Best 5 Easy Microwave Caramel Popcorn Recipes
Indulge in the irresistible crunch and sweet, buttery flavor of homemade caramel popcorn, crafted effortlessly in your microwave. This delectable snack combines the classic taste of carnival treats with the convenience of your kitchen. With just a few simple ingredients and a few minutes of your time, you can create a batch of fluffy, golden popcorn coated in a luscious caramel glaze.
But this article doesn't stop at the classic caramel popcorn recipe. It offers a variety of exciting variations to suit every taste. Explore the tangy twist of Lemon-Lime Caramel Popcorn, where zesty citrus flavors dance on your palate. Dive into the decadent depths of Chocolate Caramel Popcorn, where rich cocoa and sweet caramel unite in perfect harmony. For a touch of salty-sweet bliss, try the Salted Caramel Popcorn, where a sprinkle of sea salt enhances the flavor profile. And if you're craving a spicy kick, the Chili Caramel Popcorn delivers a delightful blend of heat and sweetness that will leave you craving more.
Each recipe in this article provides detailed instructions, making it easy for home cooks of all skill levels to replicate these delicious treats. With its beginner-friendly approach and enticing flavor combinations, this collection of microwave caramel popcorn recipes is sure to become a favorite in your kitchen. So, grab your popcorn kernels and get ready to embark on a delightful journey of sweet, crunchy goodness!
MICROWAVE CARAMEL POPCORN
Steps:
- Place the popped popcorn in a large brown paper bag.
- In a 2-quart casserole or heat-proof glass dish, stir the brown sugar, margarine, corn syrup, salt, and vanilla until combined. Heat in the microwave for 3 minutes at 1-minute intervals, stirring well in between. Stir in the baking soda until combined.
- Pour the syrup over the popcorn and seal the bag by rolling the top once or twice. Give the bag a good shake to coat the popcorn with the syrup well.
- Place the bag in the microwave and cook for 1 minute and 10 seconds on high powder. Shake the bag vigorously and microwave for another 1 minute and 10 seconds. Transfer the popcorn onto a piece of parchment or wax paper. Let the coated popcorn cool and set. Enjoy!
Nutrition Facts : Calories 173 cal
EASY CARAMEL POPCORN
Get the caramel popcorn popping with this Easy Caramel Popcorn recipe! This homemade version of caramel popcorn makes for a great gift or sweet treat.
Provided by My Food and Family
Categories Popcorn Recipes
Time 1h5m
Yield 10 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 300°F.
- Spray large baking sheet with cooking spray. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.
- Combine popcorn and nuts in large bowl. Add caramel mixture; toss to coat. Spread onto prepared baking sheet.
- Bake 20 min., stirring after 10 min. Spoon onto sheet of waxed paper; cool completely. Break into clusters.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 23 g, Protein 6 g
EASY MICROWAVE CARAMEL POPCORN
I started making this a few years ago right around halloween. I've made it the more "complicated" way, but always come back to the ease of preparation in this recipe.
Provided by Laurel Groff
Categories Popcorn
Time 30m
Number Of Ingredients 6
Steps:
- 1. Place popcorn in a large microwave-safe glass bowl, set aside.
- 2. In another glass bowl, microwave the butter until melted, about 45 seconds. Stir in brown sugar and corn syrup. Microwave on high until mixture boils, 1 to 3 minutes, stirring once, then on high for 3 minutes without stirring. Remove bowl and stir in soda and vanilla.
- 3. Pour the caramel mixture over the popcorn and stir until most of the popcorn is coated. Microwave on 70% power for 1 minute. Remove and stir, then microwave at 70% for 1 more minute. Remove and stir again to coat popcorn evenly. Pour popcorn onto wax paper and cool completely, about ten minutes. Break apart and serve, or store in an airtight container.
MICROWAVE CARAMEL CORN
Make and share this Microwave Caramel Corn recipe from Food.com.
Provided by LizAnn
Categories Candy
Time 12m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Pour popped corn into a large bowl and set aside.
- Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
- Microwave on high for 2 minutes, then stir.
- Microwave again on high.
- Watch it, and when it begins to boil, microwave 1 minute longer.
- Remove from microwave and stir in baking soda.
- Pour mixture over popped corn and stir to distribute.
- Enjoy!
EASY MICROWAVE CARAMEL POPCORN
Fast and easy and quite delicious, this is my daughter's favorite and a frequent request. Fortunately, I almost always have the ingredients in the pantry and it takes no time at all to throw together! We take this to every sort of kid-oriented activity for which we need to provide a treat. It makes a nice change from cookies and brownies and always disappears fast.
Provided by GSCook
Categories Lunch/Snacks
Time 15m
Yield 16 cups (approx.), 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pop the popcorn according to the instructions and empty into a large bowl (be sure to remove any unpopped kernels).
- Mix the corn syrup and brown sugar together in a microwave safe bowl and microwave on hight for 3 minutes.
- Stir butter and vanilla into the brown sugar/syrup mixture and stir until the butter is melted.
- Pour over the popcorn and stir until thoroughly coated.
- Spread on cookie sheets (greased or sprayed with cooking spray) and dry until desired hardness. (When hard, I break it up a little more as I put it into the serving bowl to make it truly bite sized.).
- Prep time includes time to pop popcorn (about 3 minute per bag -- I usually measure out everything else while the popcorn's popping). Cooking time includes mixing but does not include drying time; however, that will vary depending on how hard you want your popcorn. We have a tendency to eat it pretty much right away!
Nutrition Facts : Calories 364.6, Fat 4.8, SaturatedFat 2.6, Cholesterol 10.2, Sodium 44.1, Carbohydrate 81.8, Fiber 3.1, Sugar 45.7, Protein 2.8
Tips:
- Use a large microwave-safe bowl to pop the popcorn. This will help to ensure that the popcorn pops evenly.
- Don't overcrowd the bowl with popcorn kernels. This will also help to ensure that the popcorn pops evenly.
- Microwave the popcorn in short intervals, stirring in between. This will help to prevent the popcorn from burning.
- Once the popcorn is popped, immediately transfer it to a large bowl. This will help to prevent the popcorn from becoming soggy.
- While the popcorn is still hot, drizzle it with the caramel sauce. This will help the caramel sauce to evenly coat the popcorn.
- Once the caramel sauce has been evenly distributed, sprinkle the popcorn with salt. This will help to balance out the sweetness of the caramel sauce.
- Let the popcorn cool completely before storing it in an airtight container.
Conclusion:
Microwave caramel popcorn is a delicious and easy-to-make snack that is perfect for parties, movie nights, or a quick treat. With just a few simple ingredients and a few minutes in the microwave, you can have a batch of delicious caramel popcorn that the whole family will enjoy. So next time you're looking for a sweet and salty snack, give this microwave caramel popcorn recipe a try. You won't be disappointed!
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