Best 3 Easy Mexican Lasagna Recipes
Embark on a culinary journey to savor the tantalizing flavors of Mexican lasagna, a unique fusion dish that harmoniously blends the zest of Mexican cuisine with the comforting layers of traditional lasagna. This delectable dish promises an explosion of flavors, textures, and aromas that will leave your taste buds dancing with delight. From the zesty tomato sauce infused with Mexican spices to the rich and flavorful filling featuring ground beef, beans, and corn, each bite offers a harmonious blend of Mexican and Italian culinary traditions. Topped with a generous amount of melted cheese and a crispy layer of tortillas, this Mexican lasagna is not just a meal; it's a celebration of two vibrant cuisines coming together in perfect harmony. Whether you're a fan of Mexican food, lasagna, or simply seeking new and exciting culinary experiences, this recipe is sure to impress. So, let's dive into the detailed steps and bring the vibrant flavors of Mexican lasagna to life in your own kitchen!
Let's cook with our recipes!
EASY MEXICAN LASAGNA
This lasagna is quick and easy to prepare, and leaves me plenty of time to feed our horses, goats and other animals while it's in the oven.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Combine beef, beans, oregano, cumin and garlic powder. Place four of the uncooked lasagna noodles in a 13x9-in. baking dish. Spread half the beef mixture over the noodles. Top with four more noodles and the remaining beef mixture. Cover and remaining noodles. Combine water and picante sauce. Pour over all. , Cover tightly with foil; bake at 350° for 1-1/2 hours or until noodles are tender. Combine sour cream, onions and olives. Spoon over casserole; top with cheese. Bake, uncovered, until cheese is melted, about 5 minutes.
Nutrition Facts :
EASY VEGETARIAN MEXICAN LASAGNA
Make and share this Easy Vegetarian Mexican Lasagna recipe from Food.com.
Provided by Miss_Elaine
Categories One Dish Meal
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Coat an 11 by 7-inch baking pan with cooking spray.
- In a large bowl, combine tomatos, TVP, beans, spinach, corn, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, cilantro, and taco seasoning. Mix well and set aside.
- Arrange half of the tortilla pieces in the bottom of prepared pan, overlapping pieces slightly to cover the surface. Top with half of the bean mixture and smooth over with the back of a spoon to even the top. Layer remaining tortillas over top, and spoon over remaining bean mixture. Top with remaining 1/4 cup each of Monterey Jack and cheddar cheeses.
- Cover with foil and bake 30 minutes. Uncover and bake 30 more minutes, until top is golden and bubbly. Let stand 5 minutes before serving.
- To reheat, bake in a preheated 375 degree F oven for 15 minutes.
MEXICAN LASAGNA - SO EASY!
We had the Missionaries and my nephew Scott over for dinner Friday night... All good eaters... along with our big family... They loved this! Noel and I made baked chicken, bar-b-qued pork chops, baked beans and frozen green beans from the garden as sides for the buffet! For desert, we had Jell-O Mell-O's. The entire meal...
Provided by Colleen Sowa
Categories Other Sauces
Time 40m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degrees. Oil a 9x13 inch baking dish.
- 2. Mix sauce ingredients together. Place a thin layer of sauce on the bottom of baking dish.
- 3. Put two rounds of tortillas on top of the sauce. Tear apart another tortilla to "fill in the gaps" along ends and sides and middle.
- 4. Add a thin layer of sauce to cover tortillas. Place broken apart chesse singles on top of sauce layer. Sprinkle half of the ground beef on top of the cheese layer.
- 5. Repeat direction 3 with the tortillas. Add a thin layer of sauce. Add the Hormel Chili with Beans. Add some pieces of cheese and sprinkle with whole kernel corn.
- 6. Add another layer of tortillas. Put the remaining sauce on top. Sprinkle with remaining ground beef. Sprinkle generously with the shredded cheese.
- 7. Bake uncovered until bubbly and the cheese is melted and browned lightly. (About 25 minutes). Remove from oven. Let sit 5 minutes before serving. Cut into desired size squares. As a side dish this will serve 10. As the main dish, it will serve 6.
- 8. *** You can add toppings if desired, like: shredded lettuce, chopped tomatoes, sour cream and shredded cheese. and of course favorite taco or hot sauce.
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheeses, and well-seasoned meat will make a big difference.
- Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
- Layer the lasagna carefully. Start with a layer of sauce, then a layer of noodles, then a layer of filling, and so on. Repeat until all of the ingredients have been used.
- Bake the lasagna until it is bubbly and golden brown. This usually takes about 30 minutes.
- Let the lasagna cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Easy Mexican lasagna is a delicious and satisfying dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its layers of flavorful ingredients, this lasagna is sure to be a hit with everyone who tries it.
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