Best 3 Easy Mexican Street Corn Dip Recipes
Indulge in the vibrant flavors of Mexico with this tantalizing Easy Mexican Street Corn Dip, a delectable appetizer or party favorite. Bursting with the authentic taste of Mexican street corn, this dip is a perfect blend of sweet, savory, and smoky flavors. Whether you're a fan of classic Mexican cuisine or simply seeking a unique and zesty dip, this recipe delivers an explosion of taste that will leave your taste buds dancing.
From the creamy and luscious avocado salsa to the luscious Mexican street corn dip itself, each recipe in this article is a culinary gem. The avocado salsa, with its vibrant green hue and refreshing flavors, is an ideal accompaniment to the dip, adding a touch of coolness and acidity. The Mexican street corn dip, crafted with roasted corn, chipotle peppers, and a medley of spices, captures the essence of authentic Mexican street food in dip form.
You'll also discover a delightful variation of the classic Mexican street corn dip, featuring a creamy and tangy sour cream-based dip. This variation offers a rich and indulgent twist on the original, while still maintaining the beloved flavors of Mexican street corn.
As you explore these recipes, you'll be guided through each step with clear instructions and helpful tips, ensuring success in the kitchen. Whether you're a seasoned cook or just starting your culinary journey, this article provides all the necessary guidance to create these delicious dishes. So, prepare to embark on a taste adventure and immerse yourself in the vibrant flavors of Mexico with these exceptional recipes.
MEXICAN CORN DIP
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
EASY MEXICAN STREET CORN DIP
Mexican Street Corn Dip, a traditional street food, serve warm or cold, with tortilla chips or with tacos. An easy dip recipe made of fresh corn, creamy mayo, and sour cream, a splash of lime, and Mexican Cotija cheese. The best ever dip you'll eat!
Provided by Lovefoodies
Categories Tapas / Party Food
Time 20m
Number Of Ingredients 9
Steps:
- Brush a griddle or grill with a little bit of oil.
- Add the kernels and the corn on the cob (if using) and grill for around 5 to 6 minutes or until slightly charred.
- If using the corn on the cob cut out the kernels, leaving some clusters together. Save for later.
- In a bowl combine the charred corn kernels with the mayonnaise, sour cream, lime juice, cilantro, chili powder and salt and pepper to taste. Stir to combine.
- Serve and top with the cotija cheese and the corn kernel clusters you cut out from the cob.
- Served hot or crunchy cold
- You can also sprinkle chili powder on top.
Nutrition Facts : Calories 328 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 15 grams fat, Fiber 5 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 371 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
MEXICAN STREET CORN DIP
Great use for sweet summer corn. Serve with tortilla chips.
Provided by Ashley Wellner's Kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Melt butter in a skillet over medium-high heat. Add corn, jalapeno, and garlic; saute until charred, 8 to 10 minutes.
- Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder. Serve warm.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 15.2 g, Cholesterol 16.6 mg, Fat 8.7 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 141 mg, Sugar 2.4 g
Tips:
- For the best flavor, use fresh corn kernels. If using frozen corn, thaw it completely before using.
- Be sure to roast the corn kernels before adding them to the dip. This will give them a delicious smoky flavor.
- Use a good quality mayonnaise. This will make the dip creamy and flavorful.
- Add some chopped cilantro and lime juice to the dip for a fresh and zesty flavor.
- Serve the dip with tortilla chips, crackers, or vegetables.
Conclusion:
Mexican street corn dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's sure to be a hit with everyone who tries it. With its creamy texture, smoky flavor, and fresh ingredients, this dip is sure to become a favorite.
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