**Indulge in a Culinary Symphony of Flavors with Authentic Mexican Chicken Spaghetti Recipes**
Embark on a delightful culinary journey with our curated collection of Mexican chicken spaghetti recipes, promising an explosion of tantalizing flavors that will transport your palate to the vibrant streets of Mexico. These recipes offer a harmonious blend of traditional Mexican ingredients and classic spaghetti, creating a symphony of textures and tastes that will leave you craving for more. From the smoky and spicy flavors of the chipotle chicken spaghetti to the creamy and cheesy goodness of the cheesy chicken spaghetti, our selection caters to every taste preference. Each recipe is carefully crafted to ensure an authentic Mexican experience, using fresh and flavorful ingredients that capture the essence of Mexican cuisine. Whether you're a seasoned cook or a novice in the kitchen, these recipes are designed to guide you effortlessly through the cooking process, ensuring a delicious and satisfying meal every time. So, prepare to tantalize your taste buds and embark on a culinary adventure with our authentic Mexican chicken spaghetti recipes.
MEXICAN CHICKEN SPAGHETTI RECIPE - (4.6/5)
Provided by á-18433
Number Of Ingredients 10
Steps:
- In a large frying pan melt the 1/2 stick of butter, cut the chicken into bite size pieces and saute in the butter. When no longer pink inside add the chopped onions and chopped green pepper, I only cook the onion and green pepper for a couple minutes I like them a little crunchy. Your choice! Salt and pepper to your taste. Boil spaghetti in a large pan of water. Cook according to the package. Drain the pasta after cooked and discard the water. DO NOT RINSE! Set cooked pasta aside. Add the tomatoes, soup, and spaghetti to the sautéed chicken, onion and green pepper mixture and gently fold. Add the cheese and stir together, mixing well add salt and pepper to your taste. Heat until cheese is thoroughly melted, but be careful not to BURN. Garnish with fresh grated Parmesan cheese and serve with salad and garlic bread!
EASY MEXICAN CHICKEN AND BEANS
Betty Crocker's Diabetes Cookbook shares a recipe! You can feel extra good about serving this easy dish for dinner tonight. It has a whopping 9 grams of fiber per serving!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.
- Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas.
Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 70 mg, Fiber 9 g, Protein 37 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 830 mg
QUICK AND EASY CHICKEN SPAGHETTI
A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!
Provided by Beamish
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
- To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 38.5 g, Cholesterol 60.9 mg, Fat 13.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 1110.9 mg, Sugar 3.7 g
MEXICAN CHICKEN SPAGHETTI
Make and share this Mexican Chicken Spaghetti recipe from Food.com.
Provided by Broke Newlywed
Categories Spaghetti
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken in a large boiler 3/4 full of water until tender.
- While chicken is boiling, cut up and sautee onion and bell pepper in olive oil.
- When ready, remove chicken from broth and set aside to cool. Add noodles to broth.
- While noodles are cooking, pull chicken apart or cut up.
- Once noodles are tender, add all ingredients (chicken, onion, bell pepper, cream of chicken, cream of mushroom, Rotel, and cubed velveeta).
- Stir frequently on medium heat until all Velveeta has blended.
- This recipe makes a large pot. We usually eat on this for three or more days.
Nutrition Facts : Calories 667.9, Fat 17.3, SaturatedFat 7.5, Cholesterol 120.7, Sodium 1458.2, Carbohydrate 72.2, Fiber 3.2, Sugar 6.8, Protein 53.4
CHICKEN SPAGHETTI
"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.
Nutrition Facts : Calories 555 calories, Fat 26g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 1171mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 46g protein.
Tips:
- Use a large skillet or pot to cook the chicken and vegetables, this will prevent overcrowding and ensure even cooking.
- If you don't have a can of diced tomatoes, you can use a can of tomato sauce or crushed tomatoes instead.
- Feel free to adjust the amount of chili powder and cumin to your liking.
- If you want a spicier dish, add a chopped jalapeño pepper to the skillet along with the onion and green pepper.
- Serve the chicken spaghetti with a side of sour cream, guacamole, and salsa for a complete meal.
Conclusion:
This easy Mexican chicken spaghetti is a quick and flavorful meal that is perfect for busy weeknights. It is made with simple ingredients that you probably already have on hand. You can prepare it in less than 30 minutes, so it is perfect for when you don't have a lot of time to cook. The chicken spaghetti is also a great meal for feeding a crowd. It is a hearty and satisfying dish that everyone will enjoy, even picky eaters. So next time you are looking for an easy and delicious meal, give this Mexican chicken spaghetti a try.
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