Best 4 Easy Mexican Side Salad Recipes

Craving a vibrant and zesty side dish to complement your next Mexican-inspired feast? Look no further! This Mexican side salad is an explosion of flavors and textures, featuring a medley of fresh and crunchy vegetables tossed in a tangy and aromatic dressing. With its vibrant colors and bold flavors, this salad is not only a feast for the eyes but also a delight for the taste buds.

The salad boasts a variety of recipes, each offering a unique twist on this classic Mexican side. From a classic Mexican Corn Salad with its sweet and smoky roasted corn, to a refreshing Cucumber and Tomato Salad with its cooling cucumber and tangy tomatoes, to a spicy Jicama Salad with its crunchy jicama and a kick of chili powder, there's a recipe to suit every palate.

Whether you're looking for a light and refreshing side dish for your next taco night or a flavorful addition to your Mexican-themed party, this Mexican side salad is sure to impress. So grab your apron and let's dive into these delicious recipes!

Let's cook with our recipes!

EASY MEXICAN SALAD

Easy Mexican Salad image

This chopped Mexican salad is the best easy side dish for tacos and enchiladas! It's topped with savory cilantro lime dressing and crunchy tortilla strips.

Provided by Sonja Overhiser

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

3 Romaine hearts (8 cups chopped)
2 cups baby greens, like baby kale (optional)
1/4 cup sliced red onions (or Pickled Red Onions)
1/2 cup cherry tomatoes
4 radishes
1 cup frozen corn kernels, thawed
1 handful roasted salted pepitas (pumpkin seeds)
Dressing (pick one): Cilantro Lime Dressing, Creamy Cilantro Dressing, Chipotle Ranch, or Taco Salad Dressing (fastest)
Add-ons: Crispy Tortilla Strips, crumbled feta or cotija cheese, chopped avocado, black beans, or chopped cucumber

Steps:

If using, make the Crispy Tortilla Strips. Or, make them the day before and store in a sealed container in the pantry until serving.
Cilantro Lime Dressing, Creamy Cilantro Dressing (pictured), Chipotle Ranch, or Taco Salad Dressing (fastest!)
Chop the romaine. Thinly slice the red onion (follow the instructions at 1:30 of this video). Slice tomatoes in half. Thinly slice the radishes. Defrost the corn. Prepare any other add-on veggies as appropriate. Add a sprinkle of salt on the tomatoes, radishes, and corn to lightly season them.
Place the greens on the plate and top with the vegetables (and tortilla strips, if using). Top with the dressing and serve. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 110 calories, Sugar 7.1 g, Sodium 50.8 mg, Fat 1.7 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 22.1 g, Fiber 9.4 g, Protein 6.8 g, Cholesterol 0 mg

SIMPLE MEXICAN SIDE SALAD

Simple Mexican Side Salad image

Make and share this Simple Mexican Side Salad recipe from Food.com.

Provided by Prose

Categories Vegetable

Time 5m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup chunky salsa
1/4 cup ketchup
1/4 cup low-fat mayonnaise (I like Vegenaise) or 1/4 cup vegan mayonnaise (I like Vegenaise)
12 ounces romaine lettuce
1 chopped tomato
1 chopped avocado
1/2 cup of crushed tortilla chips

Steps:

Mix salsa, ketchup and mayo in small bowl until well blended. Toss with veggies in large salad bowl. Top with crushed chips.

Nutrition Facts : Calories 95.5, Fat 6.2, SaturatedFat 0.9, Sodium 220.9, Carbohydrate 10.4, Fiber 4.7, Sugar 4.8, Protein 2.3

MEXICAN SIDE SALAD

Mexican Side Salad image

Make and share this Mexican Side Salad recipe from Food.com.

Provided by HelenG

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 romaine lettuce, torn into bite size pieces
1 tomatoes, chopped
3 green onions, sliced
kidney bean, 1 can drained and rinsed
1 cup tortilla chips, coarsely broken
1/4-1/2 cup shredded cheddar cheese
1 lime, juice and zest of
1 bunch cilantro
1 avocado, sliced thin
1/2 cup ranch salad dressing (more or less)

Steps:

Wash and prepare veggies.
In blender puree salad dressing, cilantro, and lime.
Toss and top with tortilla chips.
Enjoy :O).

Nutrition Facts : Calories 319.9, Fat 26.3, SaturatedFat 5.1, Cholesterol 15.5, Sodium 364.9, Carbohydrate 18.4, Fiber 10.5, Sugar 6.3, Protein 7.5

EASY MEXICAN SIDE SALAD

Easy Mexican Side Salad image

Make and share this Easy Mexican Side Salad recipe from Food.com.

Provided by the80srule

Categories < 15 Mins

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups leaves lettuce, finely shredded
1 tomatoes, finely diced into small pieces
1 small white onion, finely cut
1/2 cup cilantro, chopped
1/4 cup monterey jack cheese, shredded
1/4 cup sharp cheddar cheese, shredded
10 tortilla chips, crushed

Steps:

Toss all the ingredients together in a large mixing bowl, and serve with sour cream or your favorite salad dressing.

Nutrition Facts : Calories 70.8, Fat 4.6, SaturatedFat 2.9, Cholesterol 13.7, Sodium 89.7, Carbohydrate 3.7, Fiber 0.9, Sugar 1.8, Protein 4.2

Tips:

Use fresh, ripe ingredients for the best flavor.
If you don't have fresh cilantro, you can use dried cilantro. However, fresh cilantro is always best.
Feel free to adjust the amount of jalapeño pepper to your taste. If you like it spicy, add more. If you prefer it mild, use less.
For a vegan version of this salad, omit the cheese.
This salad is a great make-ahead dish. You can make it up to 2 days in advance and store it in the refrigerator.

Conclusion:

This easy Mexican side salad is a refreshing and flavorful dish that is perfect for any occasion. It is made with fresh, simple ingredients and is ready in just 15 minutes. Enjoy it as a side dish to your favorite Mexican meal, or as a light and healthy lunch or dinner.