Best 6 Easy Mexicali Skillet Pasta Recipes
**Savor the Bold Flavors of Mexicali Skillet Pasta: A Culinary Symphony of Mexican and Italian Delights**
Prepare to tantalize your taste buds with the delectable Mexicali skillet pasta, a symphony of Mexican and Italian flavors that will transport you to culinary heaven. This dish is a vibrant fusion of zesty Mexican spices, succulent chicken, tender pasta, and a creamy, cheesy sauce that will leave you craving more. With its easy-to-follow recipe, you can whip up this skillet pasta in no time, making it a perfect weeknight meal or a delightful treat for special occasions.
This recipe also includes variations to cater to diverse preferences. Craving a vegetarian delight? Simply replace the chicken with your favorite plant-based protein. Looking for a kick of heat? Feel free to adjust the amount of chili powder and cayenne pepper to suit your desired spice level. And if you're a cheese enthusiast, you can indulge in a blend of mozzarella, cheddar, and Parmesan cheeses for an extra cheesy extravaganza.
Whether you're a fan of Mexican cuisine, Italian pasta, or simply seeking a new culinary adventure, the Mexicali skillet pasta is a must-try dish. Its tantalizing flavors, ease of preparation, and versatility make it a perfect choice for home cooks of all skill levels. So, gather your ingredients, heat up your skillet, and embark on a culinary journey that will leave your taste buds dancing with joy.
EASY PASTA SKILLET
Enjoy a Easy Pasta Skillet that's meaty with ground beef, saucy with pasta sauce, and cheesy with mozzarella and Parmesan. Our Easy Pasta Skillet features mostaccioli.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain. Return meat to skillet. Stir in water; bring to boil.
- Stir in pasta; cover. Simmer on medium-low heat 15 min. or until pasta is tender.
- Add pasta sauce and 1/2 cup mozzarella; mix lightly. Sprinkle with remaining mozzarella and Parmesan; cover. Cook 3 min. or until mozzarella is melted.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g
MEXICALI PASTA
Make and share this Mexicali Pasta recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 26m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain.
- Heat a large skillet over medium-high heat.
- Add oil and heat until hot.
- Sauté chicken until golden brown, about 6 minutes.
- Stir in tomatoes and corn and simmer for 5 minutes.
- Season with salt and pepper.
- Toss with hot pasta and garnish with Monterey Jack cheese.
- Serve immediately.
ONE-SKILLET PASTA
This recipe was given to me 25 years ago and remains a family favorite. It's a tasty twist on traditional spaghetti, and making a one-skillet pasta saves time on prep and cleanup, too. -Susan Spence, Lawrenceville, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, cook the turkey, onion and pepper over medium heat until meat is no longer pink; drain., Add the tomatoes, broth, mushrooms, brown sugar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add pasta; return to a boil. Reduce heat; cover and simmer until pasta is tender, 30-35 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 2-3 minutes longer.
Nutrition Facts : Calories 553 calories, Fat 19g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 994mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 7g fiber), Protein 41g protein.
MEXICALI CASSEROLE
If you like Mexican food but are watching your diet, try this tasty bake. It takes advantage of ground turkey and reduced-fat cheese without sacrificing flavor. -Gertrudis C. Miller, Evansville, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet coated with cooking spray, cook turkey, onions and pepper over medium heat until meat is no longer pink and vegetables are tender, breaking up turkey into crumbles, 6-8 minutes. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes, water, rice, olives, chili powder and salt., Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, covered, until rice is tender, 50-55 minutes. Sprinkle with cheese. Bake, uncovered, until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 331 calories, Fat 9g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 604mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges
MEXICAN SPAGHETTI
Steps:
- In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil. , Break spaghetti into thirds; stir into sauce. Reduce heat; cover and simmer for 20-25 minutes or until spaghetti is tender and sauce is desired consistency Sprinkle with cheese.
Nutrition Facts :
MEXICALI SKILLET DISH
Make and share this Mexicali Skillet Dish recipe from Food.com.
Provided by lynettejs
Categories < 30 Mins
Time 30m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray skillet with oil or cooking spray. Brown meat and onion. Drain fat.
- Add taco seasoning mix and water, stirring to combine.
- Add peas, corn and tomatoes. Stir well.
- Stir in uncooked macaroni. If needed, add just enough water to cover macaroni for even cooking.
- Cover and cook until pasta is cooked, stirring frequently.
Nutrition Facts : Calories 463, Fat 19.2, SaturatedFat 7, Cholesterol 77.1, Sodium 362.5, Carbohydrate 45.3, Fiber 9.2, Sugar 15.3, Protein 31.4
Tips:
- Use flavorful ingredients: The key to a great Mexicali skillet pasta is using flavorful ingredients. This includes using fresh vegetables, a flavorful cheese, and a flavorful salsa.
- Cook the pasta al dente: Al dente pasta has a slightly firm bite to it, which is the perfect texture for a skillet pasta. Overcooked pasta will become mushy and won't hold up well in the skillet.
- Don't overcrowd the skillet: When cooking the pasta and vegetables, don't overcrowd the skillet. This will prevent the food from cooking evenly and will make it more likely to stick.
- Use a good quality cheese: The cheese you use in your Mexicali skillet pasta will make a big difference in the flavor of the dish. Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or queso Oaxaca.
- Serve immediately: Mexicali skillet pasta is best served immediately after it is cooked. The pasta will start to absorb the sauce and the vegetables will lose their crunch if you let it sit for too long.
Conclusion:
Mexicali skillet pasta is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover pasta and vegetables, and it is also a great way to get your kids to eat their vegetables. With a few simple tips, you can make a Mexicali skillet pasta that is sure to please everyone at the table.
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