- If you like your granola clumpy, let it cool completely before breaking it up.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
- If you add dried fruit, wait until the granola has cooled completely before stirring it in. This will prevent the fruit from becoming tough.
- You can use any type of nuts or seeds that you like in this recipe.
- If you don't have honey, you can substitute maple syrup or agave nectar.
- You can also add a teaspoon of vanilla extract or ground cinnamon to the granola for extra flavor.
- If you want a chewier granola, add an extra 1/4 cup of oats to the recipe.
- If you want a crispier granola, bake it in the oven at 350 degrees Fahrenheit for 10-15 minutes after microwaving.
Conclusion:
Microwave granola is a quick and easy way to make a healthy and delicious breakfast or snack. It's also a great way to use up leftover oats and nuts. With just a few simple ingredients and a few minutes of your time, you can have a delicious and nutritious granola that the whole family will love.
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