Best 4 Easy Mexican Pizza Recipes
**Indulge in the Culinary Delights of Easy Mexican Pizza: A Symphony of Flavors**
Embark on a culinary journey to savor the tantalizing flavors of Easy Mexican Pizza, a delightful fusion of zesty Mexican spices and the comforting goodness of pizza. This recipe combines the best of both worlds, offering a delightful twist on traditional Mexican and Italian cuisine. With a crispy tortilla base, layers of savory fillings, and a generous helping of melty cheese, this dish promises an explosion of taste in every bite. From the tangy salsa to the flavorful taco seasoning, each ingredient harmonizes perfectly, creating a symphony of flavors that will leave your taste buds dancing. Whether you're a seasoned home cook or just starting your culinary adventure, this recipe is designed for success, ensuring a delicious and satisfying meal that will become a family favorite. So, gather your ingredients, prepare your taste buds, and get ready to experience the magic of Easy Mexican Pizza!
QUICK AND EASY MEXICAN PIZZA
Fried tortillas topped with salsa and cheese are baked for 8 minutes at 350 degrees. Cheddar, Jack, or pizza mixture all work fine. Cool the oil and save it in a jar in the fridge for the next time.
Provided by Marcia
Categories Appetizers and Snacks
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
- Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
- Bake in the preheated oven until cheese is melted, about 8 minutes.
Nutrition Facts : Calories 614.4 calories, Carbohydrate 64.7 g, Cholesterol 33.3 mg, Fat 30.9 g, Fiber 4.7 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 1392.9 mg, Sugar 4.4 g
EASY MEXICAN PIZZA
These Mexican pizzas are made with Old El Paso™ tortillas, black bean refried beans, salsa, cheese and lots of fresh ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 5
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 400°F. Line a baking sheet with foil or use a pizza pan. Place the tortillas on the pan and warm them in the oven for 3 minutes.
- While the tortillas are cooking, heat the beans in a small sauce pan over medium-low heat for 2 to 3 minutes. Stir in 3 Tablespoons of salsa, taco seasoning and salt. Add more salt and pepper to taste.
- Remove tortillas from the oven and spread the beans onto the top side of 5 tortillas. Sprinkle with cheese, add meat if desired and then top with another tortilla. Spread salsa on top of the tortilla and then add cheese. Bake for 5 to 7 minutes, or until the cheese is melted and bubbly.
- Top with fresh ingredients such as tomatoes, sliced olives, diced avocado, sour cream, chopped cilantro and then cut into 4 slices.
Nutrition Facts : Calories 510, Carbohydrate 42 g, Cholesterol 80 mg, Fat 2, Fiber 5 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1890 mg, Sugar 3 g, TransFat 1/2 g
EASY MEXICAN PIZZA
Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
- Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
- Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 44 g, Cholesterol 41.9 mg, Fat 19.6 g, Fiber 3.2 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1269.7 mg, Sugar 6.2 g
SO EASY MEXICAN PIZZA
This is a recipe I got from my boyfriends dad. He found in some magazine ages ago. It's so easy to make and so delicious!
Provided by HLNgirl4god
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Coat bottom of large skillet lightly with olive oil.
- Saute garlic on medium heat until light brown.
- Saute meat, adding taco seasoning once meat is broken up and cooking.
- Once meat is cooked, ad drained beans and tomatoes. Cook mixture till vegetables are cooked through.
- Arrange tortillas on a round, pizza style baking sheet, overlapping each tortilla until the whole sheet is covered. Bake on 350 degrees for 5 minutes.
- Remove from oven, top with chili meat and then cover with cheese (and olives if desired) and return to a 350 degree oven for 5-10 minutes, or until the cheese is melted.
- Remove from oven, and let stand for 5 minutes so the cheese doesn't fall apart when cut.
Tips:
- Use store-bought pizza dough to save time: Thaw the dough according to the package instructions before using.
- Use a variety of toppings: Get creative with your toppings! Some popular options include refried beans, taco meat, cheese, salsa, sour cream, and guacamole.
- Don't overload the pizza: Too many toppings will make the pizza soggy. Add just enough toppings so that each bite is flavorful.
- Bake the pizza until the crust is golden brown: This will ensure that the pizza is cooked through and has a crispy crust.
- Let the pizza cool slightly before slicing: This will help to prevent the toppings from falling off.
Conclusion:
Mexican pizza is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients, you can create a flavorful and satisfying pizza that the whole family will love. So next time you're looking for a quick and easy meal, give Mexican pizza a try!
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