Best 2 Easy Microwave Caramels Recipes
Indulge in the delightful world of homemade caramels with our comprehensive guide. Discover the art of creating these delectable treats in the comfort of your own kitchen. From classic caramels to gourmet variations infused with unique flavors, this article offers a variety of recipes to satisfy every sweet tooth. Learn the secrets of achieving that perfect texture and taste, whether you prefer soft and chewy caramels or hard and brittle ones. With step-by-step instructions and helpful tips, you'll be whipping up batches of these irresistible candies in no time. Get ready to impress your friends and family with your newfound caramel-making skills!
Here are our top 2 tried and tested recipes!
EASY MICROWAVE CARAMELS
These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-3/4 lbs.
Number Of Ingredients 7
Steps:
- In 2-qt. microwave-safe pitcher, combine the butter, sugar, syrup, milk and salt. Microwave on high for 2-3 minutes, stirring once after every minute. When butter is melted, stir well. Attach microwave candy thermometer. Microwave on high for about 8 minutes or until mixture reaches 245° (firm-ball stage). No stirring is needed. Remove from microwave; stir in vanilla and walnuts. Let stand for 10 minutes, stirring well several times. Pour into buttered 13x9-in. pan (smaller 11x7-in. pan yields thicker candy as shown in photo). Refrigerate until cool. Invert pan. Carefully tap out whole block of candy; cut in squares. Wrap in waxed paper and store in refrigerator. (Can also freeze.)
Nutrition Facts :
MICROWAVE CARAMELS
Make and share this Microwave Caramels recipe from Food.com.
Provided by Debbwl
Categories Low Protein
Time 6m
Yield 12 Caramels, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Cook 6 minutes, stirring every two minutes.
- Stir and pour into lightly greased dish.
- Let cool.
- Cut, wrap in wax paper & store in air tight container.
Nutrition Facts : Calories 182.1, Fat 5, SaturatedFat 3.1, Cholesterol 14.5, Sodium 61.4, Carbohydrate 35.2, Sugar 27.9, Protein 1.1
Tips:
- Use a microwave-safe bowl that is large enough to allow the caramel to bubble up without overflowing.
- Be careful not to overcook the caramel, as it can quickly burn.
- If you are using a candy thermometer, insert it into the caramel before microwaving and remove it when the caramel reaches the desired temperature.
- If you do not have a candy thermometer, you can test the doneness of the caramel by dropping a small amount into a glass of cold water. If the caramel forms a soft ball, it is done.
- Once the caramel is done, remove it from the microwave and let it cool for a few minutes before stirring in the vanilla extract and salt.
- Pour the caramel into a prepared pan and let it cool completely before cutting it into pieces.
Conclusion:
These easy microwave caramels are a delicious and versatile treat that can be enjoyed on their own or used as an ingredient in other desserts. They are perfect for parties, potlucks, or as a gift. With just a few simple ingredients and a few minutes in the microwave, you can make these delicious caramels that everyone will love.
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