Best 3 Easy Mexican Casserole Ground Beef Recipes
Indulge in the tantalizing flavors of Mexican cuisine with this versatile and delectable Easy Mexican Casserole Ground Beef recipe. This delectable dish, perfect for busy weeknight dinners or casual gatherings, combines the bold and zesty flavors of Mexican spices with the hearty goodness of ground beef, all wrapped in a blanket of melted cheese.
This easy-to-follow recipe offers a step-by-step guide, ensuring culinary success even for beginners. You'll learn how to create a flavorful ground beef mixture brimming with traditional Mexican spices, then layer it between soft tortillas and a creamy cheese sauce. The casserole is then baked to perfection, resulting in a bubbly, golden-brown masterpiece that's sure to please the whole family.
But that's not all! This article goes beyond the classic Easy Mexican Casserole Ground Beef recipe to present a collection of equally enticing Mexican-inspired casseroles. From the hearty and comforting Cheesy Enchilada Casserole to the vibrant and flavorful Taco Casserole, each recipe offers a unique twist on the classic casserole concept.
Whether you're a seasoned cook looking for new culinary adventures or a novice seeking easy and delicious recipes, this article has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey through the vibrant flavors of Mexico, one casserole at a time!
MEXICAN CASSEROLE
Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. -David Mills, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.
Nutrition Facts : Calories 546 calories, Fat 25g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 1368mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 5g fiber), Protein 37g protein.
EASY MEXICAN CASSEROLE
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Provided by ANDREALF63
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
- Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g
GROUND BEEF MEXICAN CASSEROLE
This hearty ground beef Mexican casserole combines tortilla chips with seasoned ground beef, tomatoes, chiles, corn, beans, and cheese! It's a family favorite dinner that's easy-to-make and super versatile so you can top it off with the condiments you like best!
Provided by Angela
Categories Beef Dishes Casseroles Dinner Recipes Main Dish
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C) and grease a 9x13 or 2-quart casserole dish.
- Crush the tortilla chips and layer the bottom of the casserole dish. Set aside.
- In a large skillet, brown the ground beef over medium high heat.
- When the beef is browned add the RoTel tomatoes, green chiles, and taco seasoning. Mix well. Reduce heat and simmer for another 3 to 5 minutes.
- Pour the beef mixture over the tortilla chips.
- Next layer the creamed corn, then the black beans, and then the cheese.
- Bake at 350°F (175°C) for 30 minutes or until the cheese is bubbly.
- Remove from oven, allow to cool slightly and serve.
Nutrition Facts : Calories 583 kcal, Carbohydrate 53 g, Protein 26 g, Fat 31 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 68 mg, Sodium 590 mg, Fiber 8 g, Sugar 4 g, UnsaturatedFat 17 g, ServingSize 1 serving
Tips:
- Use a large skillet: This will help to prevent the beef from overcrowding and ensure that it cooks evenly.
- Brown the beef well: This will help to develop flavor and prevent the beef from becoming dry.
- Use a variety of seasonings: This will help to give the dish a complex and flavorful taste.
- Don't be afraid to experiment with different ingredients: There are many different ways to make Mexican casserole, so feel free to add or omit ingredients to suit your own taste.
- Serve with your favorite toppings: Some popular options include sour cream, guacamole, salsa, and shredded cheese.
Conclusion:
Mexican casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With so many different variations, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give Mexican casserole a try.
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