Best 4 Easy Mexican Pork Burritos Recipes
**Pork Burritos: A Mexican Fiesta in Every Bite**
Indulge in the vibrant flavors of Mexico with our tantalizing pork burritos. These delectable burritos are a harmonious blend of savory, smoky, and tangy flavors, sure to tantalize your taste buds and transport you to the heart of a bustling Mexican fiesta.
Our recipe collection features a diverse range of pork burrito variations, each with its own unique twist. From the classic al pastor pork burritos, bursting with the sweetness of pineapple and the heat of chili peppers, to the rich and flavorful carnitas burritos, slow-cooked pork shoulder simmered in a symphony of spices, we have something to satisfy every palate.
For those who love a bit of a kick, our spicy pork burritos, infused with the fiery heat of habanero peppers, will set your taste buds ablaze. And for those who prefer a milder option, our mild pork burritos, seasoned with a blend of aromatic herbs and spices, offer a delightful balance of flavors.
All our pork burrito recipes are easy to follow and can be tailored to your preferences. Whether you prefer your burritos loaded with an array of toppings, such as tangy pico de gallo, creamy guacamole, or cooling sour cream, or you enjoy the simplicity of a perfectly seasoned pork filling wrapped in a warm tortilla, our recipes have you covered.
So, gather your ingredients, fire up your stove, and embark on a culinary journey to Mexico with our collection of pork burrito recipes. Each bite is a celebration of Mexican flavors and a testament to the versatility of this beloved dish.
QUICK AND EASY PULLED PORK BURRITOS
A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.
Provided by Chef Kevin
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Pour beans into a pot and bring to a simmer over medium-low heat.
- Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.
- Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.
Nutrition Facts : Calories 495.5 calories, Carbohydrate 56.8 g, Cholesterol 58.7 mg, Fat 17.9 g, Fiber 5.2 g, Protein 27.1 g, SaturatedFat 7.9 g, Sodium 1292.8 mg, Sugar 6.7 g
PORK BURRITOS
As a working mother, I depend on my slow cooker to help feed my family. We all love the spicy but slightly sweet flavor of these tender burritos. -Kelly Gengler, Theresa, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 burritos.
Number Of Ingredients 10
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a blender, combine the tomatoes, chili powder, garlic, lime juice, honey, jalapeno and salt; cover and process until smooth. Pour over pork. Cover and cook on low for 8-10 hours or until meat is tender. , Remove roast; cool slightly. Shred pork with 2 forks and return to slow cooker. Using a slotted spoon, place about 1/2 cup pork mixture down the center of each tortilla; if desired, top with avocado, sour cream and cilantro. Fold sides and ends over filling and roll up. Freeze option: Omit avocado, sour cream and cilantro. Individually wrap cooled burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds. If desired, serve with sliced avocado, sour cream and cilantro.
Nutrition Facts : Calories 420 calories, Fat 18g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 745mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
EASY MEXICAN PORK BURRITOS
Pork butt roast and taco or burrito seasoning are a combination to die for! This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. My whole family loves these! When we have friends over for dinner, this is the perfect meal to prepare. I usually make about 20-24 burritos from one batch of filling. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired.
Provided by Carolyn Craft Kirkman
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 20
Number Of Ingredients 12
Steps:
- Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid.
- Shred pork with a fork, discarding excess fat and bone. Stir in tomatoes, refried beans, green chiles, and remaining package of taco seasoning. If the mixture is too dry, add reserved cooking liquid.
- Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely.
- Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. Drain fried burritos on a paper towel-lined plate.
Nutrition Facts : Calories 461.6 calories, Carbohydrate 43.9 g, Cholesterol 52.1 mg, Fat 22.2 g, Fiber 3.7 g, Protein 19.9 g, SaturatedFat 8.9 g, Sodium 1028.2 mg, Sugar 3 g
PORK, BEAN & RICE BURRITOS
The combination of spices is key to this slow-cooked pork-it's my family's favorite burrito filling. The aroma that fills the air as the pork slowly simmers is like a Mexican restaurant. A perfect recipe for tailgate parties. -Valonda Seward, Coarsegold, California
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Mix spice rub ingredients; rub over pork. Transfer to a 6-qt. slow cooker. In a small bowl, mix water and beef granules; pour around roast. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast; cool slightly. Reserve 1/2 cup cooking juices; discard remaining juices. Shred pork with 2 forks. Return pork and reserved juices to slow cooker; heat through. , Spoon a scant 1/3 cup shredded pork across center of each tortilla; top with a scant 1/3 cup each beans and rice. Fold bottom and sides of tortilla over filling and roll up. If desired, serve with toppings. Freeze option: Cool filling ingredients before making burritos. Individually wrap burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds. If desired, serve with toppings.
Nutrition Facts : Calories 575 calories, Fat 21g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 1717mg sodium, Carbohydrate 61g carbohydrate (5g sugars, Fiber 6g fiber), Protein 34g protein.
Tips:
- Choose the right cut of pork: Pork shoulder or butt is the best cut for carnitas because it is marbled with fat, which helps to keep the meat moist and flavorful during cooking.
- Use a Dutch oven or slow cooker: A Dutch oven or slow cooker is the best way to cook carnitas because it allows the meat to braise slowly in its own juices, resulting in tender, flavorful meat.
- Don't overcook the pork: Carnitas should be cooked until it is tender and easily shredded, but not so long that it becomes dry and tough.
- Use a variety of spices: A combination of cumin, chili powder, garlic powder, and oregano is a good starting point for carnitas seasoning, but you can also add other spices to taste, such as paprika, chipotle powder, or cayenne pepper.
- Serve carnitas with your favorite toppings: Carnitas can be served with a variety of toppings, such as salsa, guacamole, sour cream, cheese, and cilantro.
Conclusion:
Carnitas is a delicious and versatile dish that can be served in a variety of ways. Whether you are making tacos, burritos, or nachos, carnitas is sure to be a hit. So next time you are looking for a flavorful and easy-to-make meal, give carnitas a try.
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