Best 3 Easy Mexi Cheese Dip Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our easy-to-follow Mexi-cheese dip recipes. These delectable dips are perfect for any occasion, whether it's a casual get-together, a festive party, or a cozy night in. With a selection of both classic and unique variations, our recipes cater to diverse tastes and preferences. From the traditional queso fundido to the creamy and flavorful guacamole, each dip is packed with bold and zesty Mexican flavors. Impress your guests with the rich and cheesy nacho cheese dip, or surprise them with the smoky and spicy chipotle salsa. And for a refreshing twist, try our tangy pico de gallo or the vibrant salsa verde. With step-by-step instructions and a detailed ingredient list for each recipe, you'll be whipping up these delicious dips in no time. So gather your friends and family, set out a platter of tortilla chips, and let the fiesta begin!
Check out the recipes below so you can choose the best recipe for yourself!
QUESO DIP (MEXICAN CHEESE DIP)
Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.
Provided by Nagi
Categories Appetiser
Time 15m
Number Of Ingredients 12
Steps:
- Place cheese and cornflour in a bowl, toss to coat.
- Melt butter over medium heat in a large saucepan or small pot.
- Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
- Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
- Add evaporated milk and cheese. Stir, then add chiles and Spices.
- Stir until cheese melts and it becomes a silky sauce.
- Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.
- Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.
- Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
- Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.
Nutrition Facts : ServingSize 85 g, Calories 162 kcal
MEXICAN WHITE CHEESE DIP/SAUCE
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.
Provided by leahnwells
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g
BUFFALO CHICKEN DIP
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.
Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the dip will taste. Especially for vegetables like tomatoes, onions, peppers, and cilantro.
- Don't be afraid to experiment. There are many different ways to make Mexi-cheese dip. Feel free to add or omit ingredients to suit your taste.
- Make it ahead of time. Mexi-cheese dip can be made up to 2 days ahead of time. Just cover it and refrigerate it until you're ready to serve.
- Serve it with your favorite dippers. Mexi-cheese dip is great with tortilla chips, crackers, bread, or even vegetables.
Conclusion:
Mexi-cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy, and flavorful taste, this dip is sure to be a hit with everyone. So next time you're looking for a quick and easy snack or appetizer, give this Mexi-cheese dip a try. You won't be disappointed!
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