Best 4 Easy Microwave Chocolate Creme Pie Recipes

CHOCOLATE CREAM PIE

Steps:

• Preheat oven to 350°F.
• Add the whole Oreo cookies to a food processor and pulse into fine crumbs. Pour the crumbs into a bowl and stir in melted butter.
• Press mixture evenly and firmly into the bottom and up the sides of a 9in pie dish. Bake for 10-12 minutes. Set aside to cool.
• To a medium sauce pan over medium heat, add the sugar, and milk and whisk well to combine. Bring mixture to a simmer, whisking frequently.
• Meanwhile, add the egg yolks and cornstarch to a bowl and whisk until smooth.
• Once the saucepan mixture is simmering, add a few spoonfuls of the hot liquid into the egg yolks and whisk to temper the eggs. Add a few more spoonfuls of the hot liquid into the egg yolks. Then slowly whisk the egg yolk mixture back into the saucepan. Whisk constantly until the mixture begins to thicken and comes to a very gently boil (big bubbles begin to break the surface).
• Remove pan from the heat and whisk in the butter, chopped chocolate, and vanilla extract. Stir until completely smooth.
• Pour filling into the cooled cookie crust and smooth into an even layer. Place a piece of plastic wrap gently on top and refrigerate until filling is set, about 4-6 hours or overnight, if desired.
• Once pudding has set, make the topping by adding the cream to a mixing bowl. Mix with electric mixers on high speed for 1-2 minutes.
• Add the sugar and vanilla extract. Continue mixing until soft peaks form, about 2-3 minutes.
• Spread whipped cream over pie and top with chocolate curls or shavings.

EASY MICROWAVE CHOCOLATE CREME PIE

Steps:

• 1. mix cornstarch with sugar stir in milk and beaten egg yolks
• 2. microwave on high (my microwave is 1100 watts)for 3 min. take out and stir, put back in and microwave 2 more min. take out and stir put back into microwave and microwave at 1 min intervals untill thick.(took 4 min.)
• 3. after thicken, add chocolate chips and stir. i did add 1/2 tbsp butter and 1 tsp real vanilla. mix and pour into baked graham cracker pie shell. chill and enjoy

MARVELOUS MICROWAVE CHOCOLATE CREAM PIE

Steps:

• Place first 6 ingredients in a blender and blend until well mixed.
• Pour mixture into a Pyrex or microwave-safe glass bowl or measuring cup.
• I use a 4-cup Pyrex measuring cup with a handle.
• Add butter to chocolate mixture.
• Microwave on HIGH for 10 minutes.
• During last 5 minutes, stop and stir every minute.
• (if your microwave doesn't have a turntable, you will need to turn the bowl, also, during the last 5 minutes.) By this time, chocolate mixture should be thickened.
• Remove and let cool slightly.
• Add vanilla and continue to cool.
• Pour into a cooked 9-inch pie crust which has been allowed to cool.
• For Meringue: Pre-heat oven to 350 degrees.
• Beat egg whites until foamy.
• Gradually add sugar and continue beating until meringue becomes stiff and glossy.
• Add vanilla and mix in well.
• Spread meringue over cooled pie filling in pie shell.
• Spread all the way to the edges and make"seal" over the filling.
• Place pie on cookie sheet.
• Bake in 350°F oven approximately 10-12 minutes or until peaks of meringue turn golden brown.
• Cool thoroughly before slicing.

MICROWAVE CHOCOLATE PIE

Steps:

• 1. Mix first 7 ingredients in a large glass bowl Cook in microwave, stirring every 2 minutes with a wire whisk until thickene Add vanilla and butter and stir until melted Pour into baked pie shell. May use meringue to top or whipped cream which is much better in my humble opinion