Best 4 Easy Meaty 7 Layer Taco Dip Recipes
Indulge in a flavor-packed culinary experience with our easy-to-make 7-layer taco dip, a crowd-pleasing appetizer that tantalizes taste buds and adds vibrancy to any gathering. This layered dip is a delightful symphony of textures and flavors, featuring a creamy base of refried beans, a zesty layer of taco seasoning-spiced ground beef, a cool and refreshing layer of sour cream, a vibrant layer of diced tomatoes, a crunchy layer of nacho chips, a flavorful layer of shredded cheese, and a finishing touch of chopped cilantro. With just a few simple steps and everyday ingredients, you can create this delectable dip that will be the star of any party or potluck.
Let's cook with our recipes!
SEVEN LAYER DIP
Layered Taco Dip is a DELICIOUS and EASY appetizer to serve at any gathering or as a FUN weeknight treat.
Provided by Jennifer Stewart
Categories Dips and Spreads
Time 15m
Number Of Ingredients 14
Steps:
- Brown the ground beef in a pan. Sprinkle the taco seasoning over the beef, add water, stir to combine and cook for another minute or two until water is absorbed and meat is seasoned. Remove to a bowl, drain if necessary.
- Combine the refried beans with the milk to thin them out. In a separate bowl, combine the cream cheese, sour cream, and taco seasoning.
- Grab your 9x13 pan or trifle dish. Start layering in this order being sure to spread the layers evenly over the previous one.
- Spread the beans evenly across the bottom.
- Top with seasoned ground beef. Spread evenly.
- Add the sour cream/cream cheese layer. Spread evenly.
- Spread the guacamole over the cream cheese layer. Spread evenly.
- Top with salsa.
- Sprinkle it with cheese.
- Garnish with lettuce, tomatoes, and sliced olives.
- Serve with chips!
Nutrition Facts : Calories 339 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 24 grams fat, Fiber 4 grams fiber, Protein 18 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1/2 cup, Sodium 866 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
SEVEN LAYER TACO DIP
Steps:
- Blend the taco seasoning and refried beans in a medium bowl until completely smooth.
- Spread this mixture evenly in the bottom of your serving dish.
- Mix together the sour cream and cream cheese in a separate medium-sized bowl.
- Carefully spread this cheese mixture over the beans in the serving bowl, covering the whole layer.
- Spoon the salsa over the top of the cream cheese and sour cream, gently spreading it over to reach the edges.
- Chop the tomatoes, green pepper, and green onion, and shred the lettuce.
- Gently toss this all together and sprinkle over top of the salsa.
- Top this by scattering the shredded cheese.
- Garnish with sliced black olives and serve.
Nutrition Facts : Calories 66 cal
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
LAYERED TACO DIP WITH MEAT
Layered dip with taco meat and no beans!
Provided by Drew
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
- Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
- Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.
- Refrigerate at least 1 hour.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 6.5 g, Cholesterol 60.3 mg, Fat 19 g, Fiber 0.5 g, Protein 10.7 g, SaturatedFat 11.1 g, Sodium 570 mg, Sugar 1.9 g
Tips:
- Use a large, shallow dish for the dip to ensure there's enough room for all the layers.
- Make sure the cream cheese is softened before mixing it with the other ingredients. This will help it spread smoothly and evenly.
- Use a variety of taco toppings for the dip, such as seasoned ground beef, shredded chicken, black beans, corn, tomatoes, onions, and cheese.
- Layer the dip in the dish starting with the cream cheese mixture, then the refried beans, taco seasoning, ground beef, salsa, guacamole, sour cream, and finally the shredded cheese.
- Chill the dip for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the dip with tortilla chips, crackers, or vegetables for dipping.
Conclusion:
This easy meaty 7-layer taco dip is a delicious and crowd-pleasing appetizer or snack that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this dip is sure to be a hit at your next party or gathering. So gather your ingredients, grab a large dish, and let's get started on making this tasty and satisfying dip!
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