Best 2 Easy Mexican Scrambled Eggs Recipes
Embark on a culinary journey to the vibrant flavors of Mexico with our delightful collection of scrambled egg recipes. From the classic "Huevos Revueltos con Chorizo" bursting with savory chorizo and aromatic spices to the innovative "Huevos Revueltos con Rajas con Crema," where tender poblano peppers and creamy sauce create a harmonious blend. Discover the zesty "Huevos Revueltos con Salsa Verde," where tangy tomatillo salsa adds a refreshing kick, and relish the hearty "Huevos Revueltos con Machaca," featuring shredded beef and a symphony of Mexican spices. Each recipe promises a unique taste experience, sure to tantalize your palate and transport you to the heart of Mexico.
Here are our top 2 tried and tested recipes!
FAST AND EASY MEXICAN SCRAMBLED EGGS
Huevos Revueltos make a very quick and very tasty dish for any time of the day or evening. Serve with toast, roll them up in a tortilla, make scrambled egg tacos with cheese on top. Any way you serve them, they are yummy.
Provided by Annacia
Categories Breakfast
Time 11m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- In a 10-inch skillet heat Salsa de Chile Verde over medium heat until bubbly.
- Pour beaten eggs over sauce in skillet.
- Cook without stirring over low head for 1 to 1 1/2 minutes or until mixture begins to set on bottom.
- Lift and fold eggs with spatula so uncooked part runs to bottom.
- Continue lifting and folding about 5 minutes more till eggs are cooked through, but still glossy and moist.
- Pass sour cream to spoon on top.
EASY MEXICAN SCRAMBLED EGGS
Make and share this Easy Mexican Scrambled Eggs recipe from Food.com.
Provided by ashlynn08
Categories Breakfast
Time 10m
Yield 1 plate, 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a bowl and mix to combine.
- Coat a nonstick skillet with pam cooking spray and heat over medium low heat.
- If using peppers and onions add to pan and saute for 3 minutes.
- Add egg mixture and cook until eggs are light and fluffy.
- Top with additional salsa if desired.
Tips:
- For authentic Mexican flavor, use fresh ingredients whenever possible, especially the salsa and cilantro.
- If you don't have chorizo, you can substitute ground beef or pork.
- Feel free to adjust the amount of heat in the dish by using a milder or hotter salsa.
- Serve with your favorite Mexican sides, such as rice, beans, or tortillas.
- For a vegetarian version, omit the chorizo and add more vegetables, such as bell peppers, onions, or mushrooms.
Conclusion:
These easy Mexican scrambled eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover chorizo or salsa. With just a few simple ingredients, you can create a flavorful meal that the whole family will love. So next time you're looking for a quick and easy Mexican recipe, give these scrambled eggs a try!
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